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Butter Chicken Sloppy Joes

Butter Chicken Sloppy Joes are an easy ground chicken dinner recipe with a delicious tomato curry sauce served on Brioche buns with Havarti cheese and arugula.

Butter Chicken Sloppy Joes are an easy ground chicken dinner recipe with a delicious tomato curry sauce served on Brioche buns with Havarti cheese and arugula.



Butter Chicken Sloppy Joes are a fun and easy dinner recipe perfect for weeknights.

Butter Chicken Sloppy Joes are an easy ground chicken dinner recipe with a delicious tomato curry sauce served on Brioche buns with Havarti cheese and arugula.

This twist on classic sloppy joes is made with ground chicken tossed in a flavourful tomato curry sauce.

butter chicken sloppy joe mixture in a large saute pan

This sloppy joe recipe takes just over thirty minutes from start to finish and serves four people.

Butter Chicken Sloppy Joes are an easy ground chicken dinner recipe with a delicious tomato curry sauce served on Brioche buns with Havarti cheese and arugula.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these sloppy joes, I started by dumping a pound of ground chicken into a large saute pan over medium-high heat.

raw ground chicken in a saute pan

I added some diced onions to the pan with the ground chicken.

diced onions on top of ground chicken cooking in a saute pan

I crumbled the ground chicken well as it cooked.

diced onions and ground chicken cooking in a saute pan

Once the ground chicken was fully cooked, I added some butter to the pan and reduced the heat to medium.

butter on top of cooked ground chicken in a saute pan

Once the butter was melted, I added some garlic puree and minced ginger to the pan.

garlic puree and minced ginger on top of cooked ground chicken in saute pan

I stirred well and allowed the garlic and ginger to cook for a few minutes.

cooked ground chicken and diced onions in a saute pan

Then I added some tomato sauce to the pan.

tomato sauce on top of cooked ground chicken in a saute pan

I stirred well.

ground chicken and tomato sauce mixture in a saute pan

Then I added some heavy cream to the pan.

heavy cream added to ground chicken and tomato sauce mixture in a saute pan

I stirred well again.

creamy tomato sauce and ground chicken mixture in a saute pan

Then I added some garam masala seasoning, chili powder, salt and cumin to the pan.

spices on top of creamy tomato sauce and ground chicken in a sloppy joe

I stirred until all of the spices were mixed into the sauce.

creamy butter chicken sloppy joe mixture before simmering

I left the butter chicken to simmer over medium heat, stirring occasionally, until the sauce had thickened.

butter chicken sloppy joe mixture bubbling in a pan

After the butter chicken had simmered for fifteen minutes and the sauce was nice and thick, I reduced the heat to low.

butter chicken sloppy joe mixture being stirred in a pan

Then I placed four Brioche buns in a single layer on a baking sheet.

Brioche buns on a baking sheet

I placed the baking sheet in the oven and toasted the buns for four minutes.

Then I removed the baking sheet from the oven.

I stirred the butter chicken mixture well one last time.

butter chicken simmering in a pan

Then I spooned the chicken mixture onto the bottom buns.

Butter Chicken Sloppy Joes are an easy ground chicken dinner recipe with a delicious tomato curry sauce served on Brioche buns with Havarti cheese and arugula.

I placed slices of Havarti cheese on top of the chicken mixture.

Butter Chicken Sloppy Joes are an easy ground chicken dinner recipe with a delicious tomato curry sauce served on Brioche buns with Havarti cheese and arugula.

Then I placed some arugula on top of the Havarti cheese.

Butter Chicken Sloppy Joes are an easy ground chicken dinner recipe with a delicious tomato curry sauce served on Brioche buns with Havarti cheese and arugula.

I placed the top buns on the sloppy joes and then they were ready to serve.

Butter Chicken Sloppy Joes are an easy ground chicken dinner recipe with a delicious tomato curry sauce served on Brioche buns with Havarti cheese and arugula.

These tasty ground chicken sloppy joes are sure to please the whole family.

Butter Chicken Sloppy Joes are an easy ground chicken dinner recipe with a delicious tomato curry sauce served on Brioche buns with Havarti cheese and arugula.

If you are looking for an easy dinner idea using ground chicken, then you need to try these Butter Chicken Sloppy Joes!

