Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.

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Crock Pot Chicken Spaghetti is a cheesy chicken spaghetti recipe the whole family will love.

This slow cooker chicken spaghetti recipe is incredibly easy and delicious.

This spaghetti recipe takes about 15 minutes of prep time and 4.5 – 5 hours of slow cooking time on LOW.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken spaghetti recipe, I started by spraying the inside of my Crock Pot well with cooking spray.

Then I poured some cream of chicken soup and cream of mushroom soup into the Crock Pot.

I added a can of Rotel diced tomatoes and green chilies to the pot.

I chopped some cream cheese into small cubes.

I added the cubes of cream cheese to the pot.

I also added some Italian seasoning to the pot.

I stirred all of the ingredients together well.

Then I added some boneless, skinless chicken breasts to the Crock Pot.

I placed the lid on the Crock Pot and set it to cook on low.

 

After 4 hours of cooking time, I removed the chicken breasts from the Crock Pot and transferred them to a cutting board.

Then I cooked some spaghetti according to the directions on the package.

While the spaghetti was cooking I shredded the chicken breasts.

I returned the shredded chicken to the Crock Pot.

I stirred until the chicken was well coated in sauce.

Once the spaghetti was cooked, I drained it.

Then I added the cooked spaghetti to the pot.

I stirred until all of the spaghetti noodles were coated in sauce.

Then I added some shredded cheese to the pot.

I stirred well again.

Then I returned the lid to the Crock Pot and left it to continue cooking on LOW for 30 minutes.

After 30 minutes the cheese was nicely melted and the chicken spaghetti was ready to serve.

This slow cooker chicken spaghetti is packed with flavour.

If you are looking for a tasty slow cooker pasta recipe, then you need to try this Crock Pot Chicken Spaghetti!

More Crock Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Chicken Spaghetti:

• 10.5 oz cream of chicken soup
• 10.5 oz cream of mushroom soup
• 10 oz Rotel diced tomatoes and diced chilies, not drained
• 4 oz cream cheese, cubed
• 2 tbsp Italian seasoning
• 1.5 lbs boneless, skinless chicken breasts
• 12 oz spaghetti
• 2 cups shredded mozzarella and cheddar cheese blend

How to Make Crock Pot Chicken Spaghetti:

1. Spray the inside of the Crock Pot well with cooking spray.
2. Pour the cream of chicken soup and cream of mushroom soup into the pot.
3. Add the Rotel, cubed cream cheese and Italian seasoning to the pot.
4. Stir well.
5. Add the chicken breasts to the pot.
6. Place the lid on the pot and set the Crock Pot to cook on LOW.
7. After 4 hours of cooking, remove the chicken breasts from the pot and transfer them to a cutting board.
8. Cook the spaghetti according to the directions on the package.
9. Use two forks to shred the chicken breasts.
10. Return the shredded chicken to the Crock Pot and stir well.
11. Once the spaghetti is cooked, drain it and add it to the Crock Pot.
12. Stir until all the noodles are coated in sauce.
13. Add the shredded cheese to the pot and stir.
14. Return the lid to the Crock Pot and continue cooking on LOW for 30 minutes.
15. Serve and enjoy!

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