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Chicken Pot Pie with Phyllo Dough is a hearty dinner recipe using shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup and sheets of phyllo dough.

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Chicken Pot Pie with Phyllo Dough is a simple but impressive dinner recipe that’s sure to be a hit.

This easy chicken pot pie is the perfect comfort food for cold weather.

This chicken pot pie recipe takes about forty minutes from start to finish and serves up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken pot pie, I started by adding some butter, flour, diced onions and celery to a large skillet over medium heat.

I stirred all of the ingredients together well and continued cooking until the celery was softer but still had a slight crunch.

I added some chicken broth and Better Than Bouillon to the skillet.

I stirred well and continued cooking for a few minutes.

I added some shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, parsley, garlic powder, onion powder, thyme and pepper to the skillet.

I mixed all of the ingredients together well.

I transferred the mixture to a nine inch baking dish.

I took a sheet of phyllo dough, softly balled it up and placed it on top of the chicken mixture in the baking dish.

I repeated the process until the entire top of the dish was covered with phyllo dough.

I mixed an egg and some water together in a small bowl.

 

I brushed the egg mixture on top of the phyllo dough.

I placed the dish in the oven and baked it for twenty-five minutes.

I sprinkled some freshly chopped parsley on top of the chicken pot pie.

Then the phyllo dough pot pie was ready to serve.

This flaky phyllo dough chicken pot pie is a delightful twist on a classic favourite.

This hearty dish contains tender pieces of succulent chicken, wholesome vegetables, and a rich, velvety sauce all topped with layers of golden, buttery phyllo dough.

This classic chicken dinner recipe is sure to be a family favourite.

If you are looking for an easy chicken dinner recipe, then you need to try this Chicken Pot Pie with Phyllo Dough!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Pot Pie with Phyllo Dough:

• ½ cup celery, chopped
• ½ cup onion, chopped
• 3 tablespoons all-purpose flour
• 3 tablespoons unsalted butter
• 1 cup chicken broth
• 2 teaspoons Better Than Bouillon
• 3 cups chicken, rotisserie chicken
• 12 ounce mixed frozen vegetables (corn, peas, carrots, and green beans)
• 10.5 ounce cream of chicken
• 1 tablespoon parsley, dry or fresh
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon thyme
• ½ teaspoon ground black pepper
• 8 ounce phyllo dough sheets, room temperature
• 1 egg
• 1 tablespoon water
• fresh parsley for garnish if desired

How to Make Chicken Pot Pie with Phyllo Dough:

1. Preheat the oven to 350 ° F.
2. In a large skillet add the celery, onion, flour, and butter. Cook over medium heat for 4-6 minutes or until the celery is softer. It will still have some crunch.
3. Add the chicken broth and Better Than Bouillon to the skillet. Mix and cook for 2-3 minutes.
4. To the skillet add the chicken, frozen vegetables, cream of chicken, parsley, garlic powder, onion powder, thyme, and pepper. Mix until fully incorporated.
5. Transfer the chicken mixture to a 9” baking dish.
6. Take one sheet of phyllo dough and softly ball it up and place it over the top of the baking dish. Repeat until the baking dish is completely covered.
7. Place the egg and water into a small bowl. Mix with a fork until fully mixed. With a pastry brush top the phyllo dough with the egg mixture.
8. Bake in the oven for 20-25 minutes. Check at the 10-minute mark to make sure the top is not too brown. When the top gets to the brownness you like you can create an aluminum tent and place it on top.
9. Remove the baking dish from the oven and top with fresh parsley if desired.
10. Serve and enjoy!

FAQS:

How Do I Store The Leftovers?
You can store the leftovers in the cooled baking dish covered with aluminum foil or plastic wrap. The phyllo dough will become soft but the dish can be placed in the oven with the aluminum tent on top at 350° F for 15-20 minutes. When the phyllo dough is baked again it will get very crunchy.

What Can I Serve With This Homemade Chicken Pot Pie?
You can serve the pot pie in a bread bowl or over mashed potatoes. This is a crustless pot pie where you can include a crust in the baking dish before adding the chicken mixture.

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