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Stuffed Pepper Soup is a hearty soup recipe loaded with ground beef, diced green bell peppers, diced tomatoes and rice.

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Stuffed Pepper Soup is the perfect comfort food for cold weather.

This hamburger and rice soup is loaded with green bell pepper.

This stuffed pepper soup recipe takes about forty-five minutes from start to finish and serves six to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this stuffed pepper soup, I started by dumping some ground beef into a large pot over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked I transferred it to a paper towel lined plate.

I added some oil and diced green bell pepper to the pot.

I also added some diced onions to the pot.

I stirred well and cooked until the onions had softened.

Then I added some minced garlic to the pot.

I stirred well and continued cooking until the garlic browned slightly.

I added the cooked ground beef to the pot.

I also added some diced tomatoes and tomato sauce to the pot.

 

Then I added some beef broth to the pot.

I also added some Italian seasoning, salt and pepper to the pot.

I stirred well and brought the soup to a simmer.

Then I put a lid on the pot and left it to cook for thirty minutes.

After thirty minutes I added some cooked white rice to the soup.

I stirred well.

Then the stuffed pepper soup was ready to serve.

The rice and ground beef make this a very filling broth based soup.

This hamburger soup is packed with flavour.

If you are looking for a tasty ground beef soup recipe, then you need to try this Stuffed Pepper Soup!

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Stuffed Pepper Soup:

• 1 pound ground beef
• 1 teaspoon olive oil
• 2 green bell pepper, diced
• 1 medium onion, diced
• 4 cloves garlic, minced
• 29 oz canned diced tomatoes
• 15 oz canned tomato sauce
• 32 oz beef broth
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup white rice, cooked to produce about 3 cups of rice

How to Make Stuffed Pepper Soup:

1. Brown your ground beef in a medium pot over medium-high heat.
2. Transfer the meat and grease onto a paper towel-lined plate.
3. Add the oil, bell pepper, and onion to the pot and saute until the onions have softened.
4. Add the garlic to the pot and cook until the garlic gets a little bit of color.
5. Transfer the meat back into the pot. Pour in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
6. Bring it up to a simmer and cover; allow it to cook for 30 minutes
7. Stir the cooked rice into the soup.
8. Serve and enjoy!

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