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2 Ingredient Fudge is an easy microwave fudge recipe using sweetened condensed milk and milk chocolate chips.

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2 Ingredient Fudge is an easy no bake chocolate dessert recipe perfect for the holidays or any time of year.

This milk chocolate fudge is sure to be a crowd pleaser.

This fudge recipe takes just 5 minutes to prepare and then requires at least 3 hours in the refrigerator to set.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this fudge, I started by lining an 8 x 8 baking dish with parchment paper.

I poured some sweetened condensed milk into a microwave safe bowl.

I added some milk chocolate chips to the bowl.

I microwaved the ingredients on HIGH for 1 minute.

I stirred well.

Then I microwaved them on HIGH for an additional 30 seconds.

I stirred well again.

Then I poured the mixture into the parchment lined baking pan.

I spread the mixture out evenly.

Then I covered the pan and placed it in the refrigerator for three hours.

After three hours I removed the pan from the fridge.

I used the parchment paper to lift the fudge from the pan.

I sliced the fudge into 25 pieces.

Then the milk chocolate fudge was ready to serve.

If you are looking for an easy chocolate dessert recipe, then you need to try this 2 Ingredient Fudge!

More Easy Fudge Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this 2 Ingredient Fudge:

• 1 cup sweetened condensed milk
• 3 cups milk chocolate chips

How to Make 2 Ingredient Fudge:

1. Line an 8 x 8 inch baking dish with parchment paper.
2. Pour the sweetened condensed milk into a large microwave safe bowl.
3. Add the milk chocolate chips to the bowl.
4. Microwave on HIGH for 1 minute.
5. Stir well.
6. Microwave on HIGH for an additional 30 seconds.
7. Stir well and dump the mixture into the parchment lined baking pan.
8. Spread it out evenly.
9. Cover the pan and place it in the refrigerator for at least 3 hours.
10. After 3 hours use the parchment paper to lift the fudge from the pan.
11. Slice into 25 pieces.
12. Serve and enjoy!

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