Crock Pot Buffalo Chicken Pasta is an easy slow cooker penne recipe loaded with Buffalo sauce, ranch dressing, cream cheese, breast chunks, cheddar, mozzarella and chopped green onions.

---

---

Crock Pot Buffalo Chicken Pasta is a creamy pasta recipe with a kick.

This Buffalo chicken penne is sure to be a hit.

This slow cooker chicken pasta recipe takes about three hours from start to finish and serves four.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pasta recipe, I started by spraying the inside of my Crock Pot well with cooking spray.

Then I placed some boneless, skinless chicken breasts in the bottom of the pot. 

I poured some chicken broth into the Crock Pot.

I poured some Buffalo sauce on top of the chicken breasts.

Then I poured in some ranch dressing.

I cut a brick of cream cheese into cubes and dropped the cubes into the Crock Pot.

I placed the lid on the pot and set it to cook on HIGH.

After two hours of cooking time I used tongs to remove the chicken breasts from the pot and transfer them to a cutting board.

Then I stirred the contents of the Crock Pot well.

I added some uncooked penne noodles to the pot.

I stirred well.

I returned the lid to the pot and left the pasta to cook for 30 minutes.

While the pasta was cooking, I chopped the chicken breasts.

After thirty minutes I removed the lid and stirred well.

I added the chopped chicken to the pot.

I stirred well.

Then I added some shredded mozzarella and cheddar cheese to the pot.

I stirred well again.

I returned the lid to the pot and left it to continue cooking for 10 minutes just to make sure the chicken was heated through.

Then I added some chopped green onions to the pot.

I stirred the green onions into the pasta.

I sprinkled some more chopped green onions on top for garnish.

Then the creamy Buffalo ranch pasta was ready to serve.

This chicken pasta is full of flavour.

This dish has all the flavours of Buffalo chicken wings in pasta form.

If you are looking for an easy slow cooker pasta recipe, then you need to try this Crock Pot Buffalo Chicken Pasta!

More Easy Crock Pot Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Buffalo Chicken Pasta:

• 1 lb boneless, skinless chicken breasts
• 1 1/2 cups chicken broth
• 3/4 cup Buffalo sauce
• 1 cup ranch dressing
• 8 oz cream cheese, cubed
• 10 oz penne noodles, uncooked
• 2 cups shredded mozzarella and cheddar cheese blend
• 1/2 cup + 2 tablespoons chopped green onions

How to Make Crock Pot Buffalo Chicken Pasta:

1. Spray the inside of the Crock Pot well with cooking spray.
2. Place the chicken breasts in the Crock Pot.
3. Pour the chicken broth into the Crock Pot.
4. Pour the Buffalo sauce and ranch dressing over the chicken breasts.
5. Drop the cubes of cream cheese into the pot.
6. Place the lid on the pot and set it to cook on HIGH.
7. Leave it to cook for 2 hours and then use tongs to remove the chicken and transfer it to a cutting board.
8. Add the penne noodles to the pot and stir well.
9. Return the lid to the pot and leave it to continue cooking for 30 minutes.
10. While the pasta is cooking, chop the chicken on the cutting board.
11. After the pasta has cooked for 30 minutes, remove the lid from the pot and stir well.
12. Add the chopped chicken to the pot and stir.
13. Add the shredded mozzarella and cheddar to the pot and stir.
14. Return the lid to the pot and leave the pasta to continue cooking for about 10 minutes just to ensure the chicken pieces are heated through.
15. Remove the lid, add the 1/2 cup of chopped green onions to the pot and stir well.
16. Sprinkle the remaining green onions on top.
17. Serve and enjoy!

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.