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Grape Salad

Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.

Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.



Grape Salad is the perfect side dish for potlucks and parties.

Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.

 

This creamy fruit salad is sure to be a crowd pleaser.

Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.

This grape salad recipe takes just 5 minutes to throw together and then should be chilled for at least an hour in the refrigerator.

Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this salad, I started by washing and patting dry some red and green seedless grapes.

grape salad ingredients in prep bowl

I dumped some whipped cream cheese, vanilla Greek yogurt, honey and granulated sugar into a mixing bowl.

cream cheese, yogurt, honey and granulated sugar in a bowl

I used an electric mixer to blend the ingredients until smooth.

I dumped the red and green seedless grapes into a large mixing bowl.

I added the cream cheese mixture to the bowl.

cream cheese and yogurt mixture on top of grapes in a bwol

I stirred until all of the grapes were coated with the cream cheese mixture.

I covered the bowl and chilled it for an hour.

I mixed some brown sugar and chopped pecans together in a small bowl.

brown sugar and chopped pecan mixture in a bowl

I sprinkled the brown sugar and chopped pecans on top of the salad right before serving.

Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.

Then the grape salad with cream cheese was ready to serve.

Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.

This grape salad with brown sugar and pecans is sure to be a hit with both kids and adults.

Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.

This sweet side dish would be the perfect addition to your next holiday gathering.

Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.

If you are looking for a fruit side dish recipe, then you need to try this Grape Salad!

Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.

More Cold Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Grape Salad:

  • 1 pound red seedless grapes, washed and patted dry
  • 1 pound green seedless grapes, washed and patted dry
  • 4-ounces whipped cream cheese
  • ⅓ cup vanilla Greek yogurt
  • 1 tablespoon honey
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • ¼ cup chopped pecans

How to Make Grape Salad:

  1. In the bowl of a stand or hand mixer, blend cream cheese, yogurt, honey, and granulated sugar on medium speed until smooth.
  2. Pour whole grapes into a separate bowl and mix in the creamed mixture until well combined.
  3. Cover and chill for at least 1 hour (not required, but gives best flavor).
  4. In a small bowl, mix together brown sugar and crushed pecans.
  5. Sprinkle the brown sugar and pecan mixture on top of the salad just before serving.
  6. Enjoy!

FAQS:

How should I store the grape salad?

  • Store in an airtight container for 2-3 days, but eat as soon as possible, as the grapes can start to become mushy and the creamed mixture can start to separate. 

Can I make this ahead of time?

  • Yes! Coat the grapes in the creamed mixture and cover and chill in the refrigerator for up to 24 hours. Then add the brown sugar mixture right before serving.

What are substitutions that I can make?

  • Sour cream can be used instead of the vanilla Greek yogurt. If doing this, add ½ teaspoon of vanilla to the mixture. Also, the honey can be omitted if you like your mixture less sweet. Lastly, the mixture can be topped with any kind of nuts you prefer.
Yield: 10 servings

Grape Salad

Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.

Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 1 pound red seedless grapes, washed and patted dry
  • 1 pound green seedless grapes, washed and patted dry
  • 4-ounces whipped cream cheese
  • ⅓ cup vanilla Greek yogurt
  • 1 tablespoon honey
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • ¼ cup chopped pecans

Instructions

    1. In the bowl of a stand or hand mixer, blend cream cheese, yogurt, honey, and granulated sugar on medium speed until smooth.
    2. Pour whole grapes into a separate bowl and mix in the creamed mixture until well combined.
    3. Cover and chill for at least 1 hour (not required, but gives best flavor).
    4. In a small bowl, mix together brown sugar and crushed pecans.
    5. Sprinkle the brown sugar and pecan mixture on top of the salad just before serving.
    6. Enjoy!

Notes

  • If you prefer more vanilla flavor, add ½ teaspoon vanilla extract.
  • This recipe is easiest if the grapes are kept whole, but they can also be sliced in half if preferred.
  • It’s recommended not to add the brown sugar mixture on top of the grapes until serving, otherwise the brown sugar will soak in and not be as fresh.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 194Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 46mgCarbohydrates: 30gFiber: 1gSugar: 27gProtein: 3g

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