Share

~ Follow on Pinterest ~

Hamburger Mac and Cheese is a creamy ground beef macaroni dish loaded with heavy cream, cheddar soup and shredded cheddar and mozzarella cheese.

---

---

Hamburger Mac and Cheese is a simple and delicious ground pasta recipe perfect for weeknights.

This stovetop mac and cheese loaded with hamburger meat is sure to be a family favourite.

This macaroni and cheese recipe takes about half an hour from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this hamburger pasta, I started by cooking some macaroni noodles according to the directions on the package.

I drained the noodles and set them aside.

I dumped some lean ground beef into a large skillet over medium-high heat.

I added some diced onions to the skillet with the ground beef.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully browned, I drained the grease from the pan.

I reduced the heat to medium-low and added some heavy cream to the pan.

I also added some cheddar soup to the pan.

I stirred well.

Then I added some salt, pepper, onion powder and garlic powder to the pan.

I stirred well again.

I added the cooked macaroni noodles to the skillet.

I stirred until all of the noodles were coated in sauce.

Then I added some shredded mozzarella and cheddar cheese to the skillet.

I stirred just until the cheese was melted.

I added some chopped chives to the skillet.

I stirred again.

Then the cheesy hamburger macaroni was ready to serve.

This creamy ground beef pasta is packed with flavour.

This hearty mac and cheese is sure to be a hit with both kids and adults.

If you are looking for an easy ground beef macaroni recipe, then you need to try this Hamburger Mac and Cheese!

More Easy Ground Beef Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Hamburger Mac and Cheese:

• 10 oz macaroni noodles
• 1 lb lean ground beef
• 1 cup diced yellow onions
• 2 cups heavy cream
• 10.5 oz condensed cheddar soup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 3 cups shredded mozzarella and cheddar cheese blend
• 1/4 cup chopped chives

How to Make Hamburger Mac and Cheese:

1. Cook the macaroni noodles according to the directions on the package. Drain and set aside.
2. While the macaroni is cooking, dump the ground beef into a large skillet over medium-high heat.
3. Add the diced onions to the skillet with the ground beef.
4. Crumble the ground beef well as it cooks.
5. Once the ground beef is fully browned drain the grease from the pan and reduce the heat to medium-low.
6. Add the heavy cream and cheddar soup to the skillet and stir well.
7. Add the salt, pepper, onion powder and garlic powder to the skillet and stir well.
8. Add the cooked macaroni to the skillet and stir until all of the noodles are coated in sauce.
9. Add the shredded cheese to the skillet and stir just until the cheese is melted.
10. Add the chopped chives and stir again.
11. Serve and enjoy!

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Share