One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.
One Pot Bacon Cheeseburger Pasta is an easy ground beef pasta recipe perfect for weeknights.
This hearty pasta recipe is all cooked together in one pot to save on clean up time.
This cheesy pasta recipe takes just over thirty minutes from start to finish and serves six people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
STEP 1:
To make this cheeseburger pasta, I started by dumping a pound of lean ground beef into a large pot over medium-high heat.
I added some diced onions to the pot with the ground beef as it was cooking.
STEP 2:
I made sure to crumble the ground beef well.
Once the ground beef was fully cooked, I drained the excess grease from the pan.
Then I added some water to the pot with the ground beef and brought it to a boil.
STEP 3:
Once the water was boiling, I added some cavatappi noodles to the pot.
I spread the noodles out evenly so that they were all almost fully submerged in the liquid.
STEP 4:
Then I placed a lid on the pot and left it to continue boiling, stirring occasionally, for ten minutes.
After ten minutes, I reduced the heat to medium and stirred the pasta well.
I added some heavy cream, condensed cream of bacon soup and condensed cheddar cheese soup to the pot.
STEP 5:
I stirred well and left the pasta to continue cooking for three minutes.
Then I added some salt, pepper, garlic powder and onion powder to the pot.
STEP 6:
I stirred well again.
Then I added some shredded mozzarella and cheddar cheese blend and crumbled bacon to the pot.
I stirred until the cheese was melted and then removed the pot from the heat.
STEP 7:
I sprinkled some more shredded cheese and crumbled bacon on top of the pasta but did not stir this time.
STEP 8:
I placed the lid back on the pot and left the pasta to sit for a few minutes so that the cheese on top could melt.
Then the cheesy bacon pasta was ready to serve.
This creamy pasta with hamburger meat is the perfect comfort food for cold weather.
If you are looking for a simple and delicious ground beef pasta recipe, then you need to try this One Pot Bacon Cheeseburger Pasta!
How should I store Bacon Cheeseburger Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze this pasta for up to 3 months. Reheat thoroughly before serving. You may want to add a bit of additional liquid when reheating to get the desired consistency.
What substitutions can I make?
- Cream of Bacon Soup and Cheddar Soup: Instead of one can of each flavour you could use 2 of the same. If you can’t find either of the two flavours then you could use any 2 cans of condensed cream of soups.
- Cavatappi Noodles: You can use any short pasta noodles for this recipe. You may need to adjust cooking time slightly.
- Ground Beef: Any ground meat would work for this recipe including ground chicken or sausage meat.
- Mozzarella and Cheddar Cheese: A variety of cheese would work well for this recipe including Monterey jack and provolone.
One Pot Bacon Cheeseburger Pasta
One Pot Bacon Cheeseburger Pasta is a creamy pasta recipe loaded with ground beef, crumbled bacon, mozzarella and cheddar cheese.
Ingredients
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 4 cups water
- 1 lb cavatappi noodles
- 2 cups heavy cream
- 10.5 oz condensed cream of bacon soup
- 10.5 oz condensed cheddar cheese soup
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 cups shredded mozzarella and cheddar cheese blend
- 1 cup real bacon bits
Topping
- 1 cup shredded mozzarella and cheddar cheese blend
- 2 tbsp real bacon bits
Instructions
- Dump the ground beef into a large pot over medium-high heat, along with a dab of margarine or butter.
- Add the diced onions to the pot with the ground beef as it's cooking.
- Crumble the ground beef well.
- Once the ground beef is fully cooked, drain the excess grease from the pan.
- Add the water to the pot with the ground beef.
- Bring to a boil.
- Add the cavatappi noodles to the pot and spread them out evenly.
- Place a lid on the pot and continue boiling, stirring occasionally, for ten minutes.
- After ten minutes, reduce the heat to medium and stir the pasta well.
- Add the heavy cream, bacon soup and cheddar soup to the pot.
- Stir well and leave the pasta to continue cooking for 3 minutes.
- Add the salt, pepper, garlic powder and onion powder to the pot and stir well again.
- Add 2 cups of the shredded mozzarella and cheddar cheese blend and 1 cup of the bacon bits to the pot.
- Stir until the cheese is melted and then remove the pot from the heat.
- Sprinkle the remaining cup of cheese and 2 tbsp of bacon bits on top of the pasta. Do not stir!
- Place the lid on the pot and leave the pasta to sit for a few minutes to allow the cheese on top to melt.
- Serve and enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!