Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.
Corn Dip with Cream Cheese is a flavourful dip recipe perfect for parties and gatherings.
This corn dip with Rotel is great with chips or crackers.
This party dip recipe only takes about 10 minutes of prep time and then a couple hours to chill in the refrigerator.
Ingredients You’ll Need for Corn Dip with Cream Cheese
- 4 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayo
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- ¼ teaspoon smoked paprika
- 1 teaspoon granulated sugar
- 15.25 oz canned whole kernel sweet corn, drained
- 10 oz Rotel diced tomatoes and green chilies, drained
- 2 cups shredded Mexican cheese blend
- 1 cup chopped green onions
- 1 tablespoon grated yellow onion
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Corn Dip with Cream Cheese
STEP 1:
To make this corn dip, I started by dumping some softened cream cheese, sour cream and mayo into a large mixing bowl.
I also added some salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.
STEP 2:
I used an electric mixer to whip all of the ingredients together until smooth.
Then I added some canned corn and Rotel to the bowl.
STEP 3:
I stirred all of the ingredients together well.
Then I added some shredded Mexican cheese blend, chopped green onions and grated yellow onion to the bowl.
STEP 4:
I stirred well again.
STEP 5:
Then I covered the bowl and placed it in the refrigerator to chill for two hours before serving.
After two hours I scooped the dip into a serving bowl.
I served my corn dip with tortilla chips and crackers.
If you are looking for an easy cold party dip recipe, then you need to try this Corn Dip with Cream Cheese!
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How should I store Corn Dip with Cream Cheese?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Can I make this ahead?
You can make this dip a day ahead and store it in the refrigerator.
What should I serve with my cream cheese corn dip?
Cream cheese corn dip pairs well with a variety of options. Here are some ideas:
- Tortilla chips: These are a classic choice for dipping and provide a nice contrast in texture to the creamy dip.
- Crackers: Choose an assortment of crackers such as wheat, multigrain, or even flavored varieties to add extra crunch and flavor.
- Vegetable sticks: Offer a selection of raw vegetables such as carrot sticks, celery sticks, bell pepper strips, cucumber slices, or cherry tomatoes for a healthier dipping option.
- Pita chips or bread: Toasted or baked pita chips or sliced pita bread are excellent for scooping up the dip and add a subtle flavor of their own.
- Bagel chips: These provide a sturdy base for dipping and offer a unique flavor that complements the creaminess of the dip.
Feel free to mix and match these options based on your preferences and what you think your guests will enjoy.
Corn Dip with Cream Cheese
Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.
Ingredients
- 4 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayo
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- ¼ teaspoon smoked paprika
- 1 teaspoon granulated sugar
- 15.25 oz canned whole kernel sweet corn, drained
- 10 oz Rotel diced tomatoes and green chilies, drained
- 2 cups shredded Mexican cheese blend
- 1 cup chopped green onions
- 1 tablespoon grated yellow onion
Instructions
- Dump the softened cream cheese, sour cream and mayo into a large mixing bowl.
- Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.
- Use an electric mixer to whip all of the ingredients together until smooth.
- Add the corn and Rotel to the bowl.
- Stir well.
- Add the shredded cheese, chopped green onions and grated yellow onion to the bowl.
- Stir well again.
- Cover the bowl and place it in the refrigerator for at least 2 hours before serving.
- Serve with chips and/or crackers for dipping.
- Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 186Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 35mgSodium: 489mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 7g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!