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Philly Cheese Steak Shepherd’s Pie is an easy casserole recipe loaded with ground beef, onions, green peppers, cheese and mashed potatoes.

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Philly Cheese Steak Shepherd’s Pie is a hearty ground beef dinner recipe perfect for cold weather.

This casserole has a base of ground beef, diced onions and green peppers all tossed in cream of mushroom soup and gravy mix, then topped with shredded cheese and mashed potatoes.

This casserole recipe takes just under an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this shepherd’s pie, I started by dumping two pounds of lean ground beef into a large saute pan over medium-high heat.

I added some diced onions to the pan with the ground beef.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the pan.

I added some diced green peppers to the pan.

I stirred the green peppers into the ground beef.

 

Then I added some condensed cream of mushroom soup, brown gravy mix, salt and pepper to the pan.

I stirred all of the ingredients together well.

Then I dumped the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

I sprinkled some shredded cheddar and mozzarella cheese on top of the meat mixture.

Then I prepared some instant mashed potatoes according to the directions on the package.

I spread the mashed potatoes over the cheese.

I placed the dish in the oven and baked the shepherd’s pie until the potatoes were just starting to brown around the edges of the pan.

I removed the dish from the oven and allowed the casserole to sit for a few minutes before serving.

This flavourful ground beef and potato casserole is sure to please the entire family.

If you are looking for an easy ground beef dinner recipe, then you need to try this Philly Cheese Steak Shepherd’s Pie!

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Philly Cheese Steak Shepherd’s Pie:

• 2 lbs lean ground beef
• 1 cup diced yellow onions
• 1 cup diced green peppers
• 10.5 oz condensed cream of mushroom soup
• 0.87 oz brown gravy mix
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cups shredded mozzarella and cheddar cheese blend
• 8 oz instant mashed potato mix

How to Make Philly Cheese Steak Shepherd’s Pie:

1. Preheat oven to 375F.
2. Dump the lean ground beef into a large saute pan over medium-high heat.
3. Add the diced onions to the pan.
4. Crumble the ground beef well as it cooks.
5. Once the ground beef is fully cooked, drain the grease from the pan.
6. Add the diced green peppers to the pan and stir well.
7. Add the cream of mushroom soup, gravy mix, salt and pepper to the pan.
8. Stir all of the ingredients together well.
9. Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
10. Sprinkle the shredded cheese on top of the ground beef.
11. Prepare the instant mashed potatoes according to the directions on the package.
12. Spread the prepared mashed potatoes on top of the cheese.
13. Place the dish in the oven and bake the casserole until the mashed potatoes are just starting to brown around the edges of the pan. 23-26 minutes.
14. Remove the dish from the oven and leave the casserole to sit for a few minutes before scooping and serving.
15. Enjoy!

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