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Chicken and Egg Noodles is a simple comfort food dish made with shredded rotisserie chicken, extra broad egg noodles, diced onion, cream of chicken soup and milk.

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Chicken and Egg Noodles is the perfect easy weeknight dinner recipe.

This simple but flavourful dish is a family friendly meal.

This chicken and noodle dish takes about twenty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by cooking some egg noodles according to the directions on the package.

I drained the noodles and set them aside.

I dropped some butter into a large skillet over medium heat.

Once the butter was melted, I added some diced onions to the skillet.

I stirred and cooked the onions until they were translucent.

I added some minced garlic to the skillet.

I stirred well and cooked the garlic for about a minute.

I added some shredded rotisserie chicken to the skillet.

I stirred well.

I added some condensed cream of chicken soup and milk to the skillet.

I stirred until smooth.

I added the cooked egg noodles to the skillet.

I stirred until the noodles were well coated in sauce.

I added some salt, pepper and fresh chopped parsley to the skillet.

I stirred well again.

Then the creamy chicken and noodles were ready to serve.

Shredded chicken and egg noodles in a creamy sauce is a classic home cooked meal.

The creamy sauce is packed with flavour from the diced onions, minced garlic and the cream of chicken soup.

This hearty chicken dinner is the perfect cold weather comfort food.

I like to use a grocery store rotisserie chicken for this recipe but it’s also a great way to use up any leftover chicken or even turkey.

If you are looking for a simple chicken dinner recipe, then you need to try this Chicken and Egg Noodles!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Chicken and Egg Noodles:

• 6 oz extra broad egg noodles
• 1 tablespoon butter
• 1 cup diced yellow onion
• 1 tablespoon minced garlic
• 2 ½ cups shredded rotisserie chicken
• 10.5 oz condensed cream of chicken soup
• 1 ½ cups milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons fresh chopped parsley

How to Make Chicken and Egg Noodles:

1. Cook egg noodles according to package directions. Drain and set aside.
2. Drop butter into a large skillet over medium heat.
3. Once the butter is melted, add the diced onions to the skillet.
4. Stir well and cook the onions until they are translucent.
5. Add the minced garlic to the skillet. Stir and cook for 1 minute.
6. Add the shredded chicken to the pot skillet and stir well.
7. Add the cream of chicken soup and milk to the skillet and stir until smooth.
8. Add the cooked egg noodles to the skillet and stir until all of the noodles are coated in sauce.
9. Add the salt, pepper and chopped parsley and stir well.
10. Serve and enjoy!

FAQS:

How should I store chicken and egg noodles?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

What substitutions could I make?

• Cream of chicken soup: You could use any flavour of cream of soup for this recipe.
• Additions: You could add a variety of canned or frozen veggies to this dish if you like.

What should I serve with creamy chicken and egg noodles?

Creamy chicken noodles make for a comforting and satisfying meal! Here are some ideas for what you can serve alongside them:

1. Side Salad: A fresh green salad with a light vinaigrette or ranch dressing can provide a nice contrast to the creamy noodles.
2. Steamed Vegetables: Serve some steamed vegetables like broccoli, green beans, or carrots on the side for a balanced meal.
3. Garlic Bread or Dinner Rolls: A side of warm garlic bread or dinner rolls can complement the noodles nicely and help soak up the creamy sauce.
4. Roasted Vegetables: Roasted vegetables such as asparagus, Brussels sprouts, or cauliflower can add depth of flavor to your meal.
5. Grilled Corn on the Cob: If it’s in season, grilled corn on the cob brushed with butter and sprinkled with salt and pepper can be a delicious addition.
6. Crusty Bread: Serve some crusty bread on the side for dipping into the creamy sauce.
7. Sautéed Spinach: Lightly sautéed spinach with garlic and olive oil can provide a nutritious and flavorful side dish.

Choose one or a combination of these sides based on your preferences and what you have available, and you’ll have a delicious and well-rounded meal!

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