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Ground Beef Pot Pie is an easy weeknight dinner recipe made with store bought pie crust and filled with ground beef and mixed vegetables all tossed in cream of mushroom soup.

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Ground Beef Pot Pie is a family friendly dinner recipe.

This hearty hamburger pie with veggies is the perfect comfort food.

This pot pie recipe takes about forty-five minutes from start to finish and serves up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this hamburger pie, I started by spraying a 9 inch pie plate well with cooking spray.

I placed one store bought deep dish pie crust in the greased pie plate and set it aside.

Then I dumped some lean ground beef into a large skillet over medium-high heat.

I added some diced onions to the skillet with the ground beef.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the skillet.

Then I added some frozen diced hash brown potatoes.

I also added some frozen mixed veggies.

I stirred all of the ingredients together well and continued cooking for about 3 minutes.

Then I added a can of cream of mushroom soup to the skillet.

I stirred well.

I added some salt and pepper.

I stirred well again.

Then I scooped the ground beef mixture into the prepared pie crust.

I placed another store bought pie crust on top and pressed the edges together.

I cut some slits in the top of the pie crust.

I placed the dish in the oven and baked the pie until it was nicely browned.

I removed the beef pot pie from the oven and allowed it to rest for a few minutes.

Then the ground beef pie was ready to slice and serve.

This hamburger meat dish has a moist and flavourful filling and flaky crust.

If you are looking for an easy ground beef dinner recipe, then you need to try this Ground Beef Pot Pie!

More Easy Ground Beef Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Ground Beef Pot Pie:

• 2 9-inch deep dish pie crusts
• 1 lb lean ground beef
• 1 cup diced onions
• 1 cup frozen mixed vegetables
• 1 cup frozen diced hash brown potatoes
• 10.5 oz condensed cream of mushroom soup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

How to Make Ground Beef Pot Pie:

1. Preheat oven to 425F.
2. Spray a 9 inch pie plate well with cooking spray.
3. Place on of the pie crusts in the plate.
4. Dump the ground beef into a large skillet over medium-high heat.
5. Add the diced onions to the skillet.
6. Crumble the ground beef well as it cooks.
7. Once the ground beef is fully cooked, drain the grease from the pan.
8. Add the mixed vegetables and diced potatoes to the skillet.
9. Stir well and continue cooking for 3 minutes.
10. Add the cream of mushroom soup, salt and pepper to the skillet.
11. Stir until all of the ingredients are coated in the soup.
12. Scoop the mixture into the prepared pie crust.
13. Place the second pie crust on top and press the edges together.
14. Cut slits in the top of the pie crust.
15. Place in the oven and bake until the crust is nicely browned. About 30-35 minutes.
16. Remove the dish from the oven and allow it to rest for about 5 minutes.
17. Serve and enjoy!

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