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Philly Cheese Steak Meatloaf

By: Author Erin

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Philly Cheese Steak Meatloaf is a hearty ground beef meatloaf loaded with onions, green peppers, mushrooms and cheese.

Philly Cheese Steak Meatloaf is a hearty ground beef meatloaf loaded with onions, green peppers, mushrooms and cheese.

Philly Cheese Steak Meatloaf is an easy 2 pound meatloaf seasoned with brown gravy mix and steak spice.

Philly Cheese Steak Meatloaf is a hearty ground beef meatloaf loaded with onions, green peppers, mushrooms and cheese.

This cheesy meatloaf is sure to be a family favourite.

Philly Cheese Steak Meatloaf is a hearty ground beef meatloaf loaded with onions, green peppers, mushrooms and cheese.

This meatloaf recipe takes about an hour and twenty minutes from start to finish and serves six people.

Philly Cheese Steak Meatloaf is a hearty ground beef meatloaf loaded with onions, green peppers, mushrooms and cheese.

Ingredients You’ll Need for Philly Cheese Steak Meatloaf

  • ½ tablespoon olive oil or vegetable oil
  • 1 cup diced yellow onions
  • 2 cups diced green peppers
  • 1 cup sliced mushrooms, fresh or canned
  • 1 ½ teaspoon salt
  • 1 ½ teaspoon pepper
  • 2 lbs lean ground beef
  • 2 eggs, large
  • ¼ cup milk
  • 1 cup bread crumbs
  • 0.87 oz brown gravy mix
  • 2 teaspoon garlic powder
  • 2 teaspoon Worcestershire sauce
  • ½ tablespoon steak spice
  • 2 cups shredded mozzarella and cheddar cheese blend

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions for Making Philly Cheese Steak Meatloaf 

 STEP 1: 

To make this cheese steak meatloaf, I started by heating some oil in a large skillet over medium-high heat.

I added some diced onions and diced green peppers to the skillet.

I also added some sliced mushrooms to the skillet.

 STEP 2: 

I  added some salt and pepper to the skillet and stirred all of the ingredients together well.

I cooked the vegetables until the onions were translucent and the mushrooms were starting to brown.

Then I removed the pan from the heat and set it aside.

 STEP 3: 

I dumped two pounds of lean ground beef into a large mixing bowl.

I added some eggs and milk to the bowl.

 STEP 4: 

Then I added some bread crumbs and brown gravy mix to the bowl.

I also added some salt, pepper, garlic powder, Worcestershire sauce and steak spice to the bowl.

 STEP 5: 

I used my hands to combine all of the ingredients well.

meatloaf mixture in a mixing bowl

 STEP 6: 

Then I lined a 9.5 x 5 inch loaf pan with aluminium foil and sprayed it well with cooking spray.

I scooped approximately ⅔ of the meat mixture into the loaf pan and pressed it into the bottom and up the sides leaving the center hollowed out.

 STEP 7: 

I placed some shredded mozzarella and cheddar cheese in the center of the meatloaf.

I set aside ¼ cup of the onion, peppers and mushroom mixture.

Then I dumped the remaining onions, peppers and mushrooms on top of the cheese along the center of the meatloaf.

 STEP 8: 

Then I placed the remaining ⅓ of the meat mixture on top and spread it out to cover all of the filling completely.

Then I placed the loaf pan in the oven and baked the meatloaf for 50 minutes.

raw meatloaf mixture in a foil lined loaf pan

 STEP 9: 

After 50 minutes, I removed the loaf pan from the oven.

Then I sprinkled some more shredded cheese on top.

 STEP 10: 

I sprinkled the remaining ¼ cup of onions, peppers and mushrooms on top of the cheese.

diced green peppers and sliced mushrooms on top of shredded cheese

 STEP 11: 

I returned the pan to the oven and baked it for an additional ten minutes until the cheese on top was completely melted.

Then I removed the pan from the oven again.

I left the meatloaf to rest in the pan for about 5 minutes.

Philly Cheese Steak Meatloaf is a hearty ground beef meatloaf loaded with onions, green peppers, mushrooms and cheese.

Then I used the foil to lift the meatloaf from the pan.

Then the meatloaf was ready to slice and serve.

Philly Cheese Steak Meatloaf is a hearty ground beef meatloaf loaded with onions, green peppers, mushrooms and cheese.

This cheesy meatloaf is perfect for serving with mashed potatoes.

