Easy Chicken and Dumplings with Biscuits is a hearty dinner recipe loaded with shredded chicken, Pillsbury biscuit pieces, peas and carrots all in a thick and creamy sauce.
Easy Chicken and Dumplings with Biscuits is a simple weeknight dinner recipe using rotisserie chicken and Pillsbury refrigerated biscuits.
These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather.
This recipe is a great way to use up leftover chicken.
This hearty chicken dinner recipe serves 4 people and takes less than 40 minutes from start to finish.
These chicken and dumplings using canned biscuits are an easy alternative to making chicken and dumplings from scratch.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Easy Chicken and Dumplings with Canned Biscuits
To make these chicken and dumplings, I started by opening a package of Pillsbury refrigerated biscuits and cutting each one into four pieces.
Then I dumped some butter and diced onions into a large saucepan over medium-high heat.
STEP 2:
I cooked the onions until they were translucent.
Then I added some flour to the pot and stirred it well to mix it with the butter and onions.
I cooked the flour until it was just starting to turn golden brown.
STEP 3:
Then I added some condensed chicken broth to the pot and stirred well.
I also added some heavy cream to the pot and stirred again.
STEP 4:
I brought the liquid to a boil.
Once the liquid was boiling I added some canned peas and carrots to the pot, as well as some shredded rotisserie chicken, salt, pepper, onion powder and sage.
If you don’t want to use a grocery store rotisserie chicken you could also cook your own chicken.
I stirred all of the ingredients together well and then added pieces of Pillsbury refrigerated biscuit dough to the pot.
STEP 5:
I stirred the biscuit dough into the the mixture very gently, then reduced the heat to medium-low and covered the pot.
I left the chicken and dumplings to cook for 20 minutes, stirring gently every 5 minutes so that nothing would stick to the bottom of the pot.
After twenty minutes the chicken and dumplings were ready to serve.
This delicious dish is packed with flavour.
These chicken and dumplings are a hearty comfort food that’s sure to please the whole family.
If you are looking for a simple but delicious dinner recipe you need to try Easy Chicken and Dumplings with Biscuits!
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How should I store my chicken and dumplings with biscuits?
Store any leftover chicken and dumplings in an airtight container in the refrigerator for up to 4 days.
What substitutions could I make?
When making easy chicken and dumplings with biscuits, you can make several substitutions based on your dietary preferences, ingredient availability, or personal taste. Here are a few common substitutions you can consider:
- Chicken: If you prefer a different protein or are vegetarian/vegan, you can substitute the chicken with tofu, seitan, or cooked chickpeas. Alternatively, you can use boneless, skinless chicken thighs or turkey instead of chicken breast for a richer flavor.
- Broth: The recipe calls for chicken broth, but you can use vegetable broth or mushroom broth as a vegetarian/vegan option. If you don’t have broth on hand, you can also use bouillon cubes or base mixed with water.
- Vegetables: The recipe includes carrots and peas. Feel free to add or substitute with other vegetables like corn, celery, green beans, or diced potatoes. You can also use frozen vegetables if fresh ones are not available.
- Herbs and spices: Adjust the herbs and spices to suit your taste. For example, you can add thyme or rosemary for additional flavor. If you like a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes.
- Biscuits: If you prefer a different type of biscuit or have dietary restrictions, you can try using gluten-free biscuit mix or Bisquick
Remember to make adjustments based on the specific substitutions you choose. Taste and adjust the seasonings as needed to ensure the flavors complement each other. Have fun experimenting and customizing the recipe to your liking!
What sides should I serve with chicken and dumplings?
When serving chicken and dumplings, you can pair it with a variety of sides to create a well-rounded and satisfying meal. Here are some popular side dish options that complement chicken and dumplings:
- Green salad: A fresh and crisp green salad with a light vinaigrette dressing provides a refreshing contrast to the rich and comforting flavors of chicken and dumplings.
- Steamed vegetables: Serve a side of steamed vegetables, such as broccoli, carrots, or green beans, to add some nutritious elements to the meal. The vibrant colors and tender-crisp texture of steamed vegetables can balance out the dish.
