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Nutella Pie is an easy no bake dessert recipe made with chocolate hazelnut spread, cream cheese, heavy cream and instant chocolate pudding mix all in a store bought Oreo crust.

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Nutella Pie is a simple dessert recipe perfect for when you don’t feel like turning on the oven.

This smooth and creamy chocolate hazelnut pie is sure to be a family favourite.

This no bake Nutella pie recipe takes about fifteen minutes to prepare and then requires at least four hours of chill time to set.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Nutella pie, I started by dumping some softened cream cheese and Nutella into a large mixing bowl.

I used an electric mixer to cream them together until smooth.

I added some heavy cream and instant chocolate pudding mix to the bowl.

I continued mixing with the electric mixer until a smooth fluffy mixture formed.

I used a store bought Oreo pie crust, but you can make your own if you prefer.

I scooped the prepared mixture into the pie crust and spread it out evenly.

Then I covered the pie and placed it in the refrigerator to chill for four hours.

After four hours I removed the pie from the refrigerator and garnished it with whipped topping and chocolate shavings.

Then the Nutella Oreo pie was ready to slice and serve.

This chocolate hazelnut pie is a decadent dessert.

If you are looking for an easy no bake dessert recipe, then you need to try this Nutella Pie!

More No Bake Pie Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Nutella Pie:

• 1 (8 ounce) package cream cheese, softened
• 1 (13 ounce) jar hazelnut spread
• 2 cups heavy cream
• 1 (3.4 ounce) box instant chocolate pudding
• 1 (6 ounce) pre-packaged Oreo pie crust
• Whipped topping, optional garnish
• Mini-chocolate chips or chocolate shavings, optional garnish

How to Make This Nutella Pie:

1. Use a hand or stand mixer to beat the cream cheese and Nutella together in a large mixing bowl until creamy and fully combined, about 2-3 minutes. Be sure to scrape the sides and bottom of the bowl half way through to get everything incorporated.
2. Pour in the heavy cream and pudding mix and begin beating the contents on low speed.
   Slowly increase the speed of the mixer to medium and then high until you have a smooth, fluffy mixture, about 2 minutes. Use a spatula to again scrape the sides halfway through beating so that everything is evenly mixed.
3. Gently scoop the mixture into the prepared oreo pie crust and spread it evenly all over the crust with a spatula.
4. Wrap the pie loosely in plastic wrap and place it in the refrigerator for 4 hours or overnight, or until set.
5. When ready to serve your pie, pipe whipped topping all over the top using a 1 M Wilton tip and piping bag, optional and sprinkle mini chocolate chips or chocolate shavings over the top, optional.
6. Cut into 8 pieces and serve chilled.
7. Enjoy!

FAQS:

How should I store my Nutella Pie?

• This pie stores best without the toppings on it so I recommend putting them on just before serving the pie. With or without the toppings this pie can be kept in the refrigerator for 3-4 days before you will begin to notice a change in consistency.
• Be sure to store it covered so that it doesn’t take on any scents from your refrigerator or freezer.
• It can be frozen for up to 6 months and thawed overnight in the refrigerator before serving.

Do you have any tips or tricks for this recipe?

• The most important tip for making this type of pie is to be sure that your cream cheese is at room temperature before you start. I like to set it out about an hour or so before I plan to make the pie so that I can be sure it is nice and soft. A hard cream cheese will not mix well and you may end up with lumps of it in your otherwise smooth and creamy pie.
• I also highly recommend using a mixer for this recipe. Some recipes, such as cakes and muffins, can be mixed by hand but getting a creamy pie filling without an electric mixer of some sort is very difficult and exhausting.

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