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Instant Pot Philly Cheese Steak Pasta is a hearty pressure cooker macaroni recipe loaded with ground beef, green peppers, onions, mushrooms and cheese.

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Instant Pot Philly Cheese Steak Pasta is an easy Instant Pot ground beef dinner recipe perfect for weeknights.

This cheesy hamburger macaroni is sure to please the whole family.

This ground beef pasta recipe takes less than thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Philly cheese steak pasta, I started by setting my Instant Pot to Saute Less for 7 minutes and spraying the inside of the pot with cooking spray.

I dumped a pound of lean ground beef into the pot.

I crumbled the ground beef well as it cooked.

When the Instant Pot turned off the ground beef was still slightly pink.

I poured some condensed beef broth and water into the pot with the ground beef.

Then I added some salt, pepper, onion powder and garlic powder to the pot.

I added some macaroni noodles to the pot.

Then I stirred until the macaroni noodles were all submerged in the liquid.

I dumped some condensed cream of mushroom soup into the pot.

Then I added some diced green peppers, diced onions and sliced mushrooms to the pot.

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 1 minute.

When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release.

Then I removed the lid from the pot.

I stirred the contents well.

Then I added some shredded mozzarella and cheddar cheese to the pot.

I stirred until the cheese was melted.

Then the Philly cheese steak macaroni was ready to scoop and serve.

 

After scooping the pasta onto plates, I sprinkled some more shredded cheese on top.

This flavourful ground beef macaroni is the perfect comfort food.

This recipe was tested in an 8 quart Instant Pot Duo.

If you are looking for an easy pressure cooker pasta recipe, then you need to try this Instant Pot Philly Cheese Steak Pasta!

More Instant Pot Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Instant Pot Philly Cheese Steak Pasta:

• 1 lb lean ground beef
• 10.5 oz condensed beef broth
• 3 cups water
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 lb macaroni noodles
• 10.5 oz condensed cream of mushroom soup
• 2 cups diced green peppers
• 1 cup diced onions
• 2 cups sliced button mushrooms
• 3 1/2 cups shredded mozzarella and cheddar cheese

How to Make Instant Pot Philly Cheese Steak Pasta:

1. Set Instant Pot to Saute Less for 7 minutes.
2. Spray the inside of the pot with cooking spray.
3. Add the lean ground beef to the pot.
4. Crumble the ground beef well as it cooks.
5. When the Instant Pot turns off the ground beef will still be slightly pink.
6. Add the beef broth, water, salt, pepper, onion powder and garlic powder to the pot.
7. Add the macaroni noodles to the pot and stir until all of the noodles are submerged in the liquid.
8. Add the condensed cream of mushroom soup to the pot.
9. Dump the diced green peppers, diced onions and sliced mushrooms on top.
10. Do not stir.
11. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 1 minute.
12. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
13. Remove the lid and stir the contents well.
14. Add 3 cups of the shredded cheese to the pot.
15. Stir until the cheese is melted.
16. Scoop the pasta onto plates.
17. Sprinkle remaining 1/2 cup over pasta when serving.
18. Enjoy!

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