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Loaded Baked Potato Salad is a delicious cold side dish recipe made with russet potatoes and loaded with mayo, sour cream, crumbled bacon, cheddar cheese and chopped green onions.

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Loaded Baked Potato Salad is a flavourful side dish recipe perfect for potlucks.

This cheesy bacon potato salad is sure to be a crowd pleaser.

This potato salad recipe takes about thirty minutes of prep time and then two hours to chill in the refrigerator.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this baked potato salad, I started by washing three pounds of russet potatoes.

I chopped the potatoes into 1/4 inch chunks.

Then I dumped the chunks into a large pot.

I added cold water to the pot until the water was one inch higher than the potatoes.

Then I added some salt to the pot and brought the water to a boil.

I boiled the potatoes until they were tender. 

Then I drained the potatoes and set them aside to cool.

I dumped some mayo and sour cream into a large mixing bowl.

Then I added some salt, pepper, garlic powder and onion powder to the bowl.

I stirred all of the ingredients together well.

Once the cooked potatoes were only slightly warm, I added them to the bowl with the mayo and sour cream mixture.

I stirred until all of the potatoes were coated in the mixture.

Then I added some crumbled bacon, shredded cheddar cheese and chopped green onions to the bowl.

I stirred until all of the ingredients were fully combined.

Then I covered the bowl and placed it in the refrigerator.

 

I left the salad to chill in the refrigerator for two hours before serving.

I sprinkled some more crumbled bacon, shredded cheese and chopped green onions on top of the salad before serving.

This cheesy potato salad makes a great side dish for summer barbecues.

If you are looking for a tasty potato salad recipe, then you need to try this Loaded Baked Potato Salad!

More Cold Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Loaded Baked Potato Salad:

• 3 lbs russet potatoes, washed
• 1 tsp salt
• 1 cup mayo
• 1 cup sour cream
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 10 slices bacon, cooked and crumbled
• 2 cups shredded triple cheddar cheese blend
• 1 cup chopped green onions

Optional Garnish

• additional crumbled bacon, shredded cheese and chopped green onions for sprinkling on top just before serving

How to Make Loaded Baked Potato Salad:

1. Cut the potatoes into 1/4 inch chunks.
2. Dump the potato chunks into a large pot.
3. Add cold water to the pot until the water is one inch higher than the potatoes.
4. Add the salt to the pot and bring the water to a boil.
5. Boil the potatoes until they are tender.
6. Drain the potatoes and set aside to cool.
7. Dump the mayo and sour cream into a large mixing bowl.
8. Add the salt, pepper, garlic powder and onion powder to the bowl.
9. Stir well.
10. Once the potatoes are only slightly warm, add them to the bowl with the sour cream and mayo mixture.
11. Stir until all of the potatoes are coated in the mixture.
12. Add the crumbled bacon, shredded cheese and chopped green onions to the bowl.
13. Stir until all of the ingredients are fully combined.
14. Cover the bowl and place it in the refrigerator.
15. Chill the salad for at least two hours before serving.
16. Sprinkle additional crumbled bacon, shredded cheese and chopped green onions on top just before serving, if desired.
17. Enjoy!

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