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Crock Pot Chicken Spaghetti

Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.

Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.



Crock Pot Chicken Spaghetti is a cheesy chicken spaghetti recipe the whole family will love.

Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.

This slow cooker chicken spaghetti recipe is incredibly easy and delicious.

Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.

This spaghetti recipe takes about 15 minutes of prep time and 4.5 – 5 hours of slow cooking time on LOW.

Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken spaghetti recipe, I started by spraying the inside of my Crock Pot well with cooking spray.

crock pot sprayed with cooking spray

Then I poured some cream of chicken soup and cream of mushroom soup into the Crock Pot.

cream soups in a crock pot

I added a can of Rotel diced tomatoes and green chilies to the pot.

rotel diced tomatoes on top of cream soups in a crock pot

I chopped some cream cheese into small cubes.

cubed cream cheese on a cutting board

I added the cubes of cream cheese to the pot.

cubed cream cheese on top of rotel and cream soups in a crock pot

I also added some Italian seasoning to the pot.

Italian seasoning, cubed cream cheese and rotel diced tomatoes on top of cream soups in a crock pot

I stirred all of the ingredients together well.

cream soup and rotel mixture in a crock pot

Then I added some boneless, skinless chicken breasts to the Crock Pot.

boneless, skinless chicken breasts on top of cream soup and rotel mixture in a crock pot

I placed the lid on the Crock Pot and set it to cook on low.

 

After 4 hours of cooking time, I removed the chicken breasts from the Crock Pot and transferred them to a cutting board.

cooked chicken breasts on a cutting board

Then I cooked some spaghetti according to the directions on the package.

While the spaghetti was cooking I shredded the chicken breasts.

shredded chicken on a cutting board

I returned the shredded chicken to the Crock Pot.

shredded chicken on top cream soup mixture in a crock pot of cream soup mixture in

I stirred until the chicken was well coated in sauce.

creamy chicken mixture in a crock pot

Once the spaghetti was cooked, I drained it.

cooked spaghetti in a colander

Then I added the cooked spaghetti to the pot.

cooked spaghetti on top of cream soup mixture in a crock pot

I stirred until all of the spaghetti noodles were coated in sauce.

cooked spaghetti being stirred into a cream soup and cream cheese mixture in a crock pot

Then I added some shredded cheese to the pot.

shredded cheese on top of creamy spaghetti in a crock pot

I stirred well again.

cheese stirred into creamy spaghetti in a Crock Pot

Then I returned the lid to the Crock Pot and left it to continue cooking on LOW for 30 minutes.

Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.

After 30 minutes the cheese was nicely melted and the chicken spaghetti was ready to serve.

Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.

This slow cooker chicken spaghetti is packed with flavour.

Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.

If you are looking for a tasty slow cooker pasta recipe, then you need to try this Crock Pot Chicken Spaghetti!

Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.

More Crock Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Chicken Spaghetti:

  • 10.5 oz cream of chicken soup
  • 10.5 oz cream of mushroom soup
  • 10 oz Rotel diced tomatoes and diced chilies, not drained
  • 4 oz cream cheese, cubed
  • 2 tbsp Italian seasoning
  • 1.5 lbs boneless, skinless chicken breasts
  • 12 oz spaghetti
  • 2 cups shredded mozzarella and cheddar cheese blend

How to Make Crock Pot Chicken Spaghetti:

  1. Spray the inside of the Crock Pot well with cooking spray.
  2. Pour the cream of chicken soup and cream of mushroom soup into the pot.
  3. Add the Rotel, cubed cream cheese and Italian seasoning to the pot.
  4. Stir well.
  5. Add the chicken breasts to the pot.
  6. Place the lid on the pot and set the Crock Pot to cook on LOW.
  7. After 4 hours of cooking, remove the chicken breasts from the pot and transfer them to a cutting board.
  8. Cook the spaghetti according to the directions on the package.
  9. Use two forks to shred the chicken breasts.
  10. Return the shredded chicken to the Crock Pot and stir well.
  11. Once the spaghetti is cooked, drain it and add it to the Crock Pot.
  12. Stir until all the noodles are coated in sauce.
  13. Add the shredded cheese to the pot and stir.
  14. Return the lid to the Crock Pot and continue cooking on LOW for 30 minutes.
  15. Serve and enjoy!

FAQS:

How should I store slow cooker chicken spaghetti?

To store slow cooker chicken spaghetti, follow these steps:

  1. Allow the chicken spaghetti to cool down to room temperature before storing it. This helps prevent the growth of bacteria.
  2. Transfer the spaghetti to an airtight container. Glass or plastic containers with tight-fitting lids work well for storing cooked food.
  3. Divide the spaghetti into individual portions or store it as a whole, depending on your preference.
  4. If there are any large pieces of chicken in the spaghetti, you can remove them and store them separately if desired.
  5. Make sure the container is properly sealed to prevent air from entering, which can lead to spoilage or drying out of the spaghetti.
  6. Label the container with the date of preparation. This will help you keep track of its freshness and ensure you consume it within a safe timeframe.
  7. Place the container in the refrigerator. The cold temperature will help maintain the quality and safety of the chicken spaghetti.
  8. Chicken spaghetti can typically be stored in the refrigerator for up to 3-4 days. If you don’t plan to consume it within that timeframe, you can freeze it for longer storage.

