Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.
Chicken Spaghetti with Rotel is an easy pasta recipe made with shredded rotisserie chicken.
This baked spaghetti has a creamy sauce made from sour cream and cream of chicken soup.
This chicken spaghetti recipe takes about fifty minutes from start to finish and serves six people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this baked spaghetti, I started by cooking some spaghetti according to the directions on the package.
Then I drained the spaghetti and set it aside.
I dumped some condensed cream of chicken soup and sour cream into a large mixing bowl.
I added some salt, pepper, garlic powder and onion powder to the bowl.
I stirred all of the ingredients together well.
Then I added the cooked spaghetti to the mixing bowl.
I stirred the spaghetti until it was all coated in the sauce.
Then I added some shredded rotisserie chicken to the bowl.
Then I stirred the chicken into the spaghetti and sauce mixture.
I added some shredded mozzarella and cheddar cheese, Rotel and chopped green onions to the bowl.
I stirred until all of the ingredients were well combined.
Then I dumped the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
I sprinkled some more shredded cheese on top of the spaghetti.
Then I placed the baking dish in the oven and baked the spaghetti until it was bubbling and the cheese was starting to brown around the edges.
I removed the dish from the oven and left the spaghetti to sit for a few minutes before scooping and serving.
This cheesy chicken spaghetti is packed with flavour.
I used mild Rotel for this recipe but if you prefer a bit more of kick you can use original.
If you are looking for a delicious baked spaghetti recipe, then you need to try this Chicken Spaghetti with Rotel!
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How should I store Chicken Spaghetti with Rotel?
Store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Spaghetti: Any shape of cooked pasta will work for this recipe. Linguine, penne and rigatoni are all great options.
- Cream of chicken soup: Any flavour of condensed cream of soup will work for this recipe.
- Cheddar and Mozzarella cheese: A variety of cheeses would work well in this recipe including Monterey Jack and provolone.
What should I serve with my chicken spaghetti?
Chicken spaghetti is a hearty dish on its own, but there are several tasty sides that can complement it well. Here are some ideas:
- Garlic Bread: A classic choice that pairs perfectly with pasta dishes. You can either buy it pre-made or make your own by toasting sliced bread with garlic butter.
- Green Salad: A simple green salad with fresh lettuce, tomatoes, cucumbers, and your favorite dressing adds a refreshing contrast to the richness of the chicken spaghetti.
- Roasted Vegetables: Roasted vegetables like broccoli, carrots, or bell peppers can add color, flavor, and nutrition to your meal. Toss them with olive oil, salt, and pepper and roast them in the oven until tender.
- Breadsticks: Similar to garlic bread, breadsticks are a popular choice for serving with pasta dishes. They’re great for dipping into the sauce and are loved by both kids and adults.
Chicken Spaghetti with Rotel
Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.
Ingredients
- 10 oz spaghetti, uncooked
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 cups cooked, shredded chicken
- 2 1/2 cups shredded mozzarella and cheddar cheese blend
- 10 oz Rotel diced tomatoes and green chilies
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 375F.
- Cook the spaghetti according to the directions on the package.
- Drain and set aside.
- Dump the condensed cream of chicken soup and sour cream into a large mixing bowl.
- Add the salt, pepper, garlic powder and onion powder to the bowl.
- Stir all of the ingredients together well.
- Add the cooked spaghetti to the bowl.
- Stir until all of the spaghetti is coated in the soup mixture.
- Add the shredded chicken to the bowl and stir well again.
- Add 2 cups of the shredded cheese, Rotel and chopped green onions to the bowl.
- Stir until all of the ingredients are fully combined.
- Dump the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the remaining 1/2 cup of shredded cheese on top of the spaghetti.
- Place the dish in the oven and bake until the spaghetti is bubbling and cheese is starting to brown around the edges. 27-30 minutes.
- Remove the dish from the oven and leave it to sit for a few minutes before scooping and serving.
- Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 414Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 88mgSodium: 1058mgCarbohydrates: 27gFiber: 1gSugar: 3gProtein: 26g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!