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4 Ingredient Banana Bread is an easy banana bread recipe using butter, ripe bananas, eggs and boxed yellow cake mix.

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4 Ingredient Banana Bread is a ridiculously simple banana bread recipe the whole family will love.

This moist and flavourful banana bread is great for breakfast and snacks.

This banana bread recipe takes about an hour from start to finish and produces one loaf.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this banana bread, I started by dumping some ripened bananas into a large mixing bowl.

I added some eggs to the bowl.

I also added some melted butter to the bowl.

I used a fork to mash the bananas and mix the ingredients well.

Then I added a box of yellow cake mix to the bowl.

I stirred well.

I sprayed a 9 x 5 inch loaf pan well with cooking spray.

Then I poured the batter into the loaf pan.

I placed the loaf pan in the oven and baked banana bread until a toothpick inserted in the center came up clean.

I removed the pan from the oven and left the banana bread to cool in the pan for ten minutes.

After ten minutes I removed the loaf from the pan and left it to finish cooling on a wire rack.

Once the loaf was cooled, it was ready to be sliced.

If you are looking for a simple banana bread recipe, then you need to try this 4 Ingredient Banana Bread!

More Tasty Banana Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This 4 Ingredient Banana Bread:

• 5 bananas, very ripe
• 3 eggs, large
• 1/3 cup butter, melted
• 1 box yellow cake mix

How to Make 4 Ingredient Banana Bread:

1. Preheat oven to 350F.
2. Dump the bananas, eggs and melted butter into a mixing bowl.
3. Use a fork to mash the bananas well and combine all of the ingredients.
4. Add the cake mix to the bowl and stir until well combined.
5. Spray a 9 x 5 inch loaf pan well with cooking spray.
6. Pour the batter into the loaf pan.
7. Place the pan in the oven and bake until a toothpick inserted in the center comes up clean. 45-55 minutes.
8. Remove the pan from the oven and leave the banana bread to cool in the pan for 10 minutes.
9. After 10 minutes remove the banana bread from the pan and leave it to finish cooling on a wire rack.
10. Once the banana bread is cooled, slice it.
11. Serve and enjoy!

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