Philly Cheese Steak Meatloaf is a hearty ground beef meatloaf loaded with onions, green peppers, mushrooms and cheese.

If you are looking for a delicious meatloaf recipe idea, then you need to try this Philly Cheese Steak Meatloaf!

Philly Cheese Steak Meatloaf is a hearty ground beef meatloaf loaded with onions, green peppers, mushrooms and cheese.

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FAQS:

How should I store Philly Cheese Steak Meatloaf?

Slice the entire meatloaf and allow it to cool. Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before serving.

What substitutions could I make?

  • Veggies: Feel free to omit or replace any of the vegetables according to your preferences.
  • Bread Crumbs: Cracker crumbs or chip crumbs can be used instead of bread crumbs.
  • Steak Spice: If you don’t have steak spice you can create your own spice blend with what you have on hand.
  • Mozzarella and Cheddar Cheese: A variety of cheeses would work for this recipe including Provolone and Monterey Jack.
Philly Cheese Steak Meatloaf is a hearty ground beef meatloaf loaded with onions, green peppers, mushrooms and cheese.

Philly Cheese Steak Meatloaf

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Philly Cheese Steak Meatloaf is a hearty ground beef meatloaf loaded with onions, green peppers, mushrooms and cheese.

Ingredients

  • ½ tablespoon olive oil or vegetable oil
  • 1 cup diced yellow onions
  • 2 cups diced green peppers
  • 1 cup sliced mushrooms, fresh or canned
  • 1 ½ teaspoon salt
  • 1 ½ teaspoon pepper
  • 2 lbs lean ground beef
  • 2 eggs, large
  • ¼ cup milk
  • 1 cup bread crumbs
  • 0.87 oz brown gravy mix
  • 2 teaspoon garlic powder
  • 2 teaspoon Worcestershire sauce
  • ½ tablespoon steak spice
  • 2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat oven to 350F.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add the diced onions, diced green peppers and sliced mushrooms to the skillet.
  4. Add ½ teaspoon of salt and ½ teaspoon of pepper to the skillet.
  5. Stir well and cook until the onions are translucent and the mushrooms are starting to brown.
  6. Remove the skillet from the heat and set aside.
  7. Dump the ground beef into a large mixing bowl.
  8. Add the eggs, milk, bread crumbs and gravy mix to the bowl.
  9. Add the salt, pepper, garlic powder Worcestershire sauce and steak spice to the bowl.
  10. Use your hands to combine all of the ingredients well.
  11. Line a 9.5 x 5 inch loaf pan with aluminum foil and spray well with cooking spray.
  12. Dump about ⅔ of the meat mixture into the loaf pan and press it into the bottom and up the sides leaving the center hollow.
  13. Place 1 cup of the shredded cheese in the hollow.
  14. Set aside ¼ cup of the onion, green pepper and mushroom mixture.
  15. Pour the remaining onion, pepper and mushroom mixture over the cheese in the loaf pan.
  16. Place the remaining ⅓ of the meat mixture on top and spread it out to cover all of the filling.
  17. Place the loaf pan in the oven and bake the meatloaf for 50 minutes.
  18. After 50 minutes remove the loaf pan from the oven.
  19. Sprinkle the remaining cup of shredded cheese on top of the meatloaf.
  20. Sprinkle the ¼ cup of the onion, green pepper and mushroom mixture on top of the cheese.
  21. Return the loaf pan to the oven and continue baking until the cheese is completely melted and just starting to brown around the edges. 10 - 15 minutes.
  22. Remove the pan from the oven and leave the meatloaf to rest in the pan for 5 minutes.
  23. After 5 minutes, use the foil to lift the meatloaf out of the pan.
  24. Slice and serve.
  25. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 645Total Fat: 32gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 222mgSodium: 1321mgCarbohydrates: 28gFiber: 3gSugar: 6gProtein: 58g
© Erin
Cuisine: American / Category: Dinner Recipes

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Chris

Wednesday 5th of June 2024

I made this tonight and it was amazing. The only thing I did do differently was I used 1lb 93/7 ground sirloin and 1lb hot Italian sausage.

Kat

Saturday 9th of December 2023

I have made this twice . I use oatmeal instead of bread crumbs, but it is a huge hit. I best write this one down in case I can't find it.

Monica

Friday 1st of December 2023

Gonna try it looks delicious.

Rick

Friday 25th of March 2022

Great recipes,

JanN

Thursday 24th of March 2022

This sounds delicious! I can't wait to make it.

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