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 5 Layer Dip is a delicious cold dip recipe made with refried beans, cream cheese, taco seasoning, guacamole, sour cream, salsa, shredded cheese and chopped green onions.

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5 Layer Dip is a simple and delicious party dip recipe for serving with chips and crackers.

This 5 layer bean dip with cream cheese is packed with flavour.

This taco dip recipe takes less than twenty minutes from start to finish and serves 8 people as a snack.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dip I started by dumping a can of refried beans into a mixing bowl.

Then I added some softened cream cheese to the bowl.

I also added a packet of taco seasoning to the bowl.

I used a rubber spatula to cream all of the ingredients together until they were fully combined.

Then I spread the mixture in the bottom of a 9 inch pie plate.

I spread some guacamole over the bean mixture.

Then I spread some sour cream on top of the guacamole.

I spooned some salsa on top of the sour cream.

Then I sprinkled some shredded Mexican cheese blend on top of the salsa.

I sprinkled chopped green onions on top of the cheese.

Then the dip was ready to serve.

The dip can also be made a few hours ahead and kept in the refrigerator until ready to serve.

If you are looking for a simple and delicious party dip recipe, then you need to try this 5 Layer Dip!

More Party Dip Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This 5 Layer Dip:

• 15 oz refried beans
• 4 oz softened cream cheese
• 1 oz taco seasoning
• 1 cup guacamole
• 3/4 cup sour cream
• 3/4 cup salsa
• 1 cup shredded Mexican cheese blend
• 1/3 cup chopped green onions

How to Make 5 Layer Dip:

1. Dump the refried beans, softened cream cheese and taco seasoning into a mixing bowl.
2. Use a rubber spatula to cream all of the ingredients together until fully combined.
3. Spread the mixture in the bottom of a 9 inch pie plate.
4. Spread the guacamole over the bean mixture.
5. Spread the sour cream over the guacamole.
6. Spoon the salsa on top of the sour cream.
7. Sprinkle the shredded cheese on top of the salsa.
8. Sprinkle the chopped green onions on top of the cheese.
9. Serve and enjoy!

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