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Pizza Meatloaf is a delicious ground beef meatloaf loaded with mozzarella cheese, pizza sauce, pepperoni slices, diced green peppers and red onions.

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Pizza Meatloaf is an easy ground beef meatloaf recipe the whole family will love.

This hearty meatloaf has all the flavours of a classic pizza.

This meatloaf recipe takes about an hour and twenty minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pizza meatloaf, I started by lining a 9 x 5 loaf pan with foil and spraying it well with cooking spray.

I dumped some lean ground beef into a large mixing bowl.

I added some Italian seasoned bread crumbs to the bowl.

I also added two eggs to the bowl.

I used my hands to mix all of the ingredients until fully combined.

I placed two thirds of the meat mixture in the foil lined loaf pan.

I pressed the meat mixture into the bottom and up the sides of the loaf pan to form a hollow center.

Then I poured some pizza sauce into the hollow and spread it out evenly.

I sprinkled some shredded mozzarella cheese on top of the pizza sauce.

Then I placed some pepperoni slices on top of the cheese.

I sprinkled some diced green peppers on top of the pepperoni.

I also sprinkled some diced red onions on top.

Then I placed the remaining third of the meat mixture on top and pressed it out to cover all of the filling.

Then I poured some pizza sauce on top.

I spread the pizza sauce out evenly.

I placed the pan in the oven and baked the meatloaf for fifty minutes.

After fifty minutes I removed the pan from the oven.

I sprinkled some shredded mozzarella cheese on top.

I placed some pepperoni slices on top of the cheese.

Then I sprinkled some green peppers and red onions on top.

I returned the meatloaf to the oven and continued baking until the cheese on top was completely melted.

Then I removed the pan from the oven.

I left the meatloaf to rest in the pan for five minutes.

Then I used the foil to lift the meatloaf out of the pan.

Then the meatloaf was ready to slice.

I served my meatloaf with some cooked spaghetti noodles.

If you are looking for a delicious, cheesy meatloaf recipe, then you need to try this Pizza Meatloaf!

More Meatloaf Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Pizza Meatloaf:

• 2 lbs lean ground beef
• 1 cup Italian seasoned bread crumbs
• 2 eggs, large
• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• 2 oz pepperoni slices
• ⅓ cup diced green peppers
• ⅓ cup diced red onions

Topping

• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• 18 pepperoni slices
• 2 tablespoons diced green peppers
• 2 tablespoons diced red onions

How to Make Pizza Meatloaf:

1. Preheat oven to 350F.
2. Line a 9 x 5 inch loaf pan with aluminum foil and spray it well with cooking spray.
3. Dump the ground beef, bread crumbs and eggs into a large mixing bowl.
4. Use your hands to mix the ingredients until fully combined.
5. Scoop two thirds of the meat mixture into the foil lined loaf pan.
6. Press the mixture into the bottom and up the sides of the loaf pan to form a hollow in the center.
7. Pour the pizza sauce into the hollow and spread it out evenly.
8. Sprinkle the shredded mozzarella on top of the pizza sauce.
9. Place the pepperoni slices on top of the cheese.
10. Sprinkle the diced green peppers and red onions on top of the pepperoni.
11. Place the remaining third of the meat mixture on top of the filling and press it out to seal the meatloaf shut.
12. Pour the remaining ½ cup of pizza sauce on top of the meatloaf and spread it out evenly.
13. Place the meatloaf in the oven and bake it for 50 minutes.
14. After 50 minutes remove the meatloaf from the oven.
15. Sprinkle the shredded cheese on top and place the pepperoni slices on top of the cheese.
16. Sprinkle the diced green peppers and red onions on top.
17. Return the loaf pan to the oven and continue baking until the cheese is fully melted. About 10 minutes.
18. Remove the pan from the oven and allow the meatloaf to rest in the pan for 5 minutes.
19. After 5 minutes use the foil to lift the meatloaf from the pan.
20. Slice, serve and enjoy!

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