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Cornflake Meatloaf is a delicious ground beef meatloaf loaded with crushed cornflakes, onion soup mix and a ketchup glaze.

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Cornflake Meatloaf is a moist and flavourful mealoaf the whole family will love.

This easy meatloaf recipe with breakfast cereal is a fun twist on the classic meatloaf.

This meatloaf with onion soup mix takes about an hour and fifteen minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this meatloaf, I started by pouring some cornflakes into a large Ziploc bag.

I used a rolling pin to crush the cornflakes.

I poured some ketchup into a mixing bowl.

I added some Worcestershire sauce and mustard to the bowl.

Then I added some onion powder and brown sugar to the bowl.

I stirred all of the ingredients together well and set the bowl aside.

Then I dumped two pounds of lean ground beef into a mixing bowl.

I added some eggs and milk to the bowl.

I set aside 1/2 cup of the crushed cornflakes and added the remaining crushed cornflakes to the bowl.

I also added some onion soup mix to the bowl.

 

I added 1/3 cup of the prepared sauce to the bowl.

I used my hands to combine all of the ingredients well.

I lined a 9 x 5 inch loaf pan with aluminum foil and sprayed it well with cooking spray.

I scooped the meat mixture into the prepared loaf pan and pressed it out evenly.

I spread the remaining sauce on top of the meat.

I placed the meatloaf in the oven and baked it for fifty minutes.

While the meatloaf was cooking I poured the remaining 1/2 cup of crushed cornflakes into a bowl with some melted butter.

I stirred the crushed cornflakes and butter together with a fork.

I removed the meatloaf from the oven after fifty minutes of baking time.

I sprinkled the crushed cornflake and butter mixture on top.

I returned the meatloaf to the oven to continue baking until it reached an internal temperature of 160F and the cornflake topping was starting to brown slightly.

I removed the meatloaf from the oven and allowed it to rest in the pan for about ten minutes.

Then I used the foil to lift the meatloaf from the pan.

Now the meatloaf with cornflakes and ketchup glaze was ready to slice.

This tasty meatloaf is perfect for serving with rice or mashed potatoes.

The crushed cornflakes add a different but delicious taste to this meatloaf.

If you are looking for a simple ground beef dinner recipe perfect for weeknights, you need to try this Cornflake Meatloaf!

More Meatloaf Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Cornflake Meatloaf:

• 4 cups cornflakes
• 1 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1/2 tablespoon yellow mustard
• 2 teaspoons onion powder
• 1 tablespoon brown sugar
• 2 lbs lean ground beef
• 2 eggs
• 1/4 cup milk
• 1 oz onion soup mix
• 1 tablespoon butter, melted

How to Make Cornflake Meatloaf:

1. Preheat oven to 350F.
2. Line a 9 x 5 inch loaf pan with aluminum foil and spray it with cooking spray. Set aside.
3. Pour the cornflakes into a large Ziploc bag and use a rolling pin to crush them.
4. Pour the ketchup, Worcestershire sauce, mustard, onion powder and brown sugar into a bowl. Stir well and set aside.
5. Dump the ground beef, eggs and milk into large mixing bowl.
6. Set aside 1/2 cup of the crushed cornflakes and pour the rest into the bowl.
7. Add the onion soup mix and 1/3 cup of the prepared ketchup sauce to the bowl.
8. Use your hands to mix all of the ingredients together well.
9. Scoop the meat mixture into the prepared loaf pan and press it out evenly.
10. Spread the remaining ketchup sauce over the meat.
11. Place the pan in the oven and bake the meatloaf for 50 minutes.
12. While the meatloaf is cooking, pour the remaining 1/2 cup of crushed cornflakes and the melted butter into a small bowl.
13. Stir the cornflakes and butter together well.
14. Remove the meatloaf from the oven at the 50 minute mark and sprinkle the cornflake and butter mixture on top.
15. Return the meatloaf to the oven and continue baking until the meatloaf has reached an internal temperature of 160F and the cornflakes on top are just starting to brown. 5 – 10 minutes.
16. Remove the meatloaf from the oven and allow it to rest in the pan for 10 minutes.
17. Use the foil to lift the meatloaf out of the pan.
18. Slice, serve and enjoy!

FAQS:

How should I store cornflake meatloaf?

