Easy Corn Chowder with Bacon

Easy Corn Chowder with Bacon is a hearty soup recipe perfect for cold weather.

Easy Corn Chowder with Bacon is a hearty soup recipe perfect for cold weather. This creamy soup is loaded with corn and real bacon bits.

This creamy soup is loaded with corn and real bacon bits.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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To make this corn chowder, I started by adding some butter, diced onion and garlic puree to a large pot over medium-high heat.

butter, diced onions and garlic puree in a soup pot

I cooked the onions until they were translucent and then I added some flour to the pot. 

flour added to diced onions and butter in soup pot

I stirred everything together well and let the flour cook for a few minutes, stirring occasionally.

flour, butter and diced onions cooking in soup pot

Then I whisked in a can of chicken broth and some milk.

milk and chicken broth in soup pot with whisk

I brought the liquid to a boil, and then added some canned corn, cream style corn, real bacon bits, salt, pepper and chives to the pot.

I stirred all of the ingredients together and then reduced the heat to medium.

corn chowder simmering in pot

I left the soup to simmer for ten minutes, stirring occasionally.

Then the soup was ready to serve.

Easy Corn Chowder with Bacon is a hearty soup recipe perfect for cold weather. This creamy soup is loaded with corn and real bacon bits.

This creamy corn soup is packed with flavour.

If you are looking for some cold weather comfort food you need to try this Easy Corn Chowder with Bacon!

Easy Corn Chowder with Bacon is a hearty soup recipe perfect for cold weather. This creamy soup is loaded with corn and real bacon bits.

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5 from 1 vote
Easy Corn Chowder with Bacon is a hearty soup recipe perfect for cold weather. This creamy soup is loaded with corn and real bacon bits.
Easy Corn Chowder with Bacon
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Easy Corn Chowder with Bacon is a hearty soup recipe perfect for cold weather. This creamy soup is loaded with corn and real bacon bits.
Course: Soup
Cuisine: American
Keyword: corn chowder, corn soup
Servings: 6 people as main dish
Calories: 349 kcal
Ingredients
  • 1/4 cup butter
  • 1 yellow onion diced
  • 1/2 tsbp garlic puree
  • 1/4 cup flour
  • 10.5 oz condensed chicken broth
  • 3 cups milk
  • 17.5 oz canned whole kernel corn ( 2 x 8.75oz cans)
  • 8.25 oz cream style corn
  • 1 cup real bacon bits
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp dried chives
Instructions
  1. Dump butter, diced onions and garlic puree into a large pot over medium-high heat.

  2. Cook until onions are translucent.

  3. Add the flour to the pot and stir well. Leave flour to cook for three minutes, stirring occasionally.

  4. Add chicken broth to the pot and whisk well. 

  5. Add milk and whisk again.

  6. Bring the liquid to a boil.

  7. Add the canned corn, cream style corn, bacon bits, salt, pepper and chives to the pot. Stir well.

  8. Reduce heat to medium and leave soup to simmer for ten minutes, stirring occasionally.

  9. Serve and enjoy!

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