Crock Pot Sirloin Tip Roast is a hearty slow cooker dish consisting of a tender fall apart tip roast, baby potatoes, carrots and onions all cooked together in a flavourful sauce.
Crock Pot Sirloin Tip Roast is a complete meal in one pot.
This delicious roast becomes fall apart tender after slow cooking for hours.
This recipe only takes about ten minutes to prepare and then cooks on LOW for 8 – 10 hours or on HIGH for 4-5 hours.
Ingredients You’ll Need for Crock Pot Sirloin Tip Roast
- 2.5 – 3 lbs sirloin tip roast, twine removed
- 1.5 lbs baby potatoes
- 2 cups baby carrots
- 1 large yellow onion, sliced
- 3 tablespoons butter, cut into small chunks
- 1 cup beef broth
- 1/2 cup apple juice
- 3 tablespoons tomato paste
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons cornstarch
Optional
- fresh chopped parsley for garnish
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Crock Pot Sirloin Tip Roast
STEP 1:
To make this slow cooker sirloin tip roast, I started by placing some baby potatoes in the bottom of my 8 quart slow cooker.
I added some baby carrots to the pot.
STEP 2:
I added some sliced onions to the pot.
I sliced some butter into small squares and then dropped them over the onions.
STEP 3:
I placed my sirloin tip roast on top of the veggies in the Crock Pot.
STEP 4:
I poured some beef broth, apple juice, tomato paste, soy sauce, Worcestershire sauce, onion powder, garlic powder, dry mustard, salt, pepper and cornstarch into a mixing bowl.
I whisked all of the ingredients together until well combined.
STEP 5:
I poured the mixture over the roast in the Crock Pot.
Then I placed the lid on the pot and set it to cook on LOW.
STEP 6:
I left the roast to slow cook on low heat for 8 hours.
Then I checked the roast to make sure it was fork tender.
STEP 7:
I shredded the roast in the pot and then stirred all the meat, veggies and sauce together.
I sprinkled some fresh chopped parsley on top.
Then the sirloin tip roast and veggies was ready to serve.
This hearty dish is perfect for when you are short on time but still want a delicious and filling meal.
The flavourful sauce is the perfect accompaniment to the succulent beef and tender vegetables.
If you are looking for a tasty slow cooker roast recipe, then you need to try this Crock Pot Sirloin Tip Roast!
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How should I store Crock Pot Sirloin Tip Roast?
Store any leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage you can freeze the leftovers but keep in mind that the texture of the potatoes will change.
Can I cook this roast on HIGH?
You can cook this sirloin tip roast for 4-5 hours on HIGH but keep in mind it will not be as tender as it would be if you cooked it on LOW for 8 – 10 hours.
What should I serve with Sirloin Tip Roast?
This dish is already a complete meal with the roast, vegetables and gravy but you could add to it by serving some crusty bread, rolls or a salad on the side.
Crock Pot Sirloin Tip Roast
Crock Pot Sirloin Tip Roast is a hearty slow cooker dish consisting of a tender fall apart tip roast, baby potatoes, carrots and onions all cooked together in a flavourful sauce.
Ingredients
- 2.5 - 3 lbs sirloin tip roast, twine removed
- 1.5 lbs baby potatoes
- 2 cups baby carrots
- 1 large yellow onion, sliced
- 3 tablespoons butter, cut into small chunks
- 1 cup beef broth
- 1/2 cup apple juice
- 3 tablespoons tomato paste
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons cornstarch
Optional
- fresh chopped parsley for garnish
Instructions
- Spray the inside of a large Crock Pot with cooking spray.
- Add the baby potatoes, baby carrots and sliced onions to the pot.
- Drop the chunks of butter over the vegetables.
- Place the tip roast on top of the vegetables.
- Pour the beef broth, apple juice, tomato paste, soy sauce, Worcestershire sauce, onion powder, garlic powder, dry mustard, salt, pepper and cornstarch into a mixing bowl. Whisk well.
- Pour the mixture over the roast in the Crock Pot.
- Place the lid on the pot and set it to cook on LOW for 8-10 hours or on HIGH for 4-5 hours. (Cooking on LOW will produce a much more tender result.)
- After cooking, use two forks to shred the roast right in the Crock Pot.
- Stir together the shredded roast, vegetables and sauce.
- Top with fresh chopped parsley if desired.
- Serve and enjoy!
Notes
*this recipe was tested in an 8 quart Crock Pot
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!