- Roasted vegetables: Roasting vegetables like Brussels sprouts, butternut squash, or sweet potatoes can bring out their natural sweetness and add a delightful caramelized flavor to the meal.
- Cornbread: Cornbread is a classic side that pairs well with chicken and dumplings. Its slightly sweet and crumbly texture complements the savory flavors and adds another layer of comfort to the meal.
- Biscuits: Since you already have dumplings in the main dish, serving some extra biscuits on the side is a delightful choice. They can be used to soak up the flavorful broth or enjoyed separately.
- Mashed potatoes: Creamy mashed potatoes can be a comforting and hearty side dish that complements the chicken and dumplings. The creamy texture and mild flavor of mashed potatoes work well with the rich and flavorful sauce.
- Rice or quinoa: If you prefer to have an additional grain-based side, consider serving steamed rice or quinoa. These options can help soak up the sauce and add a bit of variety to the meal.
Remember, these suggestions are just starting points, and you can mix and match based on your personal preferences and dietary needs. Feel free to get creative and explore different combinations to find the perfect sides for your chicken and dumplings.
Easy Chicken and Dumplings with Biscuits
Easy Chicken and Dumplings with Biscuits is a simple weeknight dinner recipe using rotisserie chicken and Pillsbury refrigerated biscuits. These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather.
Ingredients
- 1/4 cup butter
- 1 yellow onion, diced
- 1/4 cup all-purpose flour
- 10.5 oz condensed chicken broth
- 4 cups heavy cream
- 8.5 oz canned peas and diced carrots
- 2 cups chicken, cooked, shredded
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1/2 tsp ground sage
- 12 oz Pillsbury refrigerated biscuits
Instructions
- In a large saucepan over medium-high heat, cook butter and diced onions until onions are translucent.
- Add the flour to the pot and stir well.
- Continue cooking until the flour just starts to turn golden brown.
- Add the chicken broth to the pot and stir really well.
- Add the cream and stir again.
- Bring the liquid to a boil. While waiting for the liquid to come to a boil cut the Pillsbury biscuits into quarters.
- Once the liquid is boiling add the peas and carrots (drain them first), shredded chicken, salt, pepper, onion powder and sage to the pot. Stir well.
- Add the pieces of biscuit dough to the pot and stir gently.
- Cover the pot and reduce heat to medium-low.
- Continue cooking the chicken and dumplings for 20 minutes while covered, stirring gently every 5 minutes to make sure nothing sticks to the bottom of the pot.
- After twenty minutes stir well and serve.
- Enjoy!
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Nutrition Information:
Amount Per Serving: Calories: 1100
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Rose
Monday 8th of April 2024
I was lazy today I skipped a bunch of steps I just threw everything in there butb It was very good thank you
Victoria
Friday 1st of December 2023
This recipe is a favorite in my home! I recommend adding the chicken AFTER the biscuits/dumplings are fully cooked. The chicken did burn in my pot while I let the biscuits sit with a lid on top as it cooked. If you’re not good at shredding chicken like me LOL just cut the chicken in cubes it was easier for me and I could taste the chicken more!
Alyssa
Monday 17th of July 2023
This recipe was great and easy to follow! I added almost 4x the pepper because we love a peppery chicken and dumplings! I also did what another commenter said and didn't do 4 cups of cream because of the amount of fat, but I subbed two cups of milk and did two cups of cream. It was amazing. I love reviews that include pictures of the cooking process.
Linda
Thursday 23rd of December 2021
I'm making chicken and dumplings as an extra dish to go along with our traditional Christmas dinner. I like onions carrots and celery in mine, no peas. Because several family members don't want any veggies in theirs I cooked my chicken in broth with onion celery and carrots, but strained the broth to get the vegetables out. I really hated doing that but to please my family I did. Actually I believe that's the traditional southern chicken and dumplings.
Kacie
Saturday 11th of December 2021
OMG!! Stumbled across this recipe earlier today and added ingredients to my grocery list. SO GOOD!!!!! Ultimate comfort food and new favorite in this house!!!