Skip to Content

French Onion Pork Chops

French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.

French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.



French Onion Pork Chops are a delicious dinner recipe the whole family will love.

These baked pork chops are cooked in a mixture of sour cream, onion soup mix and brown gravy mix.

French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.

This pork chop recipe takes just under an hour from start to finish and produces eight pork chops.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these pork chops, I started by spraying a 9 x 13 inch baking dish well with cooking spray.

Then I placed eight boneless pork chops in a single layer in the bottom of the baking dish.

raw pork chops in a baking dish

I dumped some sour cream into a large mixing bowl.

sour cream in a mixing bowl

Then I added some onion soup mix, brown gravy mix and thyme leaves to the bowl.

onion soup mix, gravy mix and thyme leaves on top of sour cream in a mixing bowl

I whisked all of the ingredients together well.

sour cream and spice mixture being whisked in a mixing bowl

Then I spooned the sour cream mixture over the pork chops in the baking dish.

dollops of sour cream on top of pork chops in a baking dish

I spread the sour cream mixture out evenly to cover all of the pork chops.

sour cream mixture spread over pork chops in a baking dish

Then I placed the baking dish in the oven and baked the pork chops for twenty-five minutes.

After twenty-five minutes I removed the dish from the oven.

baked sour cream mixture and pork chops in a baking dish

Then I placed eight slices of provolone cheese on top of the pork chops.

provolone cheese slices on top of pork chops in a baking dish

I sprinkled some French’s crispy fried onions on top of the cheese.

I sprinkled some thyme leaves over the fried onions.

crispy fried onions and cheese on top of pork chops in a baking dish

Then I returned the dish to the oven and continued baking for an additional twenty minutes until the cheese was nicely melted and the fried onions were slightly browned.

I removed the dish from the oven and left it to sit for about five minutes.

French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.

Then the cheesy pork chops were ready to serve.

I served my pork chops with mashed potatoes.

If you are looking for a simple and delicious pork chop recipe, then you need to try these French Onion Pork Chops!

French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.

More Easy Pork Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This French Onion Pork Chops:

  • 8 boneless pork chops
  • 16 oz sour cream
  • 1 oz Lipton onion soup mix
  • 0.87 oz brown gravy mix
  • 1 tsp thyme leaves

Topping

  • 8 slices provolone cheese
  • 1 1/2 cups crispy fried onions
  • 1/2 tsp thyme leaves

How to Make French Onion Pork Chops:

  1. Preheat oven to 350F.
  2. Spray a 9 x 13 inch baking dish well with cooking spray.
  3. Place the pork chops in a single layer in the baking dish.
  4. Dump the sour cream into a large mixing bowl.
  5. Add the onion soup mix, gravy mix and thyme leaves to the bowl.
  6. Whisk all of the ingredients together well.
  7. Spoon the sour cream mixture on top of the pork chops and spread it out evenly to cover all them all.
  8. Place the baking dish in the oven and bake the pork chops for 25 minutes.
  9. After 25 minutes, remove the dish from the oven and place the slices of provolone cheese on top of the pork chops.
  10. Sprinkle the crispy fried onions and thyme leaves on top of the cheese.
  11. Return the dish to the oven and bake the pork chops for an additional 20 minutes until the cheese is completely melted and the fried onions are starting to brown.
  12. Make sure the pork chops have reached an internal temperature of at least 145F.
  13. Leave the dish to sit for 5 minutes after removing it from the oven.
  14. Serve and enjoy!
Yield: 8 pork chops

French Onion Pork Chops

French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.

French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 8 boneless pork chops
  • 16 oz sour cream
  • 1 oz Lipton onion soup mix
  • 0.87 oz brown gravy mix
  • 1 tsp thyme leaves

Topping

  • 8 slices provolone cheese
  • 1 1/2 cups crispy fried onions
  • 1/2 tsp thyme leaves

Instructions

  1. Preheat oven to 350F.
  2. Spray a 9 x 13 inch baking dish well with cooking spray.
  3. Place the pork chops in a single layer in the baking dish.
  4. Dump the sour cream into a large mixing bowl.
  5. Add the onion soup mix, gravy mix and thyme leaves to the bowl.
  6. Whisk all of the ingredients together well.
  7. Spoon the sour cream mixture on top of the pork chops and spread it out evenly to cover all them all.
  8. Place the baking dish in the oven and bake the pork chops for 25 minutes.
  9. After 25 minutes, remove the dish from the oven and place the slices of provolone cheese on top of the pork chops.
  10. Sprinkle the crispy fried onions and thyme leaves on top of the cheese.
  11. Return the dish to the oven and bake the pork chops for an additional 20 minutes until the cheese is completely melted and the fried onions are starting to brown.
  12. Make sure the pork chops have reached an internal temperature of at least 145F.
  13. Leave the dish to sit for 5 minutes after removing it from the oven.
  14. Serve and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 613Total Fat: 41gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 156mgSodium: 945mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 47g

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Cat

Saturday 12th of November 2022

I would love to see the recipe but when I try stuff blocks it

15 Delicious Pork Chop Recipes

Saturday 4th of June 2022

[…] 12. French Onion Pork Chops […]

Skip to Recipe