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Green Bean Casserole with Tater Tots is an easy side dish recipe made with canned green beans and loaded with cream of mushroom soup, French’s fried onions, shredded cheese and tater tots.

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Green Bean Casserole with Tater Tots is a hearty side dish perfect for holidays and gatherings.

This combination of green beans and potatoes is a fun twist on a classic green bean casserole.

This green bean casserole recipe takes just under an hour from start to finish and serves eight to ten people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by pouring a can of condensed cream of mushroom soup into a large mixing bowl along with some milk.

I added some salt, pepper, garlic powder and onion powder to the bowl.

I whisked all of the ingredients together well.

Then I added some canned green beans and French’s fried onions to the bowl.

I stirred until all of the beans and fried onions were coated in the soup.

Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

I sprinkled some shredded mozzarella and cheddar cheese on top of the green beans.

Then I placed some frozen tater tots in a single layer on top of the cheese.

I placed the dish in the oven and baked the casserole until the tater tots were gold brown.

I removed the casserole from the oven and allowed it to sit for a few minutes before scooping and serving.

This cheesy green bean and potato casserole is the perfect Thanksgiving side dish.

If you are looking for a delicious recipe using green beans, then you need to try this Green Bean Casserole with Tater Tots!

More Easy Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Green Bean Casserole with Tater Tots:

• 10.5 oz condensed cream of mushroom soup
• ½ cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• 16 oz canned cut green beans, drained
• 2 cups French’s fried onions
• 2 cups shredded mozzarella and cheddar cheese blend
• 28 oz frozen tater tots

How to Make Green Bean Casserole with Tater Tots:

1. Preheat oven to 400F.
2. Pour the cream of mushroom soup and milk into a large mixing bowl.
3. Add the salt, pepper, garlic powder and onion powder to the bowl.
4. Whisk all of the ingredients together until smooth.
5. Add the drained green beans and French’s fried onions to the bowl.
6. Stir until all of the beans and fried onions are coated in soup.
7. Dump the green bean mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
8. Sprinkle the shredded cheese on top of the green beans.
9. Place the frozen tater tots in a single layer on top of the cheese.
10. Place the dish in the oven and bake the casserole until the tater tots are lightly browned. 35-40 minutes.
11. Remove the casserole from the oven and allow it to sit for a few minutes before scooping and serving.
12. Enjoy!

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