If you choose to freeze the slow cooker chicken spaghetti:

  1. Allow the spaghetti to cool completely before freezing.
  2. Portion the spaghetti into individual serving sizes or store it as a whole in freezer-safe containers or resealable freezer bags.
  3. Remove any excess air from the containers or bags to prevent freezer burn.
  4. Label the containers or bags with the date and contents.
  5. Place the containers or bags in the freezer.
  6. Frozen slow cooker chicken spaghetti can be stored for up to 2-3 months.

When you’re ready to enjoy the stored chicken spaghetti, thaw it in the refrigerator overnight and reheat it thoroughly before serving.

What substitutions could I make?

When making crockpot chicken spaghetti, there are several substitutions you can make depending on your dietary preferences and ingredient availability. Here are some ideas:

  1. Protein Substitutions:
    • Instead of chicken, you can use turkey, ground beef, ground turkey, or even tofu as a vegetarian option.
    • You can also try using cooked and shredded pork or beef as alternatives to chicken.
  2. Pasta Substitutions:
    • Traditional spaghetti noodles work well in this recipe, but you can also use other pasta shapes like penne, rotini, or macaroni.
    • If you prefer a low-carb option, you can substitute spaghetti with zucchini noodles (zoodles) or spaghetti squash.
  3. Sauce Substitutions:
    • Tomato sauce: Use a tomato based sauce instead of a creamy sauce.
    • Pesto sauce: Add pesto sauce for a fresh and vibrant twist.
  4. Vegetable Substitutions:
    • Feel free to add or substitute vegetables based on your preferences. Some options include bell peppers, mushrooms, zucchini, spinach, or broccoli.
    • You can also use frozen mixed vegetables for added convenience.
  5. Seasoning Substitutions:
    • Adjust the seasonings to suit your taste. If you don’t have a specific ingredient, you can experiment with substitutes. For example:
      • If you don’t have Italian seasoning, you can use a combination of dried basil, oregano, thyme, and rosemary.

Remember to adjust the cooking time and liquid amounts as needed when making substitutions. Feel free to get creative and customize the recipe to your liking.

What should I serve with Crock Pot Chicken Spaghetti?

Crockpot chicken spaghetti pairs well with a variety of side dishes to create a balanced and satisfying meal. Here are some options you can consider:

  1. Salad: Serve a fresh green salad on the side to add some crunch and balance out the flavors. A simple garden salad with mixed greens, tomatoes, cucumbers, and your favorite dressing works well.
  2. Garlic Bread or Breadsticks: A side of warm and buttery garlic bread or breadsticks complements the saucy chicken spaghetti nicely. You can make your own garlic bread by spreading butter and garlic seasoning on slices of French bread and toasting them in the oven.
  3. Steamed Vegetables: Lightly steamed vegetables such as broccoli, carrots, or green beans provide a healthy and colorful addition to the meal. Season them with a little salt, pepper, and butter for extra flavor.
  4. Roasted Vegetables: Roasting vegetables adds depth of flavor. Consider roasting vegetables like Brussels sprouts, asparagus, or zucchini in the oven with olive oil, salt, and pepper until they are caramelized and tender.
  5. Crusty Baguette or Dinner Rolls: Serve some crusty baguette slices or warm dinner rolls on the side. They are perfect for soaking up the delicious sauce from the chicken spaghetti.
  6. Caesar Salad: A classic Caesar salad with crisp romaine lettuce, Parmesan cheese, croutons, and creamy Caesar dressing is a popular choice as a side dish for pasta-based meals.
  7. Vegetable Medley: Prepare a medley of roasted or sautéed vegetables, such as bell peppers, zucchini, mushrooms, and onions. Season them with herbs and spices of your choice for added flavor.
  8. Caprese Salad: Create a refreshing Caprese salad with ripe tomatoes, fresh mozzarella cheese, and basil leaves. Drizzle with balsamic glaze or olive oil for a burst of flavor.

Remember to choose side dishes that complement your personal taste preferences and dietary requirements. Feel free to mix and match different options to create a well-rounded and satisfying meal with your crockpot chicken spaghetti.

Yield: 4 servings

Crock Pot Chicken Spaghetti

Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.

Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.

Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes

Ingredients

  • 10.5 oz cream of chicken soup
  • 10.5 oz cream of mushroom soup
  • 10 oz Rotel diced tomatoes and diced chilies, not drained
  • 4 oz cream cheese, cubed
  • 2 tbsp Italian seasoning
  • 1.5 lbs boneless, skinless chicken breasts
  • 12 oz spaghetti
  • 2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Spray the inside of the Crock Pot well with cooking spray.
  2. Pour the cream of chicken soup and cream of mushroom soup into the pot.
  3. Add the Rotel, cubed cream cheese and Italian seasoning to the pot.
  4. Stir well.
  5. Add the chicken breasts to the pot.
  6. Place the lid on the pot and set the Crock Pot to cook on LOW.
  7. After 4 hours of cooking, remove the chicken breasts from the pot and transfer them to a cutting board.
  8. Cook the spaghetti according to the directions on the package.
  9. Use two forks to shred the chicken breasts.
  10. Return the shredded chicken to the Crock Pot and stir well.
  11. Once the spaghetti is cooked, drain it and add it to the Crock Pot.
  12. Stir until all the noodles are coated in sauce.
  13. Add the shredded cheese to the pot and stir.
  14. Return the lid to the Crock Pot and continue cooking on LOW for 30 minutes.
  15. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 818Total Fat: 35gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 217mgSodium: 1717mgCarbohydrates: 48gFiber: 3gSugar: 8gProtein: 76g

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KD

Wednesday 15th of November 2023

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