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Turkey Pot Pie with Biscuits is an easy recipe loaded with frozen veggies, leftover Thanksgiving turkey, cream of chicken soup and refrigerated biscuits.

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Turkey Pot Pie with Biscuits is a tasty way to use up that leftover Thanksgiving turkey.

This one pot meal is a quick and easy weeknight dinner recipe.

This turkey pot pie recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this turkey pot pie, I started by dumping some butter into an oven safe skillet over medium-high heat.

I added some diced onions to the skillet with the butter.

I stirred the onions and butter together well.

I cooked the onions until they were translucent.

Then I added some frozen mixed vegetables to the skillet.

I stirred well and cooked the vegetables for about four minutes.

Then I added some water and turkey gravy mix to the skillet.

I stirred well and continued cooking until the liquid in the pan was bubbling and starting to thicken.

I reduced the heat to medium-low and added a can of condensed cream of chicken soup to the skillet.

I stirred until all of the ingredients were fully combined.

Then I added some salt, pepper and ground sage to the skillet.

I stirred well again.

I added some cooked, shredded turkey to the skillet.

I stirred until all of the turkey was coated in sauce.

I left the mixture to simmer for a few minutes.

Then I removed the skillet from the heat.

I placed some refrigerator biscuits on top of the turkey mixture in the skillet.

Then I placed the skillet in the oven and baked the turkey pot pie until it was bubbling and the biscuits were nicely browned on top.

I removed the turkey pot pie from the oven.

I allowed it to sit a few minutes before scooping and serving.

This hearty turkey pot pie is the perfect after Thanksgiving meal.

If you are looking for a way to use up all that leftover Thanksgiving turkey, then you need to try this Turkey Pot Pie with Biscuits!

More Recipes Using Leftover Turkey You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Turkey Pot Pie with Biscuits:

• 1/4 cup butter
• 1 cup diced yellow onions
• 2 cups frozen mixed vegetables
• 1/2 cup water
• 0.87 oz turkey gravy mix
• 10.5 oz condensed cream of chicken soup
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp ground sage
• 2 1/2 cups cooked, shredded turkey
• 8 raw Pillsbury refrigerated biscuits

How to Make Turkey Pot Pie with Biscuits:

1. Preheat oven to 400F.
2. Drop the butter into an oven safe skillet over medium-high heat.
3. Add the diced onions to the skillet.
4. Stir well and cook the onions until they are translucent.
5. Add the frozen vegetables to the skillet.
6. Stir well and cook the vegetables for about 4 minutes.
7. Add the water and gravy mix to the pan.
8. Stir well and cook until the liquid starts to boil and thicken.
9. Reduce the heat to medium-low and add the cream of chicken soup to the skillet.
10. Stir well.
11. Add the salt, pepper and sage to the skillet and stir well again.
12. Add the turkey to the skillet and stir until all of the turkey is coated in the soup mixture.
13. Simmer for 4 minutes then remove the pan from the heat.
14. Place the raw biscuits on top of the turkey mixture.
15. Place the skillet in the oven and bake until the turkey mixture is bubbling and the biscuits are nicely browned on top. 12 – 14 minutes.
16. Allow the turkey pot pie to sit for a couple minutes.
17. Serve and enjoy!

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