To store cornflake meatloaf properly, follow these steps:

1. Allow the cornflake meatloaf to cool completely before storing. This will help retain its texture and prevent condensation inside the storage container.
2. Cut the meatloaf into slices or portions that are suitable for individual servings or your desired portion size. This will make it easier to reheat and serve later.
3. Wrap each slice or portion tightly with plastic wrap or aluminum foil. Make sure it is well sealed to prevent air and moisture from entering, which can lead to freezer burn or spoilage.
4. Place the wrapped meatloaf slices or portions in an airtight container or freezer-safe bag. Label the container or bag with the date and contents for easy identification.
5. If you plan to consume the meatloaf within a few days, you can store it in the refrigerator. It should be consumed within 3-4 days to ensure freshness and food safety.
6. For longer-term storage, you can freeze the wrapped meatloaf. It will typically remain good for 2-3 months in the freezer, but for the best quality, try to consume it within 1-2 months.
7. When you’re ready to enjoy the cornflake meatloaf, thaw it in the refrigerator overnight if frozen. Once thawed, you can reheat it in the oven or microwave until heated through. Ensure the internal temperature reaches at least 165°F (74°C) for food safety.

By following these storage guidelines, you can preserve the texture and flavor of your cornflake meatloaf for later enjoyment.

What should I serve with cornflake meatloaf?

Cornflake meatloaf pairs well with a variety of side dishes. Here are a few suggestions to consider:

1. Mashed Potatoes: Creamy mashed potatoes are a classic accompaniment to meatloaf. They provide a comforting and satisfying contrast to the savory flavors of the meatloaf.
2. Roasted Vegetables: Roasting vegetables like carrots, Brussels sprouts, or asparagus brings out their natural sweetness and adds a delicious caramelized flavor. It’s a nutritious and flavorful side dish that complements the meatloaf.
3. Steamed Green Beans: Lightly steamed green beans offer a fresh and crisp element to the meal. You can season them with a little butter, salt, and pepper for added flavor.
4. Garlic Bread: A side of warm garlic bread can be a tasty addition to your cornflake meatloaf. The garlic-infused bread provides a wonderful aroma and adds a different texture to the meal.
5. Salad: A simple garden salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette dressing can provide a refreshing and light balance to the hearty meatloaf.
6. Macaroni and Cheese: For a comforting and indulgent side dish, serve cornflake meatloaf with creamy macaroni and cheese. The combination of flavors and textures is sure to be a hit.
7. Corn on the Cob: Grilled or boiled corn on the cob can be a delicious side dish. It adds a touch of sweetness and a pop of vibrant color to the meal.

Feel free to mix and match these suggestions based on your personal preferences or dietary restrictions. Remember, the goal is to create a balanced and satisfying meal that complements the flavors of the cornflake meatloaf.

What substitutions could I make?

If you’re looking to make substitutions in your cornflake meatloaf recipe, here are a few ideas:

1. Cornflake Substitutions:
   • Crushed crackers: Replace the cornflakes with an equal amount of crushed saltine crackers or breadcrumbs. They will provide a similar texture and help bind the meatloaf.
   • Panko breadcrumbs: Panko breadcrumbs can also be used as a substitute for cornflakes. They will add a crispy texture to the meatloaf.
2. Meat Substitutions:
   • Ground turkey or chicken: If you prefer a lighter meat option, you can substitute ground beef with ground turkey or chicken. Keep in mind that leaner meats may result in a slightly different texture and flavor.
   • Vegetarian or vegan option: Instead of using meat, you can experiment with plant-based ground meat substitutes, such as textured vegetable protein (TVP), lentils, or beans. These options will require additional ingredients and seasonings to enhance the flavor.
3. Flavor Enhancements:
   • Herbs and spices: Customize the flavor of your meatloaf by experimenting with different herbs and spices. Options like thyme, rosemary, paprika, or chili powder can add a unique twist.
4. Binders and Moisture:
   • Eggs: If you have an egg allergy or prefer not to use eggs, you can try substituting them with alternatives like flaxseed meal mixed with water or mashed banana. These options will help bind the ingredients together.
   • Milk or non-dairy substitutes: You can use non-dairy alternatives like almond milk, soy milk, or oat milk.

Remember to adjust the quantities and cooking times accordingly when making substitutions. It’s also a good idea to experiment and taste as you go to ensure the desired flavors and textures are achieved.

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