Potato Chip Loose Meat Sandwiches are an easy dinner recipe that will satisfy your burger cravings.
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These sandwiches are loaded with crumbled ground beef, Swiss cheese and rippled potato chips.
This recipe produces four large sandwiches perfect for a family dinner but the recipe can easily be doubled or even tripled to serve a crowd at your next party.
To make these loose meat sandwiches I started by browning some ground beef in a large frying pan with diced onions.
Once the meat was fully cooked I drained the fat and removed the pan from the heat.
I poured in some diced tomatoes, mayo and Thousand Islands dressing and stirred it all well.
I placed the bottoms of some large sesame seed hamburger buns in a baking dish and spooned the meat mixture over them.
I topped the meat with some broken up rippled potato chips and sliced Swiss cheese.
I placed the tops of the buns on the sandwiches and placed the baking dish in the oven.
I cooked the sandwiches just long enough to toast the buns and melt the cheese.
These ground beef sandwiches have a great burger taste and the potato chips add a great crunch and saltiness.
Try these Potato Chip Loose Meat Sandwiches the next time you are in need of an easy dinner recipe and would like a change from the classic hamburger.
- 1 lb regular ground beef
- 1 cup yellow onion, diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup tomatoes, diced
- 1/4 cup mayo
- 3 tbsp Thousand Islands dressing
- 4 large sesame seed hamburger buns
- 1 cup rippled potato chips, broken up
- 4 slices Swiss cheese
- Preheat oven to 400F.
- In a large frying pan over medium-high heat, brown the ground beef with a dab of margarine or butter. Add the onions, salt and pepper to the beef while it's cooking.
- Once the meat is completely browned remove the pan from the heat and drain the grease.
- Add the tomatoes, mayo and Thousand Islands dressing to the meat and stir well.
- Place the bottoms of the hamburger buns in a baking dish and then spoon the meat mixture over them.
- Sprinkle the broken up potato chips over the meat.
- Place a slice of Swiss cheese on each sandwich and then place the top bun on the sandwich.
- Place the pan in the oven and bake the sandwiches until the cheese as melted and the buns are toasted. 8-10 minutes.
- Serve and enjoy!
Amount Per Serving: Calories: 886
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