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Philly Cheese Steak Pasta Salad

Philly Cheese Steak Pasta Salad is a tasty cold side dish recipe loaded with diced green peppers, onions, roast beef, mayo, shredded cheese and steak spice.

Philly Cheese Steak Pasta Salad is a tasty cold side dish recipe loaded with diced green peppers, onions, roast beef, mayo, shredded cheese and steak spice.



Philly Cheese Steak Pasta Salad is a delicious pasta salad recipe perfect for potlucks and barbecues.

Philly Cheese Steak Pasta Salad is a tasty cold side dish recipe loaded with diced green peppers, onions, roast beef, mayo, shredded cheese and steak spice.

This loaded pasta salad has all the flavours of a Philly cheese steak sandwich.

Philly Cheese Steak Pasta Salad is a tasty cold side dish recipe loaded with diced green peppers, onions, roast beef, mayo, shredded cheese and steak spice.

This pasta salad recipe only takes about fifteen minutes of prep time and serves eight to ten people.

Philly Cheese Steak Pasta Salad is a tasty cold side dish recipe loaded with diced green peppers, onions, roast beef, mayo, shredded cheese and steak spice.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cheese steak salad, I started by cooking some fusilli noodles according to the directions on the package.

Once the noodles were cooked, I drained them and rinsed them with cold water to cool them down.

cooked fusilli in a colander

Then I dumped some mayo, garlic powder, onion powder, steak spice, salt and pepper into a large mixing bowl.

spices on top of mayo in a mixing bowl

I stirred all of the ingredients together well.

mayo and seasoning mixture in a mixing bowl

Then I added the cooled down noodles to the bowl.

cooked fusilli noodles on top of mayo mixture in a mixing bowl

I stirred until all of the noodles were coated in mayo.

fusilli coated in mayo in a mixing bowl

Then I added some diced green peppers and diced onions to the bowl.

diced green peppers and onion on top of mayo coated noodles in a mixing bowl

I also added some diced deli roast beef to the bowl.

diced roast beef, green peppers and onion on top of noodles in a mixing bowl

I stirred all of the ingredients together well.

Philly cheese steak pasta salad being stirred in a mixing bowl

Then I added some shredded mozzarella and cheddar cheese blend to the bowl.

shredded cheese on top of pasta salad in a mixing bowl

I stirred well again.

Philly cheese steak pasta salad mixture in a mixing bowl

Then I covered the bowl and placed it in the refrigerator.

I left the pasta salad to chill for two hours.

Then I stirred it well one last time before serving it.

Philly Cheese Steak Pasta Salad is a tasty cold side dish recipe loaded with diced green peppers, onions, roast beef, mayo, shredded cheese and steak spice.

This hearty pasta salad is sure to be a crowd pleaser.

Philly Cheese Steak Pasta Salad is a tasty cold side dish recipe loaded with diced green peppers, onions, roast beef, mayo, shredded cheese and steak spice.

If you are looking for a simple and delicious pasta salad recipe, then you need to try this Philly Cheese Steak Pasta Salad!

Philly Cheese Steak Pasta Salad is a tasty cold side dish recipe loaded with diced green peppers, onions, roast beef, mayo, shredded cheese and steak spice.

More Pasta Salad Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Philly Cheese Steak Pasta Salad:

  • 10 oz fusilli pasta
  • 2 cups mayo
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 1/2 tbsp Montreal steak spice (or your favourite steak spice)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup diced green peppers
  • 2/3 cup diced yellow onion
  • 8 oz deli roast beef, diced
  • 2 cups shredded mozzarella and cheddar cheese blend

How to Make Philly Cheese Steak Pasta Salad:

  1. Cook fusilli according to the directions on the package.
  2. Drain and rinse with cold water to cool down the cooked noodles.
  3. Dump the mayo, garlic powder, onion powder, steak spice, salt and pepper into a large mixing bowl.
  4. Stir all of the ingredients together well.
  5. Add the cooled down noodles to the bowl.
  6. Stir until all of the noodles are coated in mayo.
  7. Add the diced green peppers, diced onions and roast beef to the bowl.
  8. Stir well.
  9. Add the shredded cheese to the bowl.
  10. Stir well again.
  11. Cover the bowl and place it in the refrigerator.
  12. Leave the pasta salad to chill for at least 2 hours before serving.
  13. Enjoy!

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Yield: 10 servings

Philly Cheese Steak Pasta Salad

Philly Cheese Steak Pasta Salad is a tasty cold side dish recipe loaded with diced green peppers, onions, roast beef, mayo, shredded cheese and steak spice.

Philly Cheese Steak Pasta Salad is a tasty cold side dish recipe loaded with diced green peppers, onions, roast beef, mayo, shredded cheese and steak spice.

Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 10 oz fusilli pasta
  • 2 cups mayo
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 1/2 tbsp Montreal steak spice (or your favourite steak spice)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup diced green peppers
  • 2/3 cup diced yellow onion
  • 8 oz deli roast beef, diced
  • 2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Cook fusilli according to the directions on the package.
  2. Drain and rinse with cold water to cool down the cooked noodles.
  3. Dump the mayo, garlic powder, onion powder, steak spice, salt and pepper into a large mixing bowl.
  4. Stir all of the ingredients together well.
  5. Add the cooled down noodles to the bowl.
  6. Stir until all of the noodles are coated in mayo.
  7. Add the diced green peppers, diced onions and roast beef to the bowl.
  8. Stir well.
  9. Add the shredded cheese to the bowl.
  10. Stir well again.
  11. Cover the bowl and place it in the refrigerator.
  12. Leave the pasta salad to chill for at least 2 hours before serving.
  13. Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 476Total Fat: 39gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 46mgSodium: 728mgCarbohydrates: 18gFiber: 1gSugar: 2gProtein: 13g

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