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Taco Pie is an easy weeknight dinner recipe using a store bought pie crust loaded with ground beef, green peppers, Rotel and cheese.

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Taco Pie is a hearty ground beef recipe the whole family will love.

This savoury pie is packed with flavour.

This taco pie recipe takes about forty-five minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this taco pie, I started by pricking a store bought pie crust with a fork.

I baked the pie crust according to the directions on the package.

While the pie crust was baking, I dumped some lean ground beef into a large skillet over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I added some diced green peppers to the skillet.

I stirred well and continued cooking for about three minutes.

Then I added an undrained can of Rotel to the skillet.

I also added a packet of taco seasoning to the skillet.

I stirred all of the ingredients together well.

I continued cooking the mixture until no liquid remained in the bottom of the skillet.

I scooped the ground beef mixture into the prepared pie crust.

Then I cracked two eggs into a small bowl.

I used a fork to beat the eggs well.

I poured the beaten eggs over the ground beef mixture in the pie crust.

I stirred the ground beef mixture up slightly so that the egg could sink down throughout the filling mixture.

Then I sprinkled some shredded Mexican cheese blend on top of the pie.

I placed the pie in the oven and baked it until the cheese on top was fully melted and starting to brown.

Then I removed the pie from the oven.

I sprinkled some shredded lettuce on top of the pie.

I sprinkled some diced tomatoes on top of the lettuce.

Then the taco pie was ready to slice and serve.

I like to serve this taco pie with sour cream and ranch dressing.

Salsa and guacamole would also work well.

If you are looking for an easy ground beef dinner recipe, then you need to try this Taco Pie!

More Easy Ground Beef Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Taco Pie:

• 1 deep dish 9 – inch pie crust
• 1 lb lean ground beef
• 1 cup diced green peppers
• 10 oz Rotel diced tomatoes and green chilies, undrained
• 1 oz taco seasoning
• 2 eggs, large
• 1 cup shredded Mexican cheese blend
• 1 cup shredded lettuce
• 1/2 cup diced fresh tomatoes

How to Make Taco Pie:

1. Preheat oven to 400F.
2. Bake pie crust according to the directions on the package.
3. Meanwhile, dump the ground beef into a large non stick skillet over medium high heat.
4. Crumble the ground beef well as it cooks.
5. When the ground beef is fully cooked add the diced green peppers to the skillet.
6. Stir well and continue cooking for 3 minutes.
7. Add the Rotel and taco seasoning to the skillet.
8. Stir well and continue cooking until no liquid remains in the bottom of the skillet.
9. Scoop the ground beef mixture into the baked pie crust.
10. Crack the eggs into a small bowl and beat well with a fork.
11. Pour the eggs over the ground beef mixture in the pie crust.
12. Stir up the ground beef mixture slightly to allow the egg to sink down throughout the filling mixture.
13. Sprinkle the shredded cheese on top.
14. Place the pie in the oven and bake until the cheese is completely melted and starting to brown. 13 – 15 minutes.
15. Remove the pie from the oven.
16. Sprinkle the shredded lettuce on top of the pie.
17. Sprinkle the diced tomatoes on top of the lettuce.
18. Serve and enjoy!

FAQS:

How should I store taco pie?

To store taco pie, follow these steps:

1. Let the taco pie cool down to room temperature.
2. Once cooled, cover the taco pie with aluminum foil or plastic wrap.
3. Place the covered taco pie in the refrigerator.
4. Taco pie can be stored in the refrigerator for up to 3-4 days.

If you need to store taco pie for a longer time, you can freeze it. Here’s how to freeze taco pie:

1. Let the taco pie cool down to room temperature.
2. Once cooled, cover the taco pie with aluminum foil or plastic wrap.
3. Place the covered taco pie in a freezer-safe container or freezer bag.
4. Label the container or bag with the date and contents.
5. Place the taco pie in the freezer.
6. Taco pie can be stored in the freezer for up to 2-3 months.

When you are ready to eat the frozen taco pie, thaw it in the refrigerator overnight. Then, reheat it in the oven or microwave until it is heated through.

What should I serve with taco pie?

Taco pie is a delicious and hearty dish that can be served on its own or with a variety of sides. Here are some ideas of what to serve with taco pie:

1. Guacamole and Chips: A simple and tasty side that pairs perfectly with taco pie. The creamy texture of the guacamole and the crispy chips provide a nice contrast to the hearty pie.
2. Salad: A fresh and crunchy salad can balance the richness of the taco pie. Try a simple green salad with a tangy vinaigrette, or a Southwest-inspired salad with ingredients like corn, black beans, and cilantro.
3. Rice and Beans: A classic Mexican side dish that complements the flavors of taco pie. Serve the taco pie with a side of rice and beans, either separately or mixed together.
4. Salsa and Sour Cream: A classic combination that can be used as a dip for chips or as a topping for the taco pie. The coolness of the sour cream balances the spiciness of the salsa.
5. Roasted Vegetables: A healthy and flavorful side that can add some color and variety to your meal. Try roasting vegetables like bell peppers, zucchini, and onions in the oven with some olive oil and seasoning.
6. Cornbread: A sweet and savory cornbread can be a great side for taco pie. Its crumbly texture can soak up any leftover sauce or juices from the taco pie.
7. Margaritas or Mexican beer: If you want to make it a complete meal, serve taco pie with your favorite Mexican beverage. A refreshing margarita or a cold Mexican beer can be a perfect complement to the spicy and bold flavors of the pie.

What substitutions could I make?

Taco pie is a versatile dish, and there are many substitutions you can make based on your preferences or dietary needs. Here are some ideas for substitutions in taco pie:

1. Ground meat: Instead of using ground beef, you can use ground turkey, chicken, or pork. You can also use a plant-based ground meat substitute like Beyond Meat or Impossible Meat for a vegetarian or vegan version.
2. Crust: Instead of using a regular pie crust, you can use tortillas, puff pastry, or even phyllo dough. For a low-carb option, you can use a cauliflower crust or a crust made from almond flour.
3. Cheese: If you’re dairy-free, you can skip the cheese or use a dairy-free cheese substitute like Daiya or Violife. If you prefer a milder cheese, you can use Monterey Jack or Colby instead of cheddar.
4. Vegetables: You can add any vegetables you like to the filling. Some options include chopped onions, sliced mushrooms, or diced zucchini. You can also add salsa or some corn for extra flavor and texture.
5. Seasonings: Instead of using a store-bought taco seasoning mix, you can make your own seasoning blend using chili powder, cumin, paprika, garlic powder, onion powder, and salt. Adjust the amounts to your taste preferences.
6. Toppings: You can customize the toppings to your liking. Some options include diced avocado, sliced jalapenos, chopped cilantro, or a dollop of sour cream or Greek yogurt.

By making these substitutions, you can create a taco pie that is tailored to your taste preferences or dietary needs.

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