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Ground Beef and Potatoes is an easy weeknight dinner recipe loaded with diced hash brown potatoes, ground beef, corn, diced bell peppers, cream of mushroom soup and shredded cheddar cheese.

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Ground Beef and Potatoes is an easy one pot hamburger casserole recipe.

This stove top ground beef dish is loaded with diced hash brown potatoes.

This hamburger casserole recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by heating some oil in a large skillet over medium-high heat.

Once the oil was hot I added some frozen diced hash brown potatoes to the skillet.

I stirred the potatoes and cooked them until they were starting to brown.

Then I added some lean ground beef to the skillet.

I crumbled the ground beef well as it cooked.

 

 

Once the ground beef was fully cooked, I added some frozen corn kernels to the skillet.

 

I stirred well.

Then I added some diced red and green bell peppers to the skillet.

I stirred well again.

I continued cooking the dish for about five minutes.

Then I added some salt, pepper, garlic powder and onion powder to the skillet.

I also added some condensed cream of mushroom soup to the skillet.

I stirred all of the ingredients together well.

I added some shredded cheddar cheese to the skillet.

I stirred until the cheese was completely melted.

Then I sprinkled some more shredded cheddar cheese on top and did not stir.

I removed the skillet from the heat.

I waited a few minutes for the cheese on top to melt.

I sprinkled some chopped green onions on top right before serving.

This cheesy hamburger potato casserole is sure to be a family favourite.

This easy one pot ground beef dinner is perfect for weeknights.

If you are looking for a stovetop ground beef recipe, then you need to try this Ground Beef and Potatoes!

More Easy Ground Beef Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Ground Beef and Potatoes:

• 2 tablespoons olive oil
• 24 oz frozen diced hashbrown potatoes
• 1 lb lean ground beef
• 2 cups frozen corn
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 10.5 oz cream of mushroom soup
• 1 1/3 cups shredded cheddar cheese
• chopped green onions (optional)

How to Make Ground Beef and Potatoes:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Once the oil is hot add the frozen hashbrown potatoes to the skillet.
3. Stir and cook until the potatoes just start to brown.
4. Add the ground beef to the skillet.
5. Crumble the ground beef well as it cooks.
6. Once the ground beef is fully cooked add the corn to the skillet and stir well.
7. Add the diced green and red peppers to the skillet.
8. Stir well and continue cooking for 5 minutes.
9. Then add the salt, pepper, garlic powder, onion powder and mushroom soup to the skillet.
10. Stir well until all of the ground beef and potatoes are coated in mushroom soup.
11. Add 1 cup of the shredded cheddar to the skillet and stir until the cheese is melted.
12. Sprinkle the remaining 1/3 cup of shredded cheddar on top and do not stir.
13. Remove the skillet from the heat.
14. Sprinkle chopped green onions on top before serving if desired.
15. Serve and enjoy!

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