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Shepherd’s Pie with Cornbread is a Tex-Mex twist on a classic dish using Jiffy corn muffin mix, diced red and green peppers, corn, ground beef, instant mashed potatoes and chopped green onions.

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Shepherd’s Pie with Cornbread is a hearty ground beef casserole recipe.

This flavourful hamburger casserole is sure to be a hit with the whole family.

This casserole recipe takes about forty-five minutes from start to finish and serves up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cornbread casserole, I started by dropping some lean ground beef into a large skillet over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully browned, I added some diced red and green bell peppers to the skillet.

I stirred well and continued cooking for a few minutes.

Then I added some frozen corn to the skillet.

I stirred well.

I added some salt, pepper, onion powder and garlic powder to the skillet and stirred well.

I added some water and milk to the skillet.

I also added a packet of instant mashed potatoes to the skillet.

I stirred until all of the ingredients were well combined.

I removed the skillet from the heat.

I added some chopped green onions to the skillet.

I stirred one last time.

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I poured the ground beef mixture into the baking dish and spread it out evenly.

I poured two boxes of Jiffy mix into a bowl.

I added some milk and eggs to the bowl.

I stirred the ingredients together until no lumps remained.

Then I poured the batter over the ground beef mixture in the baking dish.

I used a spatula to spread the batter out to cover the entire top.

I placed the dish in the oven and baked the casserole until the cornbread was nicely browned all across the top.

I removed the dish from the oven and allowed the cornbread shepherd’s pie to rest for ten minutes before serving.

Then the casserole was ready to slice and serve.

This ground beef casserole with cornbread is the perfect comfort food.

This version is a fun change from a traditional shepherd’s pie.

If you are looking for a delicious ground beef dinner recipe, then you need to try this Shepherd’s Pie with Cornbread!

More Shepherd’s Pie Inspired Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Shepherd’s Pie with Cornbread:

• 1 lb lean ground beef
• 1 cup diced green bell peppers
• 1 cup diced red bell peppers
• 2 cups frozen corn
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 cup water
• 1 cup milk
• 4 oz instant mashed potatoes ( I like to use buttery homestyle flavour )
• 1 cup chopped green onions
• 17 oz Jiffy corn muffin mix ( 2 boxes )
• 2/3 cup milk
• 2 eggs, large

How to Make This Shepherd’s Pie with Cornbread:

1. Preheat oven to 400F.
2. Dump the ground beef into a large skillet over medium-high heat.
3. Crumble the ground beef as it cooks.
4. Once the ground beef is fully browned, add the diced green and red peppers to the skillet.
5. Stir well and cook for 2-3 minutes.
6. Add the frozen corn to the skillet and stir well.
7. Add the salt, pepper, onion powder and garlic powder to the skillet.
8. Stir well.
9. Add the water and milk to the skillet and bring to a boil.
10. Add the mashed potatoes to the skillet and stir well.
11. Remove the skillet from the heat and add the chopped green onions. Stir well.
12. Spray a 9 x 13 inch baking dish well with cooking spray.
13. Pour the ground beef mixture into the baking dish and spread it out evenly.
14. Pour the Jiffy mix, milk and eggs into a mixing bowl.
15. Stir the ingredients together until no lumps remain.
16. Pour the cornbread batter over the ground beef mixture in the baking dish and use a spatula to spread it out evenly.
17. Place the dish in the oven and bake until the cornbread is nicely browned all across the top. 22 – 25 minutes.
18. Remove the dish from the oven and let it rest for 10 minutes to firm up.
19. Slice, serve and enjoy!

FAQS:

How should I store shepherd’s pie with cornbread?

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