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Nutella Fudge is an easy two ingredient microwave fudge recipe using Nutella and milk chocolate chips.

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Nutella Fudge is a decadent no bake chocolate dessert.

This milk chocolate hazelnut fudge is the perfect treat for when you don’t feel like turning on the oven.

This microwave fudge recipe takes just ten minutes to prepare and requires two hours of chilling time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Nutella fudge, I started by lining an 8-inch square baking dish with parchment paper.

 Then I dumped some milk chocolate chips into a large microwave safe bowl.

I dumped some Nutella on top of the chocolate chips.

Then I placed the bowl in the microwave and heated the chocolate chips and Nutella on High for one minute.

I removed the bowl from the microwave and stirred well.

The chocolate chips were still not completely melted so I returned the bowl to the microwave for an additional thirty seconds on High.

I removed the bowl from the microwave and stirred until smooth.

Then I poured the melted chocolate and Nutella mixture into the parchment lined baking dish and spread it out evenly.

I placed the pan in the refrigerator and left the fudge to sit for two hours.

After two hours I used the wax paper to lift the fudge out of the pan.

Then I sliced the fudge into thirty-six pieces.

This no bake fudge is the perfect treat for chocolate and hazelnut lovers.

If you are looking for an easy no bake chocolate dessert recipe, then you need to try this Nutella Fudge!

More Easy Fudge Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Nutella Fudge:

• 3 cups milk chocolate chips
• 1 1/2 cups Nutella

How to Make Nutella Fudge:

1. Line an 8-inch square baking dish with parchment paper.
2. Dump the chocolate chips into a large microwave safe bowl.
3. Dump the Nutella on top of the chocolate chips.
4. Place the bowl in the microwave and heat on High for 1 minute.
5. Remove the bowl from the microwave and stir well.
6. If the chocolate chips do not melt completely return the bowl to the microwave and heat on High for an additional 30 seconds.
7. Stir until smooth.
8. Pour the chocolate and Nutella mixture into the parchment lined baking dish and spread it out evenly.
9. Place the pan in the refrigerator and let chill for 2 hours before slicing.
10. Serve and enjoy!

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