Hamburger Steak is an easy stove top dinner recipe of ground beef patties and onions cooked in brown gravy.
Hamburger Steak is a delicious ground beef dinner recipe perfect for weeknights.
These hamburger patty steaks with onion gravy are sure to please the whole family.
This hamburger steak recipe takes about forty minutes from start to finish and produces four steaks.
Ingredients You’ll Need for Hamburger Steak
- 1 lb lean ground beef
- 1 egg, large
- 12 Ritz crackers
- ½ tablespoon Worcestershire sauce
- ½ tablespoon Montreal steak spice
- ½ tablespoon onion powder
- 3 tablespoon butter
- 1 cup thinly sliced onions
- 3 tablespoon all purpose flour
- 2 cups beef broth
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon chopped chives (optional)
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Hamburger Steak
STEP 1:
To make these hamburger steaks, I started by dumping some lean ground beef into a large mixing bowl along with an egg.
STEP 2:
Then I placed some Ritz crackers in a Ziploc bag.
I used a rolling pin to crush the Ritz crackers.
STEP 3:
I added the Ritz cracker crumbs to the mixing bowl.
I also added some Worcestershire sauce, onion powder and Montreal steak spice to the bowl.
Then I used my hands to combine all of the ingredients with the ground beef.
STEP 4:
I divided the ground beef mixture into four evenly sized balls.
Then I flattened the balls into oval patties.
STEP 5:
I heated a large skillet over medium heat and added some butter to the pan.
Then I added some thinly sliced onions to the pan.
STEP 6:
I spread the onions out into a single layer.
Then I placed the beef patties on top of the onions in the pan.
I cooked the patties for 5 minutes and then flipped them.
STEP 7:
I cooked the patties for another 5 minutes and then removed them from the pan and set them aside.
STEP 8:
I added some all purpose flour to the pan.
I stirred the flour, butter and onions together well and let the flour cook for three minutes until golden brown.
STEP 9:
Then I added some beef broth, salt and pepper to the pan.
I whisked the broth and flour mixture together well.
STEP 10:
Once the liquid started to boil, I returned the beef patties to the pan.
I spooned some of the gravy over the beef patties.
STEP 11:
Then I placed a lid on the pan and reduced the heat to low.
I left the beef patties and gravy to continue cooking, covered, for 12 minutes.
After 12 minutes I removed the lid from the pan and sprinkled some chopped chives on top of the patties.
Then the hamburger steaks were ready to serve.
I served my hamburger steaks and gravy with some mashed potatoes.
If you are looking for a simple and delicious ground beef dinner recipe, then you need to try this Hamburger Steak
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More Easy Ground Beef Recipes You'll Love...
How should I store Hamburger Steak?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Ritz Crackers: You could use a different kind of crackers or bread crumbs in place of the Ritz crackers.
- Montreal Steak Spice: You could use another kind of steak spice or your own spice blend.
What should I serve with Hamburger Steak?
Hamburger steak, also known as Salisbury steak, is a hearty dish that pairs well with a variety of sides. Here are some popular options:
- Mashed Potatoes: Creamy mashed potatoes are a classic accompaniment to hamburger steak. They complement the savory flavors of the meat and can soak up any gravy you might serve with the steak.
- Roasted Vegetables: Roasted vegetables like potatoes, carrots, and Brussels sprouts offer a rich, caramelized flavor that pairs nicely with the savory taste of hamburger steak.
- Rice: White or brown rice can be a simple yet satisfying side dish for hamburger steak. It’s versatile and can soak up any sauces or gravies you serve with the meat.
- Salad: A crisp green salad with fresh vegetables and a tangy vinaigrette can provide a refreshing contrast to the richness of the hamburger steak.
- Bread or Rolls: Serve some crusty bread or dinner rolls on the side to sop up any juices or gravy from the steak.
Feel free to mix and match these sides based on your personal preferences and what ingredients you have on hand.
Hamburger Steak
Hamburger Steak is an easy stove top dinner recipe of ground beef patties and onions cooked in brown gravy.
Ingredients
- 1 lb lean ground beef
- 1 egg, large
- 12 Ritz crackers
- ½ tablespoon Worcestershire sauce
- ½ tablespoon Montreal steak spice
- ½ tablespoon onion powder
- 3 tablespoon butter
- 1 cup thinly sliced onions
- 3 tablespoon all purpose flour
- 2 cups beef broth
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon chopped chives (optional)
Instructions
- Dump the ground beef and egg into a large mixing bowl.
- Place the Ritz crackers in a Ziploc bag and crush them with a rolling pin.
- Dump the cracker crumbs into the mixing bowl.
- Add the Worcestershire sauce, steak spice and onion powder to the mixing bowl.
- Use your hands to combine all of the ingredients with the ground beef.
- Divide the meat mixture into 4 evenly sized balls.
- Flatten the balls into oval shaped patties.
- Heat a non stick saute pan over medium heat.
- Add the butter to the saute pan.
- Once the butter is melted add the sliced onions to the pan.
- Spread the onions out into a single layer.
- Place the meat patties on top of the sliced onions in the pan.
- Leave the patties to cook for 5 minutes and then flip them.
- Let the patties cook for another 5 minutes then remove them from the pan and set them aside.
- Add the flour to the pan.
- Stir the flour, butter and onions together well and let the flour cook for about 3 minutes until golden brown.
- Add the beef broth, salt and pepper to the pan.
- Whisk well.
- When the gravy starts to boil return the beef patties to the pan.
- Spoon some gravy on top of the patties.
- Place a lid on the pan and reduce the heat to low.
- Leave the gravy and patties to continue cooking, covered, for 12 minutes.
- After 12 minutes remove the lid and sprinkle the chopped chives on top of the patties.
- Serve and enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Brenda Morphis
Saturday 6th of April 2024
Made your hamburger steak recipe today. It is delicious. I am definitely going to make it again. It is easy and really tastes great. Thank you for your recipe. It is a keeper.
Connie V
Sunday 9th of January 2022
The hamburger steaks were delicious!! The gravy was wonderful over my mashed potatoes! Will definitely make again!!
Jeannie
Saturday 30th of October 2021
My steaks came out perfect great flavor 😋