Grape Salad is a tasty side dish loaded with red and green grapes all tossed in a cream cheese and yogurt mixture and topped with brown sugar and chopped pecans.

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Grape Salad is the perfect side dish for potlucks and parties.

 

This creamy fruit salad is sure to be a crowd pleaser.

This grape salad recipe takes just 5 minutes to throw together and then should be chilled for at least an hour in the refrigerator.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this salad, I started by washing and patting dry some red and green seedless grapes.

I dumped some whipped cream cheese, vanilla Greek yogurt, honey and granulated sugar into a mixing bowl.

I used an electric mixer to blend the ingredients until smooth.

I dumped the red and green seedless grapes into a large mixing bowl.

I added the cream cheese mixture to the bowl.

I stirred until all of the grapes were coated with the cream cheese mixture.

I covered the bowl and chilled it for an hour.

I mixed some brown sugar and chopped pecans together in a small bowl.

I sprinkled the brown sugar and chopped pecans on top of the salad right before serving.

Then the grape salad with cream cheese was ready to serve.

This grape salad with brown sugar and pecans is sure to be a hit with both kids and adults.

This sweet side dish would be the perfect addition to your next holiday gathering.

If you are looking for a fruit side dish recipe, then you need to try this Grape Salad!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Grape Salad:

• 1 pound red seedless grapes, washed and patted dry
• 1 pound green seedless grapes, washed and patted dry
• 4-ounces whipped cream cheese
• ⅓ cup vanilla Greek yogurt
• 1 tablespoon honey
• ¼ cup granulated sugar
• ¼ cup light brown sugar
• ¼ cup chopped pecans

How to Make Grape Salad:

1. In the bowl of a stand or hand mixer, blend cream cheese, yogurt, honey, and granulated sugar on medium speed until smooth.
2. Pour whole grapes into a separate bowl and mix in the creamed mixture until well combined.
3. Cover and chill for at least 1 hour (not required, but gives best flavor).
4. In a small bowl, mix together brown sugar and crushed pecans.
5. Sprinkle the brown sugar and pecan mixture on top of the salad just before serving.
6. Enjoy!

FAQS:

How should I store the grape salad?

• Store in an airtight container for 2-3 days, but eat as soon as possible, as the grapes can start to become mushy and the creamed mixture can start to separate. 

Can I make this ahead of time?

• Yes! Coat the grapes in the creamed mixture and cover and chill in the refrigerator for up to 24 hours. Then add the brown sugar mixture right before serving.

What are substitutions that I can make?

• Sour cream can be used instead of the vanilla Greek yogurt. If doing this, add ½ teaspoon of vanilla to the mixture. Also, the honey can be omitted if you like your mixture less sweet. Lastly, the mixture can be topped with any kind of nuts you prefer.

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