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Philly Cheese Steak Stuffed Shells

Philly Cheese Steak Stuffed Shells are a hearty pasta recipe loaded with ground beef, diced onions, green peppers, brown gravy mix, cheddar soup and shredded cheddar cheese.

Philly Cheese Steak Stuffed Shells are a hearty pasta recipe loaded with ground beef, diced onions, green peppers, brown gravy mix, cheddar soup and shredded cheddar cheese.



Philly Cheese Steak Stuffed Shells are cheesy baked hamburger pasta shells.

Philly Cheese Steak Stuffed Shells are a hearty pasta recipe loaded with ground beef, diced onions, green peppers, brown gravy mix, cheddar soup and shredded cheddar cheese.

This ground beef pasta recipe is the perfect comfort food.

Philly Cheese Steak Stuffed Shells are a hearty pasta recipe loaded with ground beef, diced onions, green peppers, brown gravy mix, cheddar soup and shredded cheddar cheese.

This stuffed shell pasta recipe takes just under an hour from start to finish and serves six people.

Philly Cheese Steak Stuffed Shells are a hearty pasta recipe loaded with ground beef, diced onions, green peppers, brown gravy mix, cheddar soup and shredded cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Philly cheese steak pasta, I started by cooking some jumbo pasta shells according to the directions on the package and rinsing them well with cold water until they were fully cooled down.

cooked pasta shells in a skillet

While the pasta was cooking, I dumped some lean ground beef into a large non stick skillet over medium-high heat.

lean ground beef in a skillet

I crumbled the ground beef well as it cooked.

ground beef cooking in a skillet

Once the ground beef was fully cooked, I drained the grease from the pan.

cooked ground beef in a skillet

I added some diced green peppers and diced onions to the skillet.

diced onions and diced green peppers on top of cooked ground beef in a skillet

I stirred well and cooked until the onions were translucent.

ground beef, diced onions and diced peppers being stirred in a skillet

Then I added some water and brown gravy mix to the skillet.

brown gravy mix on top of cooked ground beef, diced green peppers and diced onions in a skillet

I stirred well.

ground beef, diced onion and green pepper mixture in a skillet

I also added half of a can of condensed cheddar cheese soup to the skillet.

condensed cheddar cheese soup on top of ground beef, diced onions and green peppers in a skillet

I stirred well again and left to simmer for a few minutes until the mixture was nice and thick.

ground beef and cheddar soup mixture in a skillet

Then I removed the skillet from the heat.

I added some shredded cheddar cheese to the skillet.

shredded cheese added to ground beef and cheddar soup mixture in a skillet

I stirred just until the cheese was melted.

cheesy ground beef mixture in a skillet

Then I sprayed a 9 x 13 inch baking dish well with cooking spray.

I scooped the ground beef mixture into the cooked pasta shells and placed them in a single layer in the baking dish.

pasta shells stuffed with ground beef mixture

I poured some milk and the remaining cheddar cheese soup into a microwave safe bowl.

milk and cheddar cheese soup in a glass measuring cup

I heated them in the microwave for thirty seconds on HIGH.

Then I added some salt and pepper.

salt and pepper added to glass measuring cup with milk and cheddar cheese soup

I stirred until smooth.

milk and cheddar cheese mixture in a glass measuring cup

Then I poured the liquid over the pasta shells in the baking dish.

cheddar sauce poured over stuffed shells in a baking dish

I sprinkled some shredded cheddar cheese on top.

shredded cheddar cheese on top of stuffed pasta shells in a baking dish

Then I placed the dish in the oven and baked until the dish was bubbling and the cheese on top was fully melted.

Philly Cheese Steak Stuffed Shells are a hearty pasta recipe loaded with ground beef, diced onions, green peppers, brown gravy mix, cheddar soup and shredded cheddar cheese.

I removed the dish from the oven and allowed it to sit for a few minutes.

Philly Cheese Steak Stuffed Shells are a hearty pasta recipe loaded with ground beef, diced onions, green peppers, brown gravy mix, cheddar soup and shredded cheddar cheese.

Then the cheesy stuffed pasta shells were ready to scoop and serve.

Philly Cheese Steak Stuffed Shells are a hearty pasta recipe loaded with ground beef, diced onions, green peppers, brown gravy mix, cheddar soup and shredded cheddar cheese.

If you are looking for a delicious ground beef stuffed pasta shell recipe, then you need to try these Philly Cheese Steak Stuffed Shells!

