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Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.

Pork Chop Casserole is an easy pork chop and rice dish packed with flavour.

This creamy pork chop casserole is sure to be a family favourite.

This casserole recipe takes just under an hour from start to finish and serves six people.

• 2 x 10.5 oz cans condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup water
• 1 tbsp Italian seasoning
• 1 1/2 cups instant rice
• 2 cups shredded mozzarella and cheddar cheese blend
• 3/4 cup chopped green onions
• 6 boneless pork chops approximately 1 inch thick
• 1 cup French’s crispy fried onions

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

I added some milk, water and Italian seasoning to the bowl.

Then I scooped 1/2 cup of the soup mixture out of the bowl and set it aside.

I added some instant rice to the bowl.

I stirred all of the ingredients together well.

I placed six boneless pork chops in a single layer on top of the rice mixture.

Then I placed the dish in the oven and baked the casserole for 35 minutes.

After 35 minutes, I removed the dish from the oven.

Then I sprinkled some French’s crispy fried onions and chopped green onions on top of the cheese.

Once the cheese on top was fully melted, I removed the casserole from the oven and left it to sit for a few minutes.

Then the pork chops and rice were ready to scoop and serve.

If you are looking for an easy pork chop recipe, then you need to try this Pork Chop Casserole!

Just take me to the Recipe –> Click HERE <

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How should I store pork chop casserole?

Store any leftover pork chop casserole in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

What substitutions could I make?

• Cream of mushroom soup: You can use any 2 cans of cream of soups for this recipe.
• Mozzarella and cheddar cheese: You can use a variety of different cheeses for this recipe, Swiss, provolone and Monterey jack would all work well.
• French’s crispy fried onions: You could use a variety of crispy toppings in place of the crispy fried onions included crumbled potato chips, Ritz cracker crumbs or bread crumbs.

What should I serve with my pork chop casserole?

When serving pork chop casserole, you’ll want to complement its flavors and textures with sides that balance the meal and provide variety. Here are some suggestions:

1. Green Salad: A simple green salad with fresh lettuce, tomatoes, cucumbers, and a light vinaigrette can provide a refreshing contrast to the richness of the casserole.
2. Roasted Vegetables: Roasted vegetables such as carrots, Brussels sprouts, or asparagus add a savory element and can be seasoned with herbs like thyme or rosemary.
3. Steamed Vegetables: Steamed broccoli, green beans, or cauliflower provide a nutritious and simple side option that complements the heartiness of the pork chop casserole.
4. Bread or Dinner Rolls: Freshly baked bread or dinner rolls are perfect for soaking up any remaining sauce from the casserole and are always a crowd-pleaser.
5. Fruit Chutney or Compote: A tangy fruit chutney or compote, such as apple or cranberry, can add a burst of flavor and brightness to the dish.
6. Cornbread: Serve slices of warm cornbread alongside the casserole for a Southern-inspired twist.

Feel free to mix and match these suggestions based on your preferences and what ingredients you have on hand. And don’t forget to consider any dietary restrictions or preferences of your guests when planning your meal!

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Pork Chop Casserole

Yield: 6 people

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.

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Ingredients

• 2 x 10.5 oz cans condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup water
• 1 tbsp Italian seasoning
• 1 1/2 cups instant rice
• 2 cups shredded mozzarella and cheddar cheese blend
• 3/4 cup chopped green onions
• 6 boneless pork chops approximately 1 inch thick
• 1 cup French's crispy fried onions

Instructions

1. Preheat oven to 400F.
2. Dump the cream of mushroom soup, milk, water and Italian seasoning into a large mixing bowl.
3. Whisk well.
4. Scoop out 1/2 cup of the soup mixture and set it aside.
5. Add the instant rice to the bowl.
6. Add 1 cup of the shredded cheese and 1/2 cup of the chopped green onions to the bowl.
7. Stir all of the ingredients together well.
8. Spray a 9 x 13 inch baking dish well with cooking spray.
9. Dump the rice mixture into the baking dish and spread it out evenly.
10. Place the pork chops in a single layer on top of the rice mixture.
11. Pour the 1/2 cup of the soup mixture over the pork chops.
12. Place the dish in the oven and bake for 35 minutes.
13. After 35 minutes remove the dish from the oven and sprinkle the remaining cup of shredded cheese on top of the pork chops.
14. Sprinkle the French's crispy fried onions and the remaining 1/4 cup of chopped green onions on top of the cheese.
15. Return the dish to the oven continue baking until the cheese is completely melted. 8 - 12 minutes.
16. Remove the dish from the oven and allow the casserole to sit for a few minutes.
17. Serve and enjoy!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 639Total Fat: 34gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 135mgSodium: 1016mgCarbohydrates: 31gFiber: 2gSugar: 7gProtein: 51g

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Erin

Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!

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