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Crock Pot Beef and Noodles is an easy slow cooker dinner recipe loaded with ground beef and egg noodles cooked in a sauce made from beef broth and cream of mushroom soup.

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Crock Pot Beef and Noodles is a hearty comfort food recipe the whole family will love.

This creamy ground beef and egg noodle dish is packed with flavour.

This crock pot ground beef recipe takes about 15 minutes of prep time and 2.5 hours of slow cooking time on High.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this slow cooker beef and noodles, I started by dumping two pounds of lean ground beef into a large saute pan over medium-high heat.

I added some diced yellow onions to the pan with the ground beef while it was cooking.

I crumbled the ground beef well as it cooked.

When the ground beef was fully cooked I drained the grease from the pan.

Then I dumped the cooked ground beef and onions into my crock pot.

I added some beef broth, salt, pepper, onion powder, garlic powder and ground mustard to the pot.

I stirred all of the ingredients together well.

Then I set the crock pot on High.

After 2 hours of cooking time, I removed the lid and stirred the contents well.

I added two cans of condensed cream of mushroom soup to the pot.

I stirred well again.

Then I added some uncooked egg noodles to the pot.

I gently pushed the egg noodles around until they were mostly submerged in the liquid.

Then I left the dish to continue cooking on High for another 30 minutes.

After 30 minutes the noodles were tender.

I stirred the contents of the crock pot well one last time.

Then the ground beef and noodles were ready to serve.

This slow cooker dish loaded with hamburger meat is a kid friendly dinner.

If you are looking for an easy ground beef slow cooker recipe, then you need to try this Crock Pot Beef and Noodles!

More Easy Crock Pot Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Beef and Noodles:

• 2 lbs lean ground beef
• 1 cup diced yellow onions
• 3 cups beef broth
• 1 tsp salt
• 1 tsp pepper
• 1/2 tbsp onion powder
• 1/2 tbsp garlic powder
• 1 tsp ground mustard
• 21 oz condensed cream of mushroom soup ( 2 x 10.5 oz cans)
• 10 oz egg noodles, uncooked

How to Make Crock Pot Beef and Noodles:

1. Dump ground beef into a large saute pan over medium-high heat.
2. Add the diced onions to the pan.
3. Crumble the ground beef well as it cooks.
4. Once the ground beef is fully cooked, drain the grease from the pan.
5. Dump the cooked ground beef and onions into a crock pot.
6. Add the beef broth, salt, pepper, onion powder, garlic powder and ground mustard to the pot.
7. Stir all of the ingredients together well.
8. Place the lid on the pot and set it to cook High.
9. After 2 hours of cooking time, remove the lid and stir the contents well.
10. Add the cream of mushroom soup to the pot and stir well.
11. Add the egg noodles to the pot.
12. Gently push the noodles around until they are all submerged in the liquid.
13. Return the lid to the pot and cook on High for an additional 30 minutes.
14. After 30 minutes the noodles should be tender. If they are not continue cooking until they are.
15. Once the noodles are tender, stir well one more time.
16. Serve and enjoy!

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