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Cranberry Orange Bread is a delicious treat that combines the tartness of cranberries with the citrusy brightness of oranges.

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Cranberry Orange Bread is the perfect festive snack for the holidays.

The sweet glaze provides a delightful contrast to the tart cranberries.

This cranberry orange loaf recipe takes about an hour from start to finish and produces one 9 x 5 inch loaf.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this bread, I started by zesting and juicing an orange.

I poured some flour, sugar, baking powder, baking soda, and salt into a mixing bowl.

I stirred the ingredients together well.

I added some cranberries and orange zest to the bowl.

I stirred until all of the cranberries were coated with the flour mixture.

I poured the freshly squeezed orange juice, melted butter, egg, and vanilla extract into a separate mixing bowl.

I whisked the ingredients together.

I poured the wet ingredients into the bowl with the dry ingredients.

I stirred until the ingredients were combined.

I poured the mixture into a greased 9 x 5 inch loaf pan and spread it out evenly.

I baked until a toothpick inserted in the center came up clean.

I allowed the loaf to cool in the pan for ten minutes.

After ten minutes I removed the cranberry loaf from the pan and transferred it to a wire rack to finish cooling.

I poured some powdered sugar, freshly squeezed orange juice and orange zest into a small bowl.

I mixed the ingredients together to form a smooth glaze.

Once the orange loaf was fully cooled, I drizzled it with the glaze.

I allowed the glaze to set for about fifteen minutes.

Then the cranberry orange loaf was ready to slice and serve.

Immerse your senses in the perfect harmony of tangy cranberries and the citrusy zing of fresh oranges, delicately baked into a moist and tender loaf.

Each bite is a burst of sweet and tart goodness, a delightful treat for any time of day.

Elevate your morning routine, accompany your afternoon tea, or savor a slice as a sweet ending to your meal.

If you are looking for a delicious cranberry dessert recipe, then you need to try this Cranberry Orange Bread!

More Dessert Loaf Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Cranberry Orange Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 ½ cups fresh or frozen cranberries (if frozen, no need to thaw) plus extra for topping
• Zest of 2 large oranges
• 3/4 cup freshly squeezed orange juice, strain the pulp
• 1/4 cup unsalted butter, melted
• 1 large egg, room temperature
• 1 teaspoon vanilla extract

Glaze

• 1/2 cup powdered sugar
• 1-2 tablespoons freshly squeezed orange juice
• Zest of ½ an orange

How to Make Cranberry Orange Bread:

1. For the Bread: Preheat your oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to combine.
3. Rinse and pat dry the cranberries. Add the fresh cranberries and orange zest to the dry ingredients. Toss them together until the cranberries are coated with the flour mixture. This will help prevent the cranberries from sinking to the bottom of the bread while baking.
4. In a separate bowl, whisk together the freshly squeezed orange juice, melted butter, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
6. Pour the batter into the prepared loaf pan, spreading it out evenly. Add a handful of cranberries on top if you’d like.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread starts to brown too quickly, you can loosely cover it with aluminum foil.
8. Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
9. For the Orange Glaze: In a small bowl, whisk together the powdered sugar, freshly squeezed orange juice, and orange zest until you achieve a smooth glaze. Adjust the consistency by adding more juice or sugar as needed.
10. Once the bread has cooled, drizzle the orange glaze over the top. Let the glaze set for about 15-20 minutes.
11. Slice, serve, and enjoy your homemade Cranberry Orange Bread!

FAQS:

What’s the best way to store leftovers?

Store leftovers in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for longer shelf life.

Can I use frozen cranberries?

Yes, you can use frozen cranberries without thawing them. Just add them to the batter directly from the freezer.

Can I add nuts or other mix-ins?

Yes, you can add chopped nuts (e.g., walnuts or pecans) or even chocolate chips if you’d like to customize your bread.

Can I omit the glaze?

Certainly, the glaze is optional. The bread is delicious on its own if you prefer it without the extra sweetness.

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