Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

---

---

Corn Dip with Cream Cheese is a flavourful dip recipe perfect for parties and gatherings.

This corn dip with Rotel is great with chips or crackers.

This party dip recipe only takes about 10 minutes of prep time and then a couple hours to chill in the refrigerator.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this corn dip, I started by dumping some softened cream cheese, sour cream and mayo into a large mixing bowl.

I also added some salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.

I used an electric mixer to whip all of the ingredients together until smooth.

Then I added some canned corn and Rotel to the bowl.

I stirred all of the ingredients together well.

Then I added some shredded Mexican cheese blend, chopped green onions and grated yellow onion to the bowl.

I stirred well again.

Then I covered the bowl and placed it in the refrigerator to chill for two hours before serving.

After two hours I scooped the dip into a serving bowl.

I served my corn dip with tortilla chips and crackers.

If you are looking for an easy cold party dip recipe, then you need to try this Corn Dip with Cream Cheese!

More Party Dip Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Corn Dip with Cream Cheese:

• 4 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayo
• 1 tsp salt
• 1 tsp pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 1/4 tsp smoked paprika
• 1 tsp granulated sugar
• 15.25 oz canned whole kernel sweet corn, drained
• 10 oz Rotel diced tomatoes and green chilies, drained
• 2 cups shredded Mexican cheese blend
• 1 cup chopped green onions
• 1 tbsp grated yellow onion

How to Make Corn Dip with Cream Cheese:

1. Dump the softened cream cheese, sour cream and mayo into a large mixing bowl.
2. Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.
3. Use an electric mixer to whip all of the ingredients together until smooth.
4. Add the corn and Rotel to the bowl.
5. Stir well.
6. Add the shredded cheese, chopped green onions and grated yellow onion to the bowl.
7. Stir well again.
8. Cover the bowl and place it in the refrigerator for at least 2 hours before serving.
9. Serve with chips and/or crackers for dipping.
10. Enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

 

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.