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Bailey’s Fudge is an easy chocolate fudge recipe made with milk chocolate chips, sweetened condensed milk and Bailey’s Irish cream and topped with chopped white chocolate.

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Bailey’s Fudge is a tasty grown up fudge recipe perfect for the holidays.

This Bailey’s milk chocolate fudge is sure to be a crowd pleaser.

This fudge recipe takes about 10 minutes of prep time and then requires at least 3 hours in the refrigerator to set.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this fudge, I started by lining an 8 x 8 inch baking pan with parchment paper.

I poured some sweetened condensed milk into a microwave safe bowl.

Then I added some milk chocolate chips to the bowl.

I microwaved the ingredients on HIGH for 1 minute.

I stirred well.

I returned the bowl to the microwave for an additional 30 seconds on HIGH.

I stirred well again.

I added some Bailey’s Irish cream to the bowl.

I stirred until the Bailey’s was fully combined with the milk chocolate mixture.

Then I poured the mixture into a parchment lined baking pan.

I spread the mixture out evenly.

Then I chopped up a white chocolate bar.

I sprinkled the chopped white chocolate on top of the fudge in the baking pan.

Then I covered the pan and placed it in the refrigerator for 3 hours.

After 3 hours I removed the pan from the refrigerator.

I used the parchment paper to lift the fudge from the pan.

I sliced the fudge into 25 pieces.

Then the creamy fudge was ready to serve.

If you are looking for a delicious holiday fudge recipe, then you need to try this Bailey’s Fudge!

More Easy Fudge Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Bailey’s Fudge:

• 1 cup sweetened condensed milk
• 3 1/2 cups milk chocolate chips
• 1/3 cup Bailey’s Irish cream
• 3.5 oz white chocolate bar, chopped

How to Make Bailey’s Fudge:

1. Line an 8 x 8 baking pan with parchment paper.
2. Pour the sweetened condensed milk into a large microwave safe bowl.
3. Add the milk chocolate chips to the bowl.
4. Microwave on HIGH for 1 minute.
5. Stir well.
6. Microwave on HIGH for an additional 30 seconds.
7. Stir well again.
8. Add the Bailey’s to the bowl and stir until it’s fully combined with the milk chocolate mixture.
9. Pour the mixture into the parchment lined baking pan and spread it out evenly.
10. Sprinkle the chopped white chocolate on top of the fudge.
11. Cover the pan and place it in the refrigerator for at least 3 hours to set.
12. After 3 hours remove the pan from the fridge and use the parchment paper to lift the fudge from the pan.
13. Slice into 25 pieces.
14. Serve and enjoy!

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