Mini Chocolate Chip Muffins are a tasty bite sized snack recipe that is sure to please both kids and adults.

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These tiny chocolate chip muffins are made in miniature muffin tins.

These little muffins are moist and loaded with miniature semi sweet chocolate chips.

This muffin recipe takes less than thirty minutes from start to finish and produces 48 mini muffins.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these chocolate chip muffins, I started by dumping an egg and some milk into a large mixing bowl.

I stirred until the egg was beaten.

I added some vegetable oil and vanilla extract to the bowl.

I stirred well and then added some granulated sugar and brown sugar to the bowl.

I stirred to combine the sugar with the liquid mixture.

Then I added some all purpose flour, baking powder and salt to the bowl.

I stirred until no large lumps remained.

Then I added some mini semi sweet chocolate chips to the bowl.

I stirred the chocolate chips into the muffin batter.

Then I sprayed a mini muffin tin well with cooking spray.

I spooned the batter into the muffin cups filling them all about 2/3 of the way.

Then I sprinkled some additional mini chocolate chips on top of the batter in the muffin tins.

I placed the muffin tin in the oven and baked the muffins until a toothpick inserted in the center came up clean.

Then I remove the muffin tin from the oven and allowed the muffins to cool in the pan for five minutes.

After five minutes, I transferred the mini muffins to wire racks to finish cooling.

Then the miniature muffins were ready to serve.

If you are looking for a tasty bite sized snack recipe, then you need to try these Mini Chocolate Chip Muffins!

More Easy Muffin Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Mini Chocolate Chip Muffins:

• 1 egg, large
• 1 cup milk
• 1/3 cup vegetable oil
• 3 tsp vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 cups all purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups mini chocolate chips

How to Make Mini Chocolate Chip Muffins:

1. Preheat oven to 375F.
2. Dump the egg and the milk into a large mixing bowl.
3. Stir until the egg is beaten.
4. Add the oil and vanilla extract to the bowl.
5. Stir again.
6. Add the granulated sugar and the brown sugar to the bowl.
7. Stir well.
8. Add the all purpose flour, baking powder and salt to the bowl.
9. Stir until no large lumps remain.
10. Add 1 cup of the chocolate chips to the bowl.
11. Stir the chocolate chips into the batter.
12. Spray a miniature muffin tin well with cooking spray.
13. Spoon the batter into the muffin tins filling each cup about 2/3 of the way.
14. Sprinkle the remaining 1/4 cup of mini chocolate chips on top of the muffin batter in the muffin tin.
15. Place the muffin tin in the oven.
16. Bake the muffins until a toothpick inserted in the center comes up clean. 10 – 12 minutes.
17. Remove the pan from the oven and leave the muffins to cool in the pan for 5 minutes.
18. After 5 minutes, transfer the muffins to wire racks to finish cooling.
19. Serve and enjoy!

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