Steak Taco Salad is a delicious dinner recipe loaded with romaine lettuce, red onions, red bell peppers, green bell peppers, grape tomatoes, corn, shredded cheese, chunky salsa, ranch dressing, diced avocado, Fritos corn chips and sliced eye of round steaks.
Steak Taco Salad is hearty dish filled with fresh ingredients perfect for a summer dinner.
This tasty taco salad topped with tender sliced steak is sure to be a hit.
This steak salad recipe takes about thirty minutes from start to finish and serves four people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this taco salad recipe, I started by rubbing two eye of round steaks with olive oil.
Then I seasoned the steaks with Montreal steak spice and chili powder.
I set the steaks aside while I prepared the salad.
I chopped a head of romaine lettuce and dumped the chopped lettuce into a large bowl.
I added some diced red onions, diced red bell peppers, diced green bell peppers, halved grape tomatoes and corn to the bowl.
I also added some shredded cheese to the bowl.
I tossed all of the ingredients together well.
Then I added some chunky salsa and ranch dressing to the bowl.
I tossed well again.
I heated a skillet over medium-high heat.
Once the skillet was hot, I placed the steaks in the skillet.
I cooked the steaks until they were medium rare.
Then I transferred the steaks to a cutting board and left them to rest.
I added some Fritos corn chips to the salad.
I tossed well again.
I transferred the salad to a serving bowl and topped it with diced avocado.
I also topped the salad with some additional shredded cheese and Fritos corn chips.
I sliced the steaks into strips.
I scooped the salad onto serving plates.
I topped the salad with the steak slices.
Then the steak salads were ready to serve.
Taco salad with steak is a hearty dish that combines the flavors of a classic taco with the fresh and vibrant elements of a salad.
The tender seasoned steak brings a delicious meaty component to the salad.
If you are looking for a tasty meal salad recipe, then you need to try this Steak Taco Salad!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Steak Taco Salad:
- 1 lb eye of round steaks (or your choice of steak)
- 1 tablespoon olive oil
- 1/2 tablespoon Montreal steak spice
- 1/4 teaspoon chili powder
- 1 romaine heart, chopped
- 1 cup red onions, diced
- 1 cup red bell pepper, diced
- 1 cup green bell pepper, diced
- 6 oz grape tomatoes, halved
- 1 cup frozen corn kernels, thawed
- 1 cup shredded Mexican cheese blend
- 1/2 cup chunky salsa
- 1/2 cup ranch dressing
- 2 cups Fritos corn chips
- 1 cup diced avocado
- Additional shredded cheese and corn chips for topping if desired
How to Make Steak Taco Salad:
- Rub the olive oil on the steaks and then season them on both sides with the steak spice and chili powder. Set the steaks aside on a plate.
- Dump the chopped romaine, red onions, red peppers, green peppers, grape tomatoes, corn and shredded cheese into a large mixing bowl. Toss all of the ingredients together well.
- Add the salsa and ranch dressing to the bowl. Toss well.
- Heat a skillet over medium-high heat.
- Add the steaks to the skillet.
- Cook the steaks to your desired level of doneness. I cooked mine to an internal temperature of 140F for medium-rare.
- Set the steaks aside on a cutting board to rest.
- Add the corn chips to the salad. Toss well.
- Top the salad with the diced avocado.
- Sprinkle additional shredded cheese and corn chips on top if desired.
- Slice the steaks.
- Scoop the salad onto four plates.
- Place steak slices on top of the salads.
- Serve and enjoy!
Steak Taco Salad
Steak Taco Salad is a delicious dinner recipe loaded with romaine lettuce, red onions, red bell peppers, green bell peppers, grape tomatoes, corn, shredded cheese, chunky salsa, ranch dressing, diced avocado, Fritos corn chips and sliced eye of round steaks.
Ingredients
- 1 lb eye of round steaks (or your choice of steak)
- 1 tablespoon olive oil
- 1/2 tablespoon Montreal steak spice
- 1/4 teaspoon chili powder
- 1 romaine heart, chopped
- 1 cup red onions, diced
- 1 cup red bell pepper, diced
- 1 cup green bell pepper, diced
- 6 oz grape tomatoes, halved
- 1 cup frozen corn kernels, thawed
- 1 cup shredded Mexican cheese blend
- 1/2 cup chunky salsa
- 1/2 cup ranch dressing
- 2 cups Fritos corn chips
- 1 cup diced avocado
- Additional shredded cheese and corn chips for topping if desired
Instructions
- Rub the olive oil on the steaks and then season them on both sides with the steak spice and chili powder. Set the steaks aside on a plate.
- Dump the chopped romaine, red onions, red peppers, green peppers, grape tomatoes, corn and shredded cheese into a large mixing bowl. Toss all of the ingredients together well.
- Add the salsa and ranch dressing to the bowl. Toss well.
- Heat a skillet over medium-high heat.
- Add the steaks to the skillet.
- Cook the steaks to your desired level of doneness. I cooked mine to an internal temperature of 140F for medium-rare.
- Set the steaks aside on a cutting board to rest.
- Add the corn chips to the salad. Toss well.
- Top the salad with the diced avocado.
- Sprinkle additional shredded cheese and corn chips on top if desired.
- Slice the steaks.
- Scoop the salad onto four plates.
- Place steak slices on top of the salads.
- Serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1110Total Fat: 75gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 53gCholesterol: 43mgSodium: 1272mgCarbohydrates: 98gFiber: 13gSugar: 12gProtein: 22g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!