Philly Cheese Steak Stuffed Shells are a hearty pasta recipe loaded with ground beef, diced onions, green peppers, brown gravy mix, cheddar soup and shredded cheddar cheese.

More Easy Ground Beef Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Philly Cheese Steak Stuffed Shells:

  • 12 oz jumbo pasta shells
  • 1 lb lean ground beef
  • 1 cup diced green pepper
  • 1 cup diced yellow onion
  • 1 cup water
  • 0.87 oz brown gravy mix
  • 10.5 oz condensed cheddar cheese soup
  • 2 cups shredded cheddar cheese
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

How to Make Philly Cheese Steak Stuffed Shells:

  1. Preheat oven to 400F.
  2. Cook the pasta shells according to the directions on the package and rinse well with cold water until completely cooled.
  3. While the pasta is cooking, dump the ground beef into a large non stick skillet over medium-high heat.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Add the diced green peppers and diced onions to the skillet.
  7. Stir well and cook until the onions are translucent.
  8. Add the water and brown gravy mix to the skillet.
  9. Stir well.
  10. Add half of the condensed cheddar cheese soup to the skillet and stir well again.
  11. Leave to simmer for a few minutes until the mixture is nice and thick.
  12. Remove the skillet from the heat.
  13. Add 1 cup of the shredded cheddar to the skillet and stir until it’s melted.
  14. Spray a 9 x 13 inch baking dish well with cooking spray.
  15. Spoon the ground beef mixture into the cooked pasta shells and place them in a single layer in the baking dish.
  16. Pour the milk and remaining cheddar cheese soup into a microwave safe bowl.
  17. Microwave on HIGH for 30 seconds.
  18. Add the salt and pepper to the bowl and stir well.
  19. Pour the soup mixture over the stuffed shells in the baking dish.
  20. Sprinkle the remaining cup of shredded cheddar cheese on top.
  21. Place the dish in the oven and bake until it’s bubbling and the cheese on top is completely melted. 18 – 22 minutes.
  22. Remove the dish from the oven and let it sit for a few minutes.
  23. Scoop, serve and enjoy!
Yield: 6 servings

Philly Cheese Steak Stuffed Shells

Philly Cheese Steak Stuffed Shells are a hearty pasta recipe loaded with ground beef, diced onions, green peppers, brown gravy mix, cheddar soup and shredded cheddar cheese.

Philly Cheese Steak Stuffed Shells are a hearty pasta recipe loaded with ground beef, diced onions, green peppers, brown gravy mix, cheddar soup and shredded cheddar cheese.

Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes

Ingredients

  • 12 oz jumbo pasta shells
  • 1 lb lean ground beef
  • 1 cup diced green pepper
  • 1 cup diced yellow onion
  • 1 cup water
  • 0.87 oz brown gravy mix
  • 10.5 oz condensed cheddar cheese soup
  • 2 cups shredded cheddar cheese
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 400F.
  2. Cook the pasta shells according to the directions on the package and rinse well with cold water until completely cooled.
  3. While the pasta is cooking, dump the ground beef into a large non stick skillet over medium-high heat.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Add the diced green peppers and diced onions to the skillet.
  7. Stir well and cook until the onions are translucent.
  8. Add the water and brown gravy mix to the skillet.
  9. Stir well.
  10. Add half of the condensed cheddar cheese soup to the skillet and stir well again.
  11. Leave to simmer for a few minutes until the mixture is nice and thick.
  12. Remove the skillet from the heat.
  13. Add 1 cup of the shredded cheddar to the skillet and stir until it's melted.
  14. Spray a 9 x 13 inch baking dish well with cooking spray.
  15. Spoon the ground beef mixture into the cooked pasta shells and place them in a single layer in the baking dish.
  16. Pour the milk and remaining cheddar cheese soup into a microwave safe bowl.
  17. Microwave on HIGH for 30 seconds.
  18. Add the salt and pepper to the bowl and stir well.
  19. Pour the soup mixture over the stuffed shells in the baking dish.
  20. Sprinkle the remaining cup of shredded cheddar cheese on top.
  21. Place the dish in the oven and bake until it's bubbling and the cheese on top is completely melted. 18 - 22 minutes.
  22. Remove the dish from the oven and let it sit for a few minutes.
  23. Scoop, serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 509Total Fat: 26gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 116mgSodium: 830mgCarbohydrates: 31gFiber: 2gSugar: 4gProtein: 37g

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