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Spinach Artichoke Pasta Bake is a creamy baked pasta recipe loaded with cream cheese, chopped artichoke hearts, chopped spinach, parmesan and mozzarella.

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Spinach Artichoke Pasta Bake is a delicious pasta recipe with all the flavours of spinach and artichoke dip.

This cheesy baked pasta recipe is sure to be a family favourite.

This creamy shell pasta recipe takes about forty-five minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by cooking some medium pasta shells according to the directions on the package.

I drained the shells and set them aside.

While the pasta was cooking, I poured some heavy cream into a large pot over medium heat.

I added some cubes of cream cheese to the pot.

I also added some garlic puree, onion powder, salt and pepper to the skillet.

I whisked until the cream cheese was all melted.

Then I brought the liquid to a boil. 

Once it was boiling I reduced the heat to low.

I added some chopped artichoke hearts and chopped spinach to the pot.

I stirred well.

I added the cooked pasta shells to the pot.

I also added some shredded parmesan cheese to the pot.

I stirred until all of the pasta was coated in sauce.

Then I removed the pot from the heat and added some shredded mozzarella.

I stirred just until the cheese was melted.

Then I sprayed a 9 x 13 inch baking dish well with cooking spray.

I poured the pasta mixture into the baking dish and spread it out evenly.

I sprinkled some more shredded mozzarella cheese on top.

Then I placed the dish in the oven and baked until the pasta was bubbling and the cheese was browning on top.

I removed the dish from the oven and allowed it to rest for a few minutes.

Then the creamy spinach pasta was ready to serve.

This spinach and artichoke pasta is rich and full of flavour.

This hearty pasta is the perfect comfort food for cold weather.

If you are looking for a simple and delicious baked pasta recipe, then you need to try this Spinach Artichoke Pasta Bake!

 

More Baked Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Spinach Artichoke Pasta Bake:

• 12 oz medium pasta shells, uncooked
• 3 cups heavy cream
• 8 oz cream cheese, cubed
• 2 tablespoons garlic puree
• 2 tablespoons onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 14 oz quartered artichoke hearts, drained and chopped
• 5 oz baby spinach, chopped
• ½ cup shredded parmesan
• 3 cups shredded mozzarella

How to Make Spinach Artichoke Pasta Bake:

1. Preheat oven to 375F.
2. Cook pasta shells according to directions on the package. Drain and set aside.
3. While the pasta is cooking, pour the heavy cream into a large pot over medium heat.
4. Add the cubes of cream cheese to the pot.
5. Add the garlic puree, onion powder, salt and pepper to the pot.
6. Whisk until the cream cheese is completely melted.
7. Bring the liquid to a boil and then immediately reduce the heat to low.
8. Add the chopped artichokes and baby spinach to the pot and stir well.
9. Add the cooked pasta and the shredded parmesan to the pot and stir well.
10. Remove the pot from the heat and added 2 cups of the shredded mozzarella to the pot.
11. Stir just until the cheese is melted.
12. Spray a 9 x 13 inch baking dish well with cooking spray.
13. Dump the pasta mixture into the baking dish and spread it out evenly.
14. Sprinkle the remaining shredded mozzarella on top.
15. Place the dish in the oven and baked until the pasta is bubbling and the cheese is browning on top. 22 – 25 minutes.
16. Remove the dish from the oven and allow it to rest for a few minutes.
17. Serve and enjoy!

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