French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.
French Onion Pork Chops are a delicious dinner recipe the whole family will love.
These baked pork chops are cooked in a mixture of sour cream, onion soup mix and brown gravy mix.
This pork chop recipe takes just under an hour from start to finish and produces eight pork chops.
Ingredients You’ll Need for French Onion Pork Chops
- 8 boneless pork chops
- 16 oz sour cream
- 1 oz Lipton onion soup mix
- 0.87 oz brown gravy mix
- 1 tsp thyme leaves
Topping
- 8 slices provolone cheese
- 1 1/2 cups crispy fried onions
- 1/2 tsp thyme leaves
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for French Onion Pork Chops
STEP 1:
To make these pork chops, I started by spraying a 9 x 13 inch baking dish well with cooking spray.
Then I placed eight boneless pork chops in a single layer in the bottom of the baking dish.
STEP 2:
I dumped some sour cream into a large mixing bowl.
Then I added some onion soup mix, brown gravy mix and thyme leaves to the bowl.
STEP 3:
I whisked all of the ingredients together well.
Then I spooned the sour cream mixture over the pork chops in the baking dish.
STEP 4:
I spread the sour cream mixture out evenly to cover all of the pork chops.
STEP 5:
Then I placed the baking dish in the oven and baked the pork chops for twenty-five minutes.
After twenty-five minutes I removed the dish from the oven.
Then I placed eight slices of provolone cheese on top of the pork chops.
STEP 6:
I sprinkled some French’s crispy fried onions on top of the cheese.
I sprinkled some thyme leaves over the fried onions.
STEP 7:
Then I returned the dish to the oven and continued baking for an additional twenty minutes until the cheese was nicely melted and the fried onions were slightly browned.
I removed the dish from the oven and left it to sit for about five minutes.
Then the cheesy pork chops were ready to serve.
I served my pork chops with mashed potatoes.
If you are looking for a simple and delicious pork chop recipe, then you need to try these French Onion Pork Chops!
Just take me to the Recipe –> Click HERE <
More Pork Chop Recipes You'll Love...
How should I store French Onion Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Boneless Pork Chops: You could use bone in pork chops but the cooking time may increase.
- Provolone Cheese: Mozzarella, Swiss and Havarti would also work for this recipe.
What should I serve with French Onion Pork Chops?
French Onion Pork Chops are a delicious and savory dish that pairs well with a variety of sides. Here are some options you might consider:
- Mashed Potatoes: Creamy mashed potatoes complement the savory flavors of the pork chops and soak up any extra sauce.
- Steamed Vegetables: A simple side of steamed vegetables such as green beans, broccoli, or carrots adds color and freshness to the meal.
- Rice Pilaf: A flavorful rice pilaf with herbs, vegetables, or nuts can be a nice accompaniment to the pork chops.
- Roasted Brussels Sprouts: Roasting Brussels sprouts with olive oil, garlic, and a sprinkle of parmesan cheese can add a delicious crunch and depth of flavor to the meal.
- Side Salad: A light side salad with mixed greens, cherry tomatoes, cucumber, and a vinaigrette dressing can balance out the richness of the pork chops.
French Onion Pork Chops
French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.
Ingredients
- 8 boneless pork chops
- 16 oz sour cream
- 1 oz Lipton onion soup mix
- 0.87 oz brown gravy mix
- 1 tsp thyme leaves
Topping
- 8 slices provolone cheese
- 1 1/2 cups crispy fried onions
- 1/2 tsp thyme leaves
Instructions
- Preheat oven to 350F.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Place the pork chops in a single layer in the baking dish.
- Dump the sour cream into a large mixing bowl.
- Add the onion soup mix, gravy mix and thyme leaves to the bowl.
- Whisk all of the ingredients together well.
- Spoon the sour cream mixture on top of the pork chops and spread it out evenly to cover all them all.
- Place the baking dish in the oven and bake the pork chops for 25 minutes.
- After 25 minutes, remove the dish from the oven and place the slices of provolone cheese on top of the pork chops.
- Sprinkle the crispy fried onions and thyme leaves on top of the cheese.
- Return the dish to the oven and bake the pork chops for an additional 20 minutes until the cheese is completely melted and the fried onions are starting to brown.
- Make sure the pork chops have reached an internal temperature of at least 145F.
- Leave the dish to sit for 5 minutes after removing it from the oven.
- Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 613Total Fat: 41gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 156mgSodium: 945mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 47g
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
sandy
Friday 24th of March 2023
this reminded me of the recipes of the '70s before we ever heard the word "cholesterol". What a wonderful walk down memory lane. I had some pork steaks that I spent at least a half hour cutting all the fat off of and then had no idea what to do with them. My son had picked them up on a quick grocery store run. He probably saw all that fat and thought, "YUM". I couldn't find much googling pork steaks so I gave pork chops a try and found this recipe. Amazingly I had everything on hand except the sour cream. Looked up substitutes and mayonnaise was suggested so that's what I went with. I served over mashed potatoes as suggested. Absolutely delicious. While this recipe will probably not make it to any of the healthy eating websites, I'll bet it beats all their recipes in flavor. I'll surely be back and probably for more recipes than this great one.