Dill Pickle Chicken Grilled Cheese Casserole is a delicious dinner recipe loaded with shredded chicken, diced dill pickles, crumbled bacon, ranch dressing and cheese all in between layers of toasted bread.
Dill Pickle Chicken Grilled Cheese Casserole is an easy chicken dinner recipe perfect for weeknights.
This tasty grilled cheese loaded with shredded chicken, bacon and dill pickles, is sure to please the whole family.
This casserole recipe takes about forty minutes from start to finish and serves six people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this grilled cheese casserole, I started by dumping some shredded chicken, diced dill pickles and crumbled bacon into a large mixing bowl.
Then I added some salt, pepper and ranch dressing to the bowl.
I stirred until all of the ingredients were fully combined.
Then I spread twelve slices of bread with margarine.
I cut all of the slices of bread in half.
Then I placed half of the bread pieces, margarine side down, in a greased 9 x 13 inch baking dish.
I sprinkled some shredded mozzarella and cheddar cheese on top of the bread.
Then I spoon the chicken mixture over the cheese and spread it out evenly.
I sprinkled some more shredded mozzarella and cheddar cheese on top of the chicken mixture.
Then I placed the remaining bread slices, margarine side up, on top of the cheese.
I placed the dish in the oven and baked the casserole until the bread was golden brown on top.
I sliced and served the casserole immediately.
This fun twist on a grilled cheese sandwich is sure to please dill pickle lovers.
If you are looking for an easy dinner recipe using rotisserie chicken, then you need to try this Dill Pickle Chicken Grilled Cheese Casserole!
More Grilled Cheese Casserole Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make this Dill Pickle Chicken Grilled Cheese Casserole:
- 3 cups shredded chicken
- 1 cup diced dill pickles
- 1/2 cup crumbled bacon
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup ranch dressing
- 12 slices bread
- 1/2 cup margarine
- 4 cups shredded mozzarella and cheddar cheese blend
How to Make Dill Pickle Grilled Cheese Casserole:
- Preheat oven to 400F.
- Dump shredded chicken, diced dill pickles, crumbled bacon, salt, pepper and ranch dressing into a mixing bowl.
- Stir until all of the ingredients are fully combined.
- Spread all of the slices of bread with the margarine.
- Cut the slices of bread in half.
- Place half of the pieces of bread, margarine side down, in a greased 9 x 13 inch baking dish.
- Sprinkle 2 cups of the shredded cheese on top of the bread in the baking dish.
- Spoon the dill pickle chicken mixture on top of the cheese and spread it out evenly.
- Sprinkle the remaining 2 cups of shredded cheese on top of the chicken.
- Place the remaining bread pieces, margarine side up, on top of the cheese.
- Place the dish in the oven and bake the casserole until the bread is golden brown on top. 20-24 minutes.
- Serve and enjoy!
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Dill Pickle Chicken Grilled Cheese Casserole
Dill Pickle Chicken Grilled Cheese Casserole is a delicious dinner recipe loaded with shredded chicken, diced dill pickles, crumbled bacon, ranch dressing and cheese all in between layers of toasted bread.
Ingredients
- 3 cups shredded chicken
- 1 cup diced dill pickles
- 1/2 cup crumbled bacon
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup ranch dressing
- 12 slices bread
- 1/2 cup margarine
- 4 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400F.
- Dump shredded chicken, diced dill pickles, crumbled bacon, salt, pepper and ranch dressing into a mixing bowl.
- Stir until all of the ingredients are fully combined.
- Spread all of the slices of bread with the margarine.
- Cut the slices of bread in half.
- Place half of the pieces of bread, margarine side down, in a greased 9 x 13 inch baking dish.
- Sprinkle 2 cups of the shredded cheese on top of the bread in the baking dish.
- Spoon the dill pickle chicken mixture on top of the cheese and spread it out evenly.
- Sprinkle the remaining 2 cups of shredded cheese on top of the chicken.
- Place the remaining bread pieces, margarine side up, on top of the cheese.
- Place the dish in the oven and bake the casserole until the bread is golden brown on top. 20-24 minutes.
- Serve and enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!