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Meatloaf with Stuffing is a tasty 2 pound ground beef meatloaf made with Stove Top stuffing mix.

Meatloaf with Stuffing is an easy ground beef dinner recipe the whole family will love.

This delicious meatloaf is made with Stove Top Stuffing Mix.

This easy meatloaf recipe takes just over an hour from start to finish and serves six people.

• 1 cup ketchup
• 2 tsp Worcestershire sauce
• 1/2 tbsp yellow mustard
• 1/4 cup liquid honey
• 2 tsp onion powder

Meatloaf

• 2 lbs lean ground beef
• 6 oz Stove Top Stuffing Mix for Turkey
• 3 eggs, large

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

I stirred the ingredients together until they were fully combined and set the bowl aside.

I used my hands to mix all of the ingredients together really well.

I pressed the meat mixture into the loaf pan.

I used a meat thermometer to make sure the meatloaf had reached a minimum internal temperature of 160F before removing it from the oven.

After removing the meatloaf from the oven I allowed it to rest in the pan for a few minutes before using the foil to lift it out.

Then I sliced and served the meatloaf. 

I served my meatloaf with The Best Bacon Cream Cheese Mashed Potatoes.

If you are looking for a delicious and simple ground beef dinner idea, then you need to try this Meatloaf with Stuffing!

Just take me to the Recipe –> Click HERE <

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How should I serve my stuffing meatloaf?

• Classic meatloaf: Serve slices of meatloaf on a plate with a side of mashed potatoes and your favorite vegetable, such as green beans or roasted carrots.
• Meatloaf sandwich: Slice the meatloaf and serve it between two pieces of bread with lettuce, tomato, and your favorite condiments.
• Meatloaf sliders: Cut the meatloaf into small squares and serve on mini buns with a slice of cheese and a dollop of ketchup or BBQ sauce.

How should I store stuffing meatloaf?

• Let it cool: After cooking, let the meatloaf cool to room temperature before storing it. This will prevent condensation from forming in the storage container.
• Wrap tightly: Wrap the meatloaf tightly in plastic wrap or aluminum foil. This will help prevent it from drying out or absorbing any odors from other foods in the fridge.
• Store in the fridge: Place the wrapped meatloaf in an airtight container or a resealable plastic bag and store it in the refrigerator for up to 3-4 days.
• Freeze for longer storage: If you want to store the meatloaf for longer, you can freeze it. Wrap the meatloaf tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container or bag. Label the container with the date and store in the freezer for up to 2-3 months.
• Thaw safely: When you’re ready to eat the meatloaf, thaw it in the refrigerator overnight before reheating. Do not thaw meatloaf at room temperature as this can increase the risk of bacterial growth.

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Meatloaf with Stuffing

Yield: 6 people

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Stove Top Stuffing Meatloaf is an easy ground beef dinner recipe the whole family will love.

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Ingredients

Sauce

• 1 cup ketchup
• 2 tsp Worcestershire sauce
• 1/2 tbsp yellow mustard
• 1/4 cup liquid honey
• 2 tsp onion powder

Meatloaf

• 2 lbs lean ground beef
• 6 oz Stove Top Stuffing Mix for Turkey
• 3 eggs, large

Instructions

1. Preheat oven to 350F.
2. Pour ketchup, Worcestershire sauce, mustard, honey and onion powder into a small mixing bowl. Stir well and set aside.
3. Dump ground beef, stuffing mix and eggs into a large mixing bowl.
4. Also add 1/3 cup of the prepared sauce to the bowl with the ground beef.
5. Use your hands to mix all of the ingredients together really well.
6. Line a loaf pan with aluminum foil and spray it with cooking spray.
7. Press the meat mixture into the foil lined loaf pan.
8. Pour the remaining sauce on top of the meat and spread it out evenly.
9. Place the loaf pan in the oven and cook the meatloaf until it reaches a minimum internal temperature of 160F. About 55-60 minutes.
10. Remove the meatloaf from the oven and allow it to rest in the pan for a few minutes before using the foil to lift it out.
11. Slice and serve.
12. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lea & Perrins Original Worcestershire Sauce (5 oz Bottle)
• 
  Billy Bee Organic Upside Down Liquid Honey, 13 oz
• 
  Stove Top Turkey Stuffing Mix
• 
  Vremi 3 Piece Plastic Mixing Bowl Set - Nesting Mixing Bowls with Rubber Grip Handles Easy Pour Spout and Non Slip Bottom
• 
  Cuisinart AMB-9LP 9-Inch Chef's Classic Nonstick Bakeware Loaf Pan, Silver
• 
  Habor 022 Meat Thermometer, Instant Read Thermometer

Nutrition Information:

Yield: 6
Amount Per Serving: Calories: 563

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Erin

Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!

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