Butter Chicken Sloppy Joes are an easy ground chicken dinner recipe with a delicious tomato curry sauce served on Brioche buns with Havarti cheese and arugula.

More Easy Sloppy Joe Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Butter Chicken Sloppy Joes:

  • 1 lb lean ground chicken
  • 1 cup diced yellow onions
  • 1/4 cup butter
  • 1 tbsp garlic puree
  • 1/2 tbsp minced ginger
  • 1 1/2 cups tomato sauce
  • 1 cup heavy cream
  • 1 tbsp garam masala
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 tsp cumin
  • 4 Brioche buns
  • 4 slices Havarti cheese
  • 1 cup arugula

How to Make Butter Chicken Sloppy Joes:

  1. Preheat oven to 400F for toasting the buns.
  2. Dump the ground chicken into a large saute pan over medium-high heat.
  3. Add the diced onions to the pan with the ground chicken.
  4. Crumble the ground chicken well as it cooks.
  5. Once the ground chicken is fully cooked reduce the heat to medium and add the butter to the pan.
  6. Once the butter is melted, added the garlic and ginger to the pan.
  7. Stir well and cook the garlic and ginger for 3 minutes.
  8. Add the tomato sauce to the pan and stir well.
  9. Add the heavy cream to the pan and stir well.
  10. Add the garam masala, chili powder, salt and cumin to the pan.
  11. Stir well and then leave to simmer over medium-heat, stirring occasionally, until the sauce is nice and thick. About 15 minutes.
  12. Once the sauce has thickened reduce the heat to low.
  13. Place the brioche buns in a single layer on a baking sheet.
  14. Place the baking sheet in the oven and toast the buns for 4 minutes.
  15. Remove the baking sheet from oven.
  16. Stir the chicken mixture well one last time and then spoon the mixture onto the bottom buns.
  17. Place the slices of Havarti on top of the chicken mixture.
  18. Place the arugula on top of the Havarti cheese.
  19. Place the top buns on the sandwiches.
  20. Serve and enjoy!

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Yield: 4 people

Butter Chicken Sloppy Joes

Butter Chicken Sloppy Joes are an easy ground chicken dinner recipe with a delicious tomato curry sauce served on Brioche buns with Havarti cheese and arugula.

Butter Chicken Sloppy Joes are an easy ground chicken dinner recipe with a delicious tomato curry sauce served on Brioche buns with Havarti cheese and arugula.

Prep Time 8 minutes
Cook Time 28 minutes
Total Time 36 minutes

Ingredients

  • 1 lb lean ground chicken
  • 1 cup diced yellow onions
  • 1/4 cup butter
  • 1 tbsp garlic puree
  • 1/2 tbsp minced ginger
  • 1 1/2 cups tomato sauce
  • 1 cup heavy cream
  • 1 tbsp garam masala
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 tsp cumin
  • 4 Brioche buns
  • 4 slices Havarti cheese
  • 1 cup arugula

Instructions

  1. Preheat oven to 400F for toasting the buns.
  2. Dump the ground chicken into a large saute pan over medium-high heat.
  3. Add the diced onions to the pan with the ground chicken.
  4. Crumble the ground chicken well as it cooks.
  5. Once the ground chicken is fully cooked reduce the heat to medium and add the butter to the pan.
  6. Once the butter is melted, added the garlic and ginger to the pan.
  7. Stir well and cook the garlic and ginger for 3 minutes.
  8. Add the tomato sauce to the pan and stir well.
  9. Add the heavy cream to the pan and stir well.
  10. Add the garam masala, chili powder, salt and cumin to the pan.
  11. Stir well and then leave to simmer over medium-heat, stirring occasionally, until the sauce is nice and thick. About 15 minutes.
  12. Once the sauce has thickened reduce the heat to low.
  13. Place the brioche buns in a single layer on a baking sheet.
  14. Place the baking sheet in the oven and toast the buns for 4 minutes.
  15. Remove the baking sheet from oven.
  16. Stir the chicken mixture well one last time and then spoon the mixture onto the bottom buns.
  17. Place the slices of Havarti on top of the chicken mixture.
  18. Place the arugula on top of the Havarti cheese.
  19. Place the top buns on the sandwiches.
  20. Serve and enjoy!

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