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Cajun Chicken Sloppy Joes are an easy dinner recipe using ground chicken and loaded with corn, red onions, cream of chicken soup, Cajun seasoning and shredded cheese.

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Cajun Chicken Sloppy Joes are a tasty weeknight dinner recipe the whole family will love.

These cheesy ground chicken sloppy joes have a bit of a kick but are not overly spicy.

This sloppy joe recipe takes less than thirty minutes from start to finish and produces four large sandwiches.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these sloppy joes, I started by dumping a pound of ground chicken into a large saute pan over medium-high heat.

I crumbled the ground chicken well as it cooked.

Once the ground chicken was fully cooked, I added some canned corn and diced red onions to the pan.

I stirred well and continued cooking for a few minutes.

Then I added some condensed cream of chicken soup, Cajun seasoning, onion powder, salt and pepper to the pan.

I stirred until all of the ingredients were fully combined and then reduced the heat to low.

I added some mayo the pan.

I stirred just until the mayo was combined with the rest of the mixture.

I left the pan to sit over low heat while I toasted the buns.

I lay four hamburger buns in a single layer on a baking sheet.

Then I placed the baking sheet in the preheated oven and toasted the buns for five minutes.

After five minutes I removed the pan from the oven and scooped the ground chicken mixture onto the bottom buns.

I sprinkled some shredded mozzarella and cheddar cheese on top of the chicken mixture.

Then I placed the top buns on the sandwiches.

These cheesy chicken sloppy joes are a simple and delicious ground chicken recipe perfect for weeknights.

If you are looking for a tasty recipe using ground chicken, then you need to try these Cajun Chicken Sloppy Joes!

More Easy Sloppy Joe Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Cajun Chicken Sloppy Joes:

• 1 lb lean ground chicken
• 15 oz canned corn, drained
• 1/2 cup diced red onions
• 10.5 oz condensed cream of chicken soup
• 2 tbsp Cajun seasoning
• 1 tbsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup mayo
• 4 large hamburger buns
• 1 cup shredded mozzarella and cheddar cheese blend

How to Make Cajun Chicken Sloppy Joes:

1. Preheat oven to 400F for toasting the buns.
2. Dump the ground chicken into a large saute pan over medium-high heat.
3. Crumble ground chicken well as it cooks.
4. Once the ground chicken is fully cooked, add the canned corn and diced red onions to the pan.
5. Stir well and continue cooking for 3 minutes.
6. Add the cream of chicken soup, Cajun seasoning, onion powder, salt and pepper to the pan.
7. Stir well and reduce the heat to low.
8. Add the mayo to the pan.
9. Stir just until the mayo is combined with the rest of the mixture.
10. Leave the pan to sit over medium heat.
11. Place the hamburger buns in a single layer on a baking sheet.
12. Place the baking sheet in the oven and toast the buns until lightly browned. 4-5 minutes.
13. Remove the buns from the oven and spoon the ground chicken mixture on to the bottom buns.
14. Sprinkle the shredded cheese on top of the ground chicken mixture.
15. Place the top buns on top of the cheese.
16. Serve and enjoy!

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