Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.
Pork Chop Casserole is an easy pork chop and rice dish packed with flavour.
This creamy pork chop casserole is sure to be a family favourite.
This casserole recipe takes just under an hour from start to finish and serves six people.
Ingredients You’ll Need for Pork Chop Casserole
- 2 x 10.5 oz cans condensed cream of mushroom soup
- 1 cup milk
- ½ cup water
- 1 tablespoon Italian seasoning
- 1 ½ cups instant rice
- 2 cups shredded mozzarella and cheddar cheese blend
- ¾ cup chopped green onions
- 6 boneless pork chops approximately 1 inch thick
- 1 cup French’s crispy fried onions
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Pork Chop and Rice Casserole
STEP 1:
To make this pork chop casserole, I started by dumping two cans of cream of mushroom soup into a large mixing bowl.
I added some milk, water and Italian seasoning to the bowl.
STEP 2:
I whisked all of the ingredients together well.
Then I scooped ½ cup of the soup mixture out of the bowl and set it aside.
I added some instant rice to the bowl.
STEP 3:
I also added some shredded cheese and chopped green onions to the bowl.
I stirred all of the ingredients together well.
STEP 4:
Then I dumped the rice mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
I placed six boneless pork chops in a single layer on top of the rice mixture.
STEP 5:
I poured the ½ cup of soup mixture over the pork chops.
Then I placed the dish in the oven and baked the casserole for 35 minutes.
After 35 minutes, I removed the dish from the oven.
STEP 6:
I sprinkled some shredded cheese on top of the pork chops.
Then I sprinkled some French’s crispy fried onions and chopped green onions on top of the cheese.
STEP 7:
I returned the dish to the oven and continued baking the casserole until the cheese was melted.
Once the cheese on top was fully melted, I removed the casserole from the oven and left it to sit for a few minutes.
Then the pork chops and rice were ready to scoop and serve.
If you are looking for an easy pork chop recipe, then you need to try this Pork Chop Casserole!
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How should I store pork chop casserole?
Store any leftover pork chop casserole in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
What substitutions could I make?
- Cream of mushroom soup: You can use any 2 cans of cream of soups for this recipe.
- Mozzarella and cheddar cheese: You can use a variety of different cheeses for this recipe, Swiss, provolone and Monterey jack would all work well.
- French’s crispy fried onions: You could use a variety of crispy toppings in place of the crispy fried onions included crumbled potato chips, Ritz cracker crumbs or bread crumbs.
What should I serve with my pork chop casserole?
When serving pork chop casserole, you’ll want to complement its flavors and textures with sides that balance the meal and provide variety. Here are some suggestions:
- Green Salad: A simple green salad with fresh lettuce, tomatoes, cucumbers, and a light vinaigrette can provide a refreshing contrast to the richness of the casserole.
- Roasted Vegetables: Roasted vegetables such as carrots, Brussels sprouts, or asparagus add a savory element and can be seasoned with herbs like thyme or rosemary.
- Steamed Vegetables: Steamed broccoli, green beans, or cauliflower provide a nutritious and simple side option that complements the heartiness of the pork chop casserole.
- Bread or Dinner Rolls: Freshly baked bread or dinner rolls are perfect for soaking up any remaining sauce from the casserole and are always a crowd-pleaser.
- Fruit Chutney or Compote: A tangy fruit chutney or compote, such as apple or cranberry, can add a burst of flavor and brightness to the dish.
- Cornbread: Serve slices of warm cornbread alongside the casserole for a Southern-inspired twist.
Feel free to mix and match these suggestions based on your preferences and what ingredients you have on hand. And don’t forget to consider any dietary restrictions or preferences of your guests when planning your meal!
Pork Chop Casserole
Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.
Ingredients
- 2 x 10.5 oz cans condensed cream of mushroom soup
- 1 cup milk
- ½ cup water
- 1 tablespoon Italian seasoning
- 1 ½ cups instant rice
- 2 cups shredded mozzarella and cheddar cheese blend
- ¾ cup chopped green onions
- 6 boneless pork chops approximately 1 inch thick
- 1 cup French's crispy fried onions
Instructions
- Preheat oven to 400F.
- Dump the cream of mushroom soup, milk, water and Italian seasoning into a large mixing bowl.
- Whisk well.
- Scoop out ½ cup of the soup mixture and set it aside.
- Add the instant rice to the bowl.
- Add 1 cup of the shredded cheese and ½ cup of the chopped green onions to the bowl.
- Stir all of the ingredients together well.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Dump the rice mixture into the baking dish and spread it out evenly.
- Place the pork chops in a single layer on top of the rice mixture.
- Pour the ½ cup of the soup mixture over the pork chops.
- Place the dish in the oven and bake for 35 minutes.
- After 35 minutes remove the dish from the oven and sprinkle the remaining cup of shredded cheese on top of the pork chops.
- Sprinkle the French's crispy fried onions and the remaining ¼ cup of chopped green onions on top of the cheese.
- Return the dish to the oven continue baking until the cheese is completely melted. 8 - 12 minutes.
- Remove the dish from the oven and allow the casserole to sit for a few minutes.
- Serve and enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Pyrex Deep 9x13-Inch Glass Baking Dish with Lid, Deep Casserole Dish, Glass Food Container, Oven, Freezer and Microwave Safe, Clear Container -
French's, Original Crispy Fried Onions, 6 Oz
-
Minute White Rice, Instant White Rice for Quick Dinner Meals, 72-Ounce Box
-
McCormick Italian Seasoning, 6.25 oz
-
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz. Can
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 639Total Fat: 34gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 135mgSodium: 1016mgCarbohydrates: 31gFiber: 2gSugar: 7gProtein: 51g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Lynn Albee
Wednesday 24th of July 2024
Both my husband and my son loved this! Only thing diff I did was season the porkchops and add in a half bag of baby brocolli. They both were fighting over the leftovers. I used 8 porkchops in my 9x12 pain boneless. I also used one can of cream mushroom and other cream of chicken since that is what I had on hand. They already want me to make this again in a few days!
Phillip
Monday 3rd of June 2024
I made this for a friend’s father’s funeral visitation. I use brown rice in mine. It was a hit with the family. Will definitely make this again
Cathy
Saturday 13th of April 2024
Has anyone tried jasmine rice in this recipe?
Cathy
Thursday 11th of April 2024
Has anyone tried this with jasmine rice?
Angela
Wednesday 18th of October 2023
It was pretty good but it needs a bit more depth..maybe more herbs ...