Empress Chicken is a delicious breaded Chinese chicken recipe with a spicy sweet and sour sauce.
Empress Chicken is a crispy take out chicken recipe with a bit of kick.
These breaded chicken chunks are a tasty weeknight dinner.
This chicken recipe takes about forty-five minutes from start to finish and serves four people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this spicy Chinese chicken, I started by dumping some corn starch into a large mixing bowl.
I added some white vinegar to the bowl.
I also added some soy sauce to the bowl.
Then I added some chicken broth and brown sugar to the bowl.
I whisked all of the ingredients together well and set the bowl aside.
Then I chopped some boneless, skinless chicken breasts into bite sized pieces.
I cracked two eggs into a large mixing bowl.
I beat the eggs well.
Then I dumped the chicken breast chunks into the bowl with the eggs.
I stirred until all of the chicken breast pieces were coated in egg.
Then I added some corn starch to the bowl.
I stirred until all of the chicken chunks were well coated in the corn starch and egg mixture.
I heated some sesame oil in a large skillet over medium heat.
Once the oil was hot, I added some of the chicken breast chunks to the pan.
I cooked the chicken for 3-4 minutes, until the bottoms were golden brown.
Then I flipped the chicken pieces.
I cooked the chicken for an additional 3-4 minutes until both sides were golden brown.
Then I transferred the cooked chicken pieces to a paper towel lined plate.
I cooked the chicken pieces in four batches.
I added some additional sesame oil to the pan between each batch.
Once all of the chicken was cooked, I added some minced ginger and garlic puree to the skillet that the chicken was cooked in.
I stirred the ginger and garlic together.
Then I grabbed the bowl with the prepared sauce mixture.
I whisked the mixture well one last time and then poured it into the skillet.
I whisked well as the sauce came to a simmer and thickened.
Then I added some chili flakes to the pan.
I whisked the chili flakes into the sauce.
Then I reduced the heat to low and left the sauce to continue thickening for five minutes.
After five minutes I added the cooked chicken to the pan.
I stirred until all of the chicken was coated in sauce.
I added some chopped green onions and sesame seeds to the pan.
I stirred again.
Then the crispy Chinese chicken was ready to serve.
This tasty chicken is a great alternative to take out.
If you are looking for an easy Chinese chicken recipe, then you need to try this Empress Chicken!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Empress Chicken:
- 1 cup + 2 tbsp corn starch
- 3 tbsp white vinegar
- 1/4 cup soy sauce
- 1 1/4 cup chicken broth
- 4 tbsp brown sugar
- 2 lbs boneless, skinless chicken breasts
- 2 eggs, large
- 7 tbsp sesame oil
- 1 tsp minced ginger
- 1 tbsp garlic puree
- 1 tsp red chili flakes
- 1/2 cup chopped green onions
- 1 tsp sesame seeds
How to Make Empress Chicken:
- Dump 2 tbsp of the cornstarch into a large mixing bowl.
- Add the vinegar, soy sauce, chicken broth and brown sugar to the bowl.
- Whisk all of the ingredients together well and set the bowl aside.
- Cut the chicken breasts into bite sized pieces.
- Crack the eggs into a large mixing bowl.
- Beat the eggs well.
- Add the chicken pieces to the bowl with the beaten eggs.
- Stir until all of the chicken pieces are coated in egg.
- Add the cup of corn starch to the bowl.
- Stir until all of the chicken pieces are coated in the egg and corn starch mixture.
- Pour 4 tbsp of the sesame oil into a large skillet over medium heat.
- Once the oil is hot, add a quarter of the chicken pieces to the skillet.
- Cook the chicken for 3-4 minutes until the bottoms are golden brown.
- Flip the chicken pieces and cook for an additional 3-4 minutes until both sides are golden brown.
- Transfer the cooked chicken pieces to a paper towel lined plate.
- Cook the remaining chicken in 3 more batches adding an additional tbsp of sesame oil to the skillet before each batch.
- Once all of the chicken is cooked add ginger and garlic to the skillet the chicken was cooked in.
- Stir the garlic and ginger together.
- Grab the bowl with the prepared sauce mixture, whisk it well and then pour it into the skillet.
- Whisk the sauce as it simmers and thickens.
- Add the chili flakes to the skillet and whisk well.
- Reduce the heat to low and leave the sauce to continue thickening for 5 minutes.
- After 5 minutes, add the cooked chicken pieces to the skillet.
- Stir until all of the chicken pieces are coated in sauce.
- Add the chopped green onions and sesame seeds to the skillet.
- Stir again.
- Serve and enjoy!
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Empress Chicken
Empress Chicken is a delicious breaded Chinese chicken recipe with a spicy sweet and sour sauce.
Ingredients
- 1 cup + 2 tbsp corn starch
- 3 tbsp white vinegar
- 1/4 cup soy sauce
- 1 1/4 cup chicken broth
- 4 tbsp brown sugar
- 2 lbs boneless, skinless chicken breasts
- 2 eggs, large
- 7 tbsp sesame oil
- 1 tsp minced ginger
- 1 tbsp garlic puree
- 1 tsp red chili flakes
- 1/2 cup chopped green onions
- 1 tsp sesame seeds
Instructions
- Dump 2 tbsp of the cornstarch into a large mixing bowl.
- Add the vinegar, soy sauce, chicken broth and brown sugar to the bowl.
- Whisk all of the ingredients together well and set the bowl aside.
- Cut the chicken breasts into bite sized pieces.
- Crack the eggs into a large mixing bowl.
- Beat the eggs well.
- Add the chicken pieces to the bowl with the beaten eggs.
- Stir until all of the chicken pieces are coated in egg.
- Add the cup of corn starch to the bowl.
- Stir until all of the chicken pieces are coated in the egg and corn starch mixture.
- Pour 4 tbsp of the sesame oil into a large skillet over medium heat.
- Once the oil is hot, add a quarter of the chicken pieces to the skillet.
- Cook the chicken for 3-4 minutes until the bottoms are golden brown.
- Flip the chicken pieces and cook for an additional 3-4 minutes until both sides are golden brown.
- Transfer the cooked chicken pieces to a paper towel lined plate.
- Cook the remaining chicken in 3 more batches adding an additional tbsp of sesame oil to the skillet before each batch.
- Once all of the chicken is cooked add ginger and garlic to the skillet the chicken was cooked in.
- Stir the garlic and ginger together.
- Grab the bowl with the prepared sauce mixture, whisk it well and then pour it into the skillet.
- Whisk the sauce as it simmers and thickens.
- Add the chili flakes to the skillet and whisk well.
- Reduce the heat to low and leave the sauce to continue thickening for 5 minutes.
- After 5 minutes, add the cooked chicken pieces to the skillet.
- Stir until all of the chicken pieces are coated in sauce.
- Add the chopped green onions and sesame seeds to the skillet.
- Stir again.
- Serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 713Total Fat: 36gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 287mgSodium: 1374mgCarbohydrates: 18gFiber: 1gSugar: 12gProtein: 76g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Velina
Tuesday 19th of March 2024
This was very tasty. I didnโt have fresh ginger, so I used ground ginger. Delish!!
Shawn Brown
Tuesday 28th of December 2021
Delicious and pretty easy to make. It was a huge hit for dinner tonight! I will definitely be making this again.
Jayme Silvestri
Saturday 30th of October 2021
made this tonight, hubby already asking for it again, fabulous and so simple, thank you for the recipe!!!! I am still full!! Jayme Silvestri