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Philly Cheese Steak Pasta Salad is a tasty cold side dish recipe loaded with diced green peppers, onions, roast beef, mayo, shredded cheese and steak spice.

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Philly Cheese Steak Pasta Salad is a delicious pasta salad recipe perfect for potlucks and barbecues.

This loaded pasta salad has all the flavours of a Philly cheese steak sandwich.

This pasta salad recipe only takes about fifteen minutes of prep time and serves eight to ten people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cheese steak salad, I started by cooking some fusilli noodles according to the directions on the package.

Once the noodles were cooked, I drained them and rinsed them with cold water to cool them down.

Then I dumped some mayo, garlic powder, onion powder, steak spice, salt and pepper into a large mixing bowl.

I stirred all of the ingredients together well.

Then I added the cooled down noodles to the bowl.

I stirred until all of the noodles were coated in mayo.

Then I added some diced green peppers and diced onions to the bowl.

I also added some diced deli roast beef to the bowl.

I stirred all of the ingredients together well.

Then I added some shredded mozzarella and cheddar cheese blend to the bowl.

I stirred well again.

Then I covered the bowl and placed it in the refrigerator.

I left the pasta salad to chill for two hours.

Then I stirred it well one last time before serving it.

This hearty pasta salad is sure to be a crowd pleaser.

If you are looking for a simple and delicious pasta salad recipe, then you need to try this Philly Cheese Steak Pasta Salad!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Philly Cheese Steak Pasta Salad:

• 10 oz fusilli pasta
• 2 cups mayo
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 1/2 tbsp Montreal steak spice (or your favourite steak spice)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup diced green peppers
• 2/3 cup diced yellow onion
• 8 oz deli roast beef, diced
• 2 cups shredded mozzarella and cheddar cheese blend

How to Make Philly Cheese Steak Pasta Salad:

1. Cook fusilli according to the directions on the package.
2. Drain and rinse with cold water to cool down the cooked noodles.
3. Dump the mayo, garlic powder, onion powder, steak spice, salt and pepper into a large mixing bowl.
4. Stir all of the ingredients together well.
5. Add the cooled down noodles to the bowl.
6. Stir until all of the noodles are coated in mayo.
7. Add the diced green peppers, diced onions and roast beef to the bowl.
8. Stir well.
9. Add the shredded cheese to the bowl.
10. Stir well again.
11. Cover the bowl and place it in the refrigerator.
12. Leave the pasta salad to chill for at least 2 hours before serving.
13. Enjoy!

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