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Dump and Bake Chicken Alfredo is an easy one dish meal made with cavatappi pasta, jarred alfredo sauce, condensed cream of bacon soup, chicken broth, chopped rotisserie chicken and mozzarella cheese.

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Dump and Bake Chicken Alfredo is an easy baked pasta recipe perfect for weeknights.

This creamy garlic pasta with chicken is sure to be a family favourite.

This dump and bake meal takes just five minutes to throw together and then takes about fifty minutes to cook.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken alfredo, I started by spraying a 9 x 13 inch baking dish well with cooking spray.

I dumped some uncooked cavatappi noodles into the baking dish.

I poured a jar of alfredo sauce over the noodles.

Then I poured a can of cream of bacon soup over top.

I poured some chicken broth into the baking dish.

I added some chopped rotisserie chicken to the dish.

I also added some Italian seasoning, garlic powder and pepper to the dish.

I stirred all of the ingredients together well.

Then I covered the dish with aluminum foil.

I placed the baking dish in the oven and baked the pasta for forty minutes.

After forty minutes I removed the dish from the oven and took off the foil.

I stirred the pasta.

Then I sprinkled some shredded mozzarella on the top.

I returned the dish to the oven and continued baking it uncovered until the cheese was fully melted and starting to brown.

Then I removed the dish from the oven and allowed the pasta to rest for a few minutes.

I sprinkled some fresh parsley on top.

Then the baked chicken alfredo pasta was ready to scoop and serve.

This creamy garlic parmesan pasta with chicken is packed with flavour.

Dump and bake chicken alfredo is a simple and convenient way to make a delicious creamy chicken Alfredo pasta dish with minimal effort and mess.

This chicken alfredo recipe is convenient and perfect for busy days when you want a comforting and tasty meal without spending too much time in the kitchen.

If you are looking for a simple and delicious alfredo pasta recipe, then you need to try this Dump and Bake Chicken Alfredo!

More Alfredo Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Dump and Bake Chicken Alfredo:

• 12 oz cavatappi pasta
• 15 oz alfredo sauce
• 10.5 oz condensed cream of bacon soup (or cream of chicken)
• 3 cups chicken broth
• 2 cups chopped, cooked chicken
• 1 tablespoon Italian seasoning
• 1 tablespoon garlic powder
• ½ teaspoon pepper
• 2 cups shredded mozzarella cheese
• fresh chopped parsley for garnish

How to Make Dump and Bake Chicken Alfredo:

1. Preheat oven to 425F.
2. Spray a 9 x 13 inch baking dish well with cooking spray.
3. Dump the uncooked cavatappi noodles into the dish.
4. Pour the alfredo sauce and cream of bacon soup over the pasta.
5. Pour the chicken broth over top.
6. Add the chopped chicken, Italian seasoning, garlic powder and pepper to the baking dish.
7. Stir the ingredients together in the dish and then cover the dish with foil.
8. Place the dish in the oven and bake, covered, for forty minutes.
9. After forty minutes remove the dish from the oven. Lift off the foil and stir the contents.
10. Sprinkle the shredded mozzarella cheese on top.
11. Return the dish to the oven and continue baking until the cheese on top is completely melted and starting to brown. 10-15 minutes.
12. Remove the dish from the oven and sprinkle some fresh chopped parsley on top if desired.
13. Serve and enjoy!

FAQS:

How should I store dump and bake chicken alfredo?

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