Lasagna with Ravioli

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Lasagna with Ravioli is a simple and delicious twist on traditional lasagna made with frozen cheese ravioli, ground beef, marinara, ricotta and mozzarella cheese.

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Lasagna with Ravioli is an easy baked pasta recipe packed with flavour.

This lasagna has layers of cheese ravioli and ground beef in marinara sauce.

This baked ravioli recipe takes just over and hour from start to finish and serves six to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this lasagna ravioli, I started by dumping some lean ground beef into a pot over medium-high heat.

I crumbled the ground beef well as it cooked.

I added some diced yellow onions to the pot with the ground beef while it was cooking.

I stirred the ground beef and onions together well.

Once the ground beef was fully cooked, I drained the grease from the pot.

Then I added some marinara sauce to the pot.

I stirred until all of the ground beef was coated in sauce and then reduced the heat to low.

I dumped some ricotta cheese into a mixing bowl.

Then I added some shredded Parmesan cheese, basil pesto, salt, pepper and an egg to the bowl.

I stirred until all of the ingredients were fully combined.

Then I spooned ⅓ of marinara and ground beef mixture into the bottom of a greased 9 x 13 inch baking dish.

I placed some frozen cheese ravioli on top of the sauce, spreading it out as evenly as possible.

Then I spooned another ⅓ of the sauce mixture on top of the ravioli.

I spooned all of the ricotta mixture on top and spread it out evenly.

Then I sprinkled some shredded mozzarella cheese on top of the ricotta mixture.

Then I placed another layer of frozen cheese ravioli on top of the mozzarella.

I spooned the remaining ⅓ of the sauce mixture over the ravioli.

Then I sprinkled some more shredded mozzarella cheese on top.

Then I covered the lasagna with aluminum foil and placed it in the oven.

I baked the lasagna, covered, for thirty minutes.

After thirty minutes, I removed the foil and continued baking the lasagna until it was bubbling and the cheese on top was completely melted and starting to brown.

I removed the dish from the oven and let the lasagna sit for a few minutes before slicing and serving.

This hearty baked ravioli is sure to please the whole family.

The cheese ravioli adds an extra layer and texture that traditional lasagna doesn't have.

If you are looking for a delicious and easy lasagna recipe, then you need to try this Lasagna with Ravioli!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Lasagna with Ravioli:

• 1 lb lean ground beef
• 1 cup diced yellow onions
• 32 oz marinara sauce
• 1 lb ricotta cheese
• ⅓ cup shredded Parmesan
• 2 tablespoon basil pesto
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 egg, large
• 28 oz frozen cheese ravioli
• 2 cups shredded mozzarella cheese

How to Make Lasagna with Ravioli:

1. Preheat oven to 375F.
2. Dump ground beef into a large pot over medium-high heat.
3. Crumble the ground beef well as it cooks.
4. Add the diced onions to the pot with the ground beef as it cooks.
5. Stir the ground beef and onions together well.
6. Once the ground beef is fully cooked, drain the grease from the pot.
7. Add the marinara sauce to the pot.
8. Stir well and reduce the heat to low.
9. Dump the ricotta, Parmesan, basil pesto, salt, pepper and the egg into a mixing bowl. Stir until fully combined.
10. Spoon ⅓ of the marinara and ground beef mixture into the bottom of a greased 9 x 13 inch baking dish and spread it out evenly.
11. Place ½ of the frozen ravioli on top of the sauce in the baking dish and spread it out as evenly as possible.
12. Spoon another ⅓ of the marinara and ground beef over the ravioli.
13. Spoon all of the ricotta mixture on top and spread it out evenly.
14. Sprinkle 1 cup of the shredded mozzarella on top of the ricotta.
15. Place the remaining ½ of the frozen ravioli on top of the mozzarella.
16. Spoon the last ⅓ of the marinara and ground beef over the ravioli.
17. Sprinkle the remaining cup of shredded mozzarella on top.
18. Cover the dish with aluminum foil.
19. Place the dish in the oven and bake, covered, for 30 minutes.
20. After 30 minutes, remove the foil and continue baking until the lasagna is bubbling and the cheese on top is completely melted and starting to brown. 22-28 minutes.
21. Remove the lasagna from the oven and let it sit for a couple minutes before slicing and serving.
22. Enjoy!

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