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Chocolate Chip Sugar Cookies are an easy rolled sugar cookie recipe loaded with chocolate chips.

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Chocolate Chip Sugar Cookies are the perfect Christmas treat.

These rolled sugar cookies can be cut into shapes to suit any occasion.

This sugar cookie recipe takes about an hour from start to finish and produces approximately thirty-four cookies depending on the size of your cookie cutters.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these sugar cookies, I started by dropping some softened butter into a mixing bowl.

I used an electric mixer to cream the butter.

I added some brown sugar, granulated sugar and powdered sugar to the bowl.

I continue mixing with the electric mixer until all of the ingredients were fully combined.

I added eggs and vanilla extract to the bowl and continued mixing.

I poured some flour, baking powder and salt into a separate mixing bowl.

I added some chocolate chips to the bowl.

I stirred until all of the chocolate chips were coated in the flour mixture.

I added the dry mixture to the wet mixture in small increments, mixing well in between each one.

I placed the dough in the refrigerator to chill for thirty minutes.

I rolled the chilled dough out on a floured surface until it was 1/4 inch thick.

I used cookie cutters to cut out shapes.

I placed the cookies on a parchment lined baking sheet.

I baked the cookies until the edges were slightly golden.

I allowed the cookies to cool on the baking sheet for a couple minutes and then transferred them to a cooling rack.

Once the cookies were cooled they were ready to serve.

These cookies are delicious as is but you can also drizzle them with some melted chocolate.

These cookies are perfect for any occasion, from holiday gatherings to a simple afternoon treat.

The combination of the buttery sugar cookie base and the gooey chocolate chips is sure to delight your taste buds!

If you are looking for a simple and delicious sugar cookie recipe, then you need to try these Chocolate Chip Sugar Cookies!

More Easy Cookie Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Chocolate Chip Sugar Cookies:

• 1 cup (2 sticks) salted butter, room temperature
• 1 cup packed brown sugar
• ¼ cup granulated sugar
• ¼ cup powdered sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 ½ cups unbleached all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chocolate chips

How to Make Chocolate Chip Sugar Cookies:

1. In a large mixing bowl, cream the butter using a hand mixer.
2. Add all of the sugars and mix until the ingredients are blended.
3. Add eggs and vanilla extract. Mix until all ingredients are combined. Set aside.
4. In a separate bowl, mix the flour, baking powder, salt, and chocolate chips. Mix until all the chocolate chips are coated with the flour mixture.
5. Add the dry mixture to the butter mixture in small increments, mixing well in between each one. Mix until you have no more dry flour visible. Don’t overmix.
6. Chill the dough for 30 to 45 minutes, but no more than 2 days.
7. Preheat the oven to 375 degrees F.
8. Prepare a baking sheet and line it with a parchment paper or silicone mat.
9. On a working surface, I like to use a baking mat and put 1 to 2 tablespoons of flour.
10. Roll the dough, ¼ inch thick. Use a cookie cutter and cut it into pieces.
11. Place the cut cookies on the prepared cookie sheet, leaving 1 inch in between each cookie.
12. Bake in the preheated oven for 9-11 minutes or until the edges are slightly golden and the middle is set. Don’t overbake.
13. Let the cookies cool on the cookie sheet for 1 to 2 minutes, then transfer to a cooling rack.
14. Allow to cool then serve and enjoy!

FAQS:

How should I store chocolate chip sugar